Recipe ea rona e bonolo ea Rib Roast e re fa sejo se lero le monate se loketseng matsatsi a phomolo kapa linako tse khethehileng. Seo u se hlokang feela ke lijo-thollo tse kang letsoai, pepere le litlama tse ncha.
Empa hantle-ntle Rib Roast ke eng? Ke nama ea nama ea khomo e monate e lutseng lipakeng tsa letheka le lekhuts'oane. E tsebahala ka bonolo le tatso ea eona e monate, hangata e bitsoa "prime rib roast" kapa "rib roast" e emeng.
Re raha lintho ka ho etsa setlama sa setlama se otlolohileng re sebelisa pepere e ntšo, rosemary e ncha, thyme, sage, konofolo, le oli ea mohloaare. Sehlahisoa sena ha se kenye nama ka tatso feela empa se etsa lekhapetla le monate nakong ea ho pheha.
Ak'u nahane feela monko o monate o phallang ka kichineng ea hau!👃😋 Ka mor'a hore re besoe ka bonolo, re e phahamisa ka ho phunya ka holimo ho finyella bokantle bo crispy, bosootho ba khauta.
Phello ea ho qetela? Khopo e tšelisang molomo E besoa ka bokantle bo monate ka ntle le nama e monate, e monate ka hare.
E kopane le lijana tseo u li ratang, joalo ka litapole tse khotliloeng tse monate, casserole ea linaoa tse tala, sepinichi se entsoeng ka tranelate, 'me Pudding ea Yorkshire, bakeng sa lijo tse phehiloeng hantle.
Mokhoa oa ho etsa Rib Roast
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Lokisetsa Roast: Beha likhopo tse besitsoeng ka paneng e besitsoeng e kentsoeng ka rack. Hlakola letsoai la kosher ka bongata holim'a setofo kaofela, u se hatelle ka nama ka letsoho. Refrigerate sehatsetsing se koahetsoeng bosiu bo le bong kapa ho fihlela matsatsi a 4.
- Tlisa Mocheso oa Kamore: Ha u se u itokiselitse ho chesa, tlosa sehatsetsi ka sehatsetsing 'me u se lumelle ho lula mocheso oa kamore ka lihora tse ka bang 1-2. Sena se thusa nama hore e phehe ka ho lekana.
- Herb Rub: Ka sesebelisoa sa lijo, kopanya oli ea mohloaare, rosemary, sage, thyme, pepere e ntšo le konofolo. Hlakola ho fihlela ntho e 'ngoe le e' ngoe e kopantsoe hantle, empa likarolo tse ling tsa litlama li sala. Hlakola motsoako ona oa setlama ka seatla se bulehileng holim'a ho chesa hohle, u o hatelle ka nama.
- Preheat ontong: Preheat ontong ea hau ho likhato tse 350 F (175 degrees C).
- Ho chesa: Beha lesapo le besitsoeng fatše ka paneng e halikiloeng. Hang ha onto e chesitsoe ka ho feletseng, beha setofo bohareng ba ontong. E lumelle ho pheha metsotso e 12 ho isa ho e 15 ka pounds, e lokelang ho ba lihora tse ka bang 3 ho isa ho tse 4 ka kakaretso. Tsoela pele ho pheha ho fihlela lekhapetla le sootho le tebileng le hlaha ho pota-pota ka ntle ho mocheso 'me mocheso o ka hare o fihla ho likhato tse 120 tsa F (49 degrees C) bakeng sa ho sa tloaelehang.
- Broiling: Suthisa rack ya onto haufi le broiler ebe o futhumatsa khoho.
- Ho qetela Browning: Ka mor'a ho halika ha lekhetlo la pele, khutlisetsa roast ka har'a pane e besitsoeng le tlas'a broiler. Pheha ho fihlela top of roast e soothoa ebile e le monate, hoo e ka bang metsotso e 2-8. E behe leihlo ka thata ho thibela ho chesa.
- Ho phomola: Tlosa setofo ho tloha ka ontong ebe u se fetisetsa ho boto ea ho itšeha. E koahele ka thata ka foil ea aluminium 'me u lumelle nama hore e phomole ka metsotso e 30. Nako ena ea ho phomola e lumella lero hore le aroloe hape, ho netefatsa hore ho na le lero le monate le halikiloeng.
- Betla le ho Sebeletsa: Ka mor'a ho phomola, betla likhopo tse halikiloeng ka lilae ebe u sebeletsa. Natefeloa ke nama ea hau e halikiloeng ea likhopo!
Mekhoa ea ho pheha e Amanang:
- Likhopo tsa BBQ tsa China
- Beef satay
- Tlosa
- Sandwich ea Steak
- Bone-in Ribeye Steak
- E besoe ka Likhopo tsa Herb Crusted
Recipe
Bonolo Rib Roast
metsoako
- ¼ senoelo pepere e ncha e mongobo
- ¼ senoelo makhasi a macha a rosemary
- ¼ senoelo likhahla tsa thyme tse ncha
- ¼ senoelo makhasi a sage a hloekileng
- ¼ senoelo letsoai la kosher
- 8 li-clove tse feletseng tsa konofolo
- Ho besoa likhopo tse 7 tse emeng (lik'hilograma tse 14 ho isa ho tse 16)
- ¼ senoelo oli ea mohloaare
litaelo
- Lokisetsa Roast: Beha likhopo tse besitsoeng ka paneng e besitsoeng e kentsoeng ka rack. Hlakola letsoai la kosher ka bongata holim'a setofo kaofela, u se hatelle ka nama ka letsoho. Refrigerate sehatsetsing se koahetsoeng bosiu bo le bong kapa ho fihlela matsatsi a 4.
- Tlisa Mocheso oa Kamore: Ha u se u itokiselitse ho chesa, tlosa sehatsetsi ka sehatsetsing 'me u se lumelle ho lula mocheso oa kamore ka lihora tse ka bang 1-2. Sena se thusa nama hore e phehe ka ho lekana.
- Herb Rub: Ka sesebelisoa sa lijo, kopanya oli ea mohloaare, rosemary, sage, thyme, pepere e ntšo le konofolo. Hlakola ho fihlela ntho e 'ngoe le e' ngoe e kopantsoe hantle, empa likarolo tse ling tsa litlama li sala. Hlakola motsoako ona oa setlama ka seatla se bulehileng holim'a ho chesa hohle, u o hatelle ka nama.
- Preheat ontong: Preheat ontong ea hau ho likhato tse 350 F (175 degrees C).
- Ho chesa: Beha lesapo le besitsoeng fatše ka paneng e halikiloeng. Hang ha onto e chesitsoe ka ho feletseng, beha setofo bohareng ba ontong. E lumelle ho pheha metsotso e 12 ho isa ho e 15 ka pounds, e lokelang ho ba lihora tse ka bang 3 ho isa ho tse 4 ka kakaretso. Tsoela pele ho pheha ho fihlela lekhapetla le sootho le tebileng le hlaha ho pota-pota ka ntle ho mocheso 'me mocheso o ka hare o fihla ho likhato tse 120 tsa F (49 degrees C) bakeng sa ho sa tloaelehang.
- Broiling: Suthisa rack ya onto haufi le broiler ebe o futhumatsa khoho.
- Ho qetela Browning: Ka mor'a ho halika ha lekhetlo la pele, khutlisetsa roast ka har'a pane e besitsoeng le tlas'a broiler. Pheha ho fihlela top of roast e soothoa ebile e le monate, hoo e ka bang metsotso e 2-8. E behe leihlo ka thata ho thibela ho chesa.
- Ho phomola: Tlosa setofo ho tloha ka ontong ebe u se fetisetsa ho boto ea ho itšeha. E koahele ka thata ka foil ea aluminium 'me u lumelle nama hore e phomole ka metsotso e 30. Nako ena ea ho phomola e lumella lero ho arola hape, ho netefatsa hore ho na le lero le monate le halikiloeng.
- Betla le ho Sebeletsa: Ka mor'a ho phomola, betla likhopo tse halikiloeng ka lilae ebe u sebeletsa. Natefeloa ke nama ea hau e halikiloeng ea likhopo!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.