Sejo sena sa boroso le li-mushroom se tlameha ho ba le tafoleng leha e le efe ea matsatsi a phomolo! Motsoako oa boroso e hlabosang, li-mushroom tsa lefatše le bohobe li tlatsa ntlo eohle ka monko oa Thanksgiving.
Le hoja recipe ena e le bonolo, e fana ka tatso e ikhethang ka lebaka la lisebelisoa tse seng kae tsa bohlokoa. Ke sebelisa boroso ea Italy, li-mushroom tsa cremini le litlama tse ncha.
Ke boetse ke sebelisa granulated chicken bouillon ho e-na le moro oa khōhō ho tebisa tatso ntle le ho thatafatsa risepe. Sebeletsa ka ho chesa kalakuni, khoho, hemo, ho besetsoa likhopo, or mongobo oa cranberry bakeng sa lijo tse monate tsa phomolo.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong.
- Lokisetsa Ho Tlatsa Bohobe.
- Pheha Meroho.
- Eketsa The Herbs.
- Pheha Boroso.
- Besene Motsoako oa Boroso le Bohobe.
- Lokisetsa Motsoako oa Mokelikeli.
- Ho baka.
- Sebeletsa.
💡Malebela le Keletso
- Hlokomela hore ha ke kenye letsoai ho motsoako oa lijana, kaha ke sebelisa bouillon ea khōhō e le setlolo. Ke eketsa ho lekana feela ho e noa le ho e kenya ka tatso e ngata.
- Mofuta oa boroso oo u o sebelisang o tla ama tatso ea lintho tsa hau. Boroso ea Mataliana, boroso ea lijo tsa hoseng, kapa chorizo kaofela li ka sebetsa hantle, ho latela boemo ba tatso eo u e batlang.
- Ha ho motho ea ratang ho omella. Etsa bonnete ba hore o eketsa mokelikeli o lekaneng (moro) ho boloka lintho tsa hau li le mongobo ebile li monate. E-ba hlokolosi hore u se ke ua eketsa haholo 'me ua etsa hore e soggy haholo.
- Lumella lintho tsa hau ho phomola metsotso e seng mekae ka mor'a ho pheha. Sena se thusa litlolo hore li kopane 'me li etsa hore ho be bonolo ho sebeletsa.
Sheba Mekhoa e Meng ea Matsatsi a Phomolo:
- Cranberry e monate ka li-pecans
- Boroso ea Lijo tsa Cornbread
- Turkey e omisitsoeng e omisitsoeng
- Casserole ea Green Bean
- Casserole ea litapole tse monate
- Pie e monate ea litapole
Recipe
Li-mushroom tse bonolo tse nang le Soseji Stuffing
Tools
- Sejana sa ho baka sa 11 x 13-inch
metsoako
- 1 ponto ho roala bohobe bo sa lomositsoeng ka lebenkeleng
- 113 g (thupa e le 1) botoro e se nang letsoai
- 1 khōlō onion e monate kapa e mosehla , e hlabiloe
- 1 khōlō pepere e khubelu ea tšepe , e hlabiloe
- 3 khōlō mahlaka a celery , halofo ea bolelele le lilae
- 450 g (1 lik'hilograma) li-mushroom tsa cremini kapa tse ka tlaase , khaola le ho khaola likotoana tse ¼ inch
- 5 garlic cloves , e khabeloa hantle
- 796 g (Lihokelo tse 7 tsa boroso) boroso e monate kapa e monate ea Mataliana, ho tlositsoe, ho rojoa ka likaroloana tse lekanang le ho loma
- ¾-2 likotlolo metsi a kopantsoe le 1 thispone Knorr Granulated kana tatso
- 1 khōlō lehe , otloa
- 10 makhasi a sage a hloekileng , e khabeloa hantle
- 3 li-sprigs makhasi a macha a rosemary , e khaotsoeng hantle
- 6 li-sprigs thyme e ncha , e khabeloa hantle
- ¼ senoelo makhasi a macha a cilantro kapa parsley ea Italy , e qhibililoe
- ½ teaspoon pepere e mongobo fatše , ikamahanya le tatso
- letsoai la kosher , haeba ho hlokahala (fetola ho latsoa)
litaelo
- Preheat ontong: Preheat ontong ea hau ho 350 ° F (175 ° C). Tlotsa sejana sa ho baka sa 11 x 13-inch ka botoro.
- Lokisa Bohobe: Beha bohobe bo sa lomosoang ka har'a sekotlolo se seholo sa ho kopanya.
- Pheha Veggies: Ka skillet e kholo, qhibiliha botoro holim'a mocheso o phahameng; eketsa onion, pepere e khubelu le celery. Pheha metsotso e ka bang 8 ho isa ho e 10 kapa ho fihlela meroho e kokobela. Eketsa konofolo ea minced 'me u phehele metsotso e meng e 2. Kenya li-mushroom tse sehiloeng 'me u phehe ho fihlela li qala ho sootho' me mokelikeli oa tsona o fetoha mouoane ka metsotso e 5-8.
- Eketsa The Herbs: Hlohlelletsa sage e khaotsoeng, rosemary, thyme le cilantro - nako le pepere e ntšo e fatše ho latsoa. Fetisetsa motsoako oa meroho o phehiloeng ka sekotlolo ka ho kenya bohobe, ho etsa bonnete ba hore o hlakola karolo e 'ngoe le e' ngoe ea ho qetela ho tloha pan.
- Pheha Soseji: Ka pane e ts'oanang, pheha sose ea Italy e monate ka mocheso o phahameng ka metsotso e 8-10 kapa ho fihlela e soeufala 'me e phehiloe hantle. Sebelisa spatula ea tšepe ho pshatla boroso likotoana tse seng kholo ho feta ¼-inch.
- Kopanya Soso le Motsoako oa Bohobe: Kenya boroso e phehiloeng (le mafura leha e le afe a tsoang pan) ho lijo tsa bohobe le meroho. Kopanya ka bonolo ho kopanya.
- Lokisetsa Motsoako oa Mokelikeli: Ka sekotlolo se arohaneng, hlakola hammoho lehe, metsi le Knorr Granulated kana tatso ho fihlela e kopane hantle. Butle-butle tšela motsoako ona oa mokelikeli ka har'a motsoako oa bohobe, boroso le meroho. Kopanya ntho e 'ngoe le e' ngoe hanyenyane ho kopanya, ela hloko hore u se ke ua senya bohobe bo bongata haholo. Mohato ona o thusa ho aba mongobo le tatso ka mokhoa o ts'oanang ho pholletsa le stuffing.
- Bake the Stuffing: Fetisetsa ntho e 'ngoe le e' ngoe ho sejana se lokiselitsoeng sa ho baka. Bake ka ontong ea preheated ka metsotso e 65-75 kapa ho fihlela top e le khauta le crispy.
- Sebeletsa: Hang ha e se e phethiloe, e lumelle hore e pholile hanyenyane pele e sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.