Tafole ea matsatsi a phomolo ea lelapa la ka e ka be e felile ntle le boroso ena, e leng thatohatsi e lekiloeng le ea 'nete e lulang e fihla sebakeng seo. Sebetsa sa ka sa lekunutu? Li-cubes tse entsoeng esale pele! Ba pholosa bophelo nakong ea moferefere oa matsatsi a phomolo, ho felisa ho felisa boiteko ba ho khaola le ho omisa bohobe.
'Me joale, ha e le hantle, ho tla lintho tsa bohlokoa bakeng sa motheo leha e le ofe oa khale oa stuffing: botoro (hobane, joalokaha u tseba, ntho e' ngoe le e 'ngoe e latsoeha hamolemo ka botoro, ho joalo?😏), eiee le celery. Empa naleli ea 'nete ea pontšo ke boroso. Lelapa leso le rata lijo tse nang le linoko, kahoo boroso ea Mataliana e nang le linoko e lula e le khetho ea ka. Ke e qhetsola likotoana tse monate ebe ke e sootho ho fihlela e le crispy hamonate.
Monko o ke keng oa haneloa o tlala ka kichineng, o hohela motho e mong le e mong hore a nke boroso (ho kenyeletsoa le 'na!)Knorr ke lebitso leo ke le ratang haholo. E eketsa lesela le eketsehileng la botebo le tatso, e phahamisang soseji ho ea boemong bo bocha.
Ke boetse ke eketsa motsoako oa sage, rosemary, thyme, konofolo, le leselinyana feela la cilantro bakeng sa tekanyo e ncha ea herby. 🍗🌿 Karolo e molemohali? Ha e se e lokile, likotoana tseo tsa khauta, tse makukuno tse ka holimo ke tsona tsa pele tse nyamelang. Leka risepe ena ea Soseji, 'me ke na le bonnete ba hore lelapa la hau le tla be le eme metsotsoana le metsotsoana e meraro, joalo ka ea ka.🍽️👨👩👧👦😜
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong.
- Lokisetsa Li-cubes tsa Bohobe.
- Hlakisa Meroho.
- Pheha Boroso.
- Kopanya Boroso le Motsoako oa Bohobe.
- Lokisetsa Motsoako oa Mokelikeli.
- Fetisetsa ho Baking Dish.
- Ho baka.
- Sebeletsa.
💡Malebela le Keletso
- Hlokomela hore ha ke kenye letsoai ho motsoako oa lijana, kaha ke sebelisa bouillon ea khōhō e le setlolo. Ke eketsa ho lekana feela ho e noa le ho e kenya ka tatso e ngata.
- Mofuta oa boroso oo u o sebelisang o tla ama tatso ea lintho tsa hau. Boroso ea Mataliana, boroso ea lijo tsa hoseng, kapa chorizo kaofela li ka sebetsa hantle, ho latela boemo ba tatso eo u e batlang.
- Ha ho motho ea ratang ho omella. Etsa bonnete ba hore o eketsa mokelikeli o lekaneng (moro) ho boloka lintho tsa hau li le mongobo ebile li monate. E-ba hlokolosi hore u se ke ua eketsa haholo 'me ua etsa hore e soggy haholo.
- Lumella lintho tsa hau ho phomola metsotso e seng mekae ka mor'a ho pheha. Sena se thusa litlolo hore li kopane 'me li etsa hore ho be bonolo ho sebeletsa.
Sheba Mekhoa e Meng ea Matsatsi a Phomolo:
- Li-mushroom tse nang le Soseji Stuffing
- Cranberry e monate ka li-pecans
- Boroso ea Lijo tsa Cornbread
- Turkey e omisitsoeng e omisitsoeng
- Casserole ea Green Bean
- Casserole ea litapole tse monate
- Pie e monate ea litapole
Recipe
Ho Tlatsa Boroso ho Bonolo
Tools
- Sejana sa ho baka sa 11 x 13-inch
metsoako
- 1 ponto (hoo e ka bang likopi tse 8) tse rekiloeng ka lebenkeleng tse nang le bohobe bo sa lomosoang
- 113 g (thupa e le 1) botoro e se nang letsoai
- 1 khōlō onion e monate kapa e mosehla , e hlabiloe
- 1 khōlō pepere e khubelu ea bell , e hlabiloe
- 3 khōlō mahlaka a celery , halofo ea bolelele le lilae
- 5 garlic cloves , e khabeloa hantle
- 796 g (Lihokelo tse 7 tsa boroso) boroso e monate kapa e monate ea Mataliana, e tlositsoe, e robehile likotoana tsa boholo ba ho loma.
- ¾-2 likotlolo metsi a kopantsoe le 1 thispone Knorr Granulated kana tatso
- 1 khōlō lehe , otloa
- 10 makhasi a sage a hloekileng , e qhibililoe
- 3 li-sprigs rosemary e ncha , e qhibililoe
- 6 li-sprigs thyme e ncha , e qhibililoe
- 1 teaspoon pepere e mongobo fatše , ho latsoa
- ¼ senoelo makhasi a macha a cilantro kapa parsley ea Italy , e qhibililoe
- ½ teaspoon pepere e mongobo fatše , ikamahanya le tatso
- letsoai la kosher , haeba ho hlokahala (fetola ho latsoa)
litaelo
- Preheat ontong ea hau ho 350 ° F (175 ° C).
- Beha li-cubes tsa stuffing ka sekotlolo se seholo sa ho kopanya.
- Ka pane e kholo ea sauté, qhibiliha botoro holim'a mocheso o mofuthu. Eketsa eiee e halikiloeng, pepere e khubelu ea tšepe le celery. Pheha metsotso e ka bang 8, u susumetsa ka linako tse ling, ho fihlela meroho e le bonolo. Ka mor'a moo, eketsa konofolo ea minced 'me u phehele metsotso e meng e 2. Hlohlelletsa sage e khaotsoeng, rosemary, thyme le cilantro (kapa parsley). Fetisetsa motsoako oa meroho o phehiloeng ka sekotlolo ka ho kenya bohobe, ho etsa bonnete ba hore o hlakola karolo e 'ngoe le e' ngoe ea ho qetela ho tloha pan.
- Ka pane e tšoanang, pheha sose ea Italy e monate ka mocheso o mofuthu ka metsotso e 8-10 kapa ho fihlela e soeufala 'me e phehiloe hantle. Sebelisa spatula ea tšepe ho pshatla boroso likotoana tse seng kholo ho feta ¼-inch.
- Ka pane e tšoanang, pheha sose ea Italy e monate ka mocheso o mofuthu ka metsotso e 8-10 kapa ho fihlela e soeufala 'me e phehiloe hantle. Sebelisa spatula ea tšepe ho pshatla boroso likotoana tse seng kholo ho feta ¼-inch.
- Kenya boroso e phehiloeng (le mafura leha e le afe a tsoang pan) ho lijo tsa bohobe le meroho. Kopanya ka bonolo ho kopanya.
- Ka sekotlolo se arohaneng, hlakola hammoho lehe, metsi le Knorr Granulated kana tatso ho fihlela e kopane hantle. Butle-butle tšela motsoako ona oa mokelikeli ka har'a motsoako oa bohobe, boroso le meroho. Kopanya ntho e 'ngoe le e' ngoe hanyenyane ho kopanya, ela hloko hore u se ke ua senya bohobe bo bongata haholo. Mohato ona o thusa ho aba mongobo le tatso ka mokhoa o ts'oanang ho pholletsa le stuffing.
- Fetisetsa motsoako oa stuffing ho sejana se lokisitsoeng sa ho baka sa 9 x 13-inch, se jala ka tsela e tšoanang.
- Fetisetsa ntho e 'ngoe le e' ngoe ho sejana se lokiselitsoeng sa ho baka. Bake ka ontong ea preheated ka metsotso e 65-75 kapa ho fihlela top e le khauta le crispy.
- Hang ha e se e phethiloe, e lumelle hore e pholile hanyenyane pele e sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.