Lijo tsa Machaena li tsebahala ka tatso ea tsona e matla le e rarahaneng, 'me sejo se le seng se bonts'ang sena ke likhopo tsa China tsa bbq. Sejo sena se monate se na le likhopo tse monate tsa nama ea kolobe tse koahetsoeng ka motsoako o omileng oa Asia Style, o eketsang tatso ea nama. Joale likhopo li phehoa ho fihlela li le bonolo ebile li le lero.
Ho elella qetellong ea mokhoa oa ho pheha, likhopo li tšetsoe ka setlolo se monate le se monate sa Chinese barbecue sauce glaze, e eketsang monko o monate le o monate ka ntle ho likhopo.
Motsoako oa li-seasoning tse omeletseng le barbecue sauce glaze li etsa hore ho be le tatso e monate le e ke keng ea qojoa e tla u siea u batla ho feta.
Qhomela ho:
Mokhoa oa ho etsa likhopo tsa BBQ tsa China
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Mohala (1) 13" x 18" lakane ea ho baka e nang le foil 'me u behe terata ea ho pheha ka hare; behelletsoe ka thoko. Beha rack ea likhopo tsa nama ea kolobe sebakeng se bataletseng. Tlosa lera le lesesaane ho tloha ka morao ho likhopo ka ho theola thipa ea botoro ka tlas'a lera ebe u tšoara lera ka thaole ea pampiri ebe u e hula. Haeba u sa khone ho e tlosa ka ho hula e le 'ngoe, e arole ka likarolo. Beha likhopo tsa nama ea kolobe holim'a rack e lokiselitsoeng.
Lokisetsa setaele sa Asia se omileng ka ho kopanya lisebelisoa tsohle tse omeletseng ka sekotlolo se senyenyane. Hlakola likhopo tse omeletseng, u etse bonnete ba hore u li koahetse ka botlalo. Lumella likhopo hore li phomole mocheso oa kamore bonyane metsotso e 30, kapa u li boloke ka sehatsetsing ho fihlela lihora tse 24 (bosiu bo le bong bo loketse) ho lumella tatso ho phunyeletsa nama. Ha u se u loketse ho pheha, preheat ontong ho likhato tse 375. Hang ha e chesitsoe pele, ttšela pampiri ea ho baka ka ontong 'me u chesoe ka hora e le 1.
Kamora hora e le 'ngoe, tlosa pan ea lakane ho tloha ka ontong, fetola likhopo ka lehlakoreng le leng, fetisetsa lakane ea ho baka ka ontong,' me u chese metsotso e meng e 1.
Ha likhopo li ntse li pheha, lokisetsa sauce ea Chinese BBQ. Ka sekotlolo se senyenyane holim'a mocheso o mofuthu, kopanya metsoako eohle ea sauce 'me u tsose kamehla ho fihlela tsoekere e qhibilihile. Lumella sauce hore e pholile ho fihlela e teteaneng hoo e ka koahelang ka morao ea khaba.
Tlosa pitsa mollong 'me ue tlohele hore e pholile metsotso e 10. Haeba sauce e le e teteaneng haholo, eketsa khaba e le 1 ea metsi ka nako ho fihlela u fihla ho lumellana ho lakatsehang. Hang ha likhopo li phehiloe, li tlose ho tloha ka ontong 'me u bulele broiler ea ontong. U sebelisa borashe ba pastry, ka seatla se bulehileng u phunye sauce ea Asia BBQ hohle ka tlas'a nama, u etse bonnete ba hore u e apesa ka ho feletseng.
Beha likhopo tlas'a broiler bakeng sa metsotso e ka bang 5 kapa ho fihlela soso e qala ho ba caramelize 'me mathōko a likhopo a qala ho chesa. Ela hloko likhopo ha li ntse li phunya, ho etsa bonnete ba hore ha li che.
Li tlose ho tloha ka ontong, u li phenye, 'me u phunye karolo e ka holimo,' me u phunye lehlakore la nama ka sauce, u etse bonnete ba hore u li koahetse ka ho feletseng.
Beha likhopo ka tlas'a broiler bakeng sa metsotso e meng e 5 kapa ho fihlela li chesoa ka matheba. Hang ha likhopo li felile, li tlose ho tloha ka ontong 'me u li lumelle hore li phomole metsotso e 5 ho isa ho e 10 pele li slicing le ho sebeletsa.
Sheba Mokhoa oa ho E Etsa
Mekhoa ea ho pheha e Amanang:
- Pot Roast
- likhopo tse khutšoanyane tse halikiloeng
- Likhopo tse Khutšoane tsa Khoho ea Khomo ea BBQ ea Korea
- likhopo tsa nama ea kolobe
Recipe
Likhopo tse bonolo tsa Chinese BBQ
Tools
metsoako
Bakeng sa likhopo tsa nama ea kolobe:
- 2 li-racks (3 lbs) ea likhopo tsa mokokotlo oa lesea kapa likhopo tse setseng
Bakeng sa Setaele sa Asia Dry rub
- 2 tablespoons tsoekere e sootho
- 1 thispone Li-flakes tsa Chili tsa Chaena kapa li-flakes tsa pepere e khubelu
- 1 thispone pepere e mongobo fatše
- 1 teaspoon granulated garlic
- 4 liaspoon phofo ea ginger
- 4 liaspoon li-peppercorns tsa Sichuan tse sa tsoa khuoa
- 1 thispone Letsoai la Kosker
Bakeng sa Sauce ea Homemade China BBQ
- 2 tablespoons tsoekere e sootho
- 2 tablespoons Ketchup
- 2 tablespoons mahe a linotši
- 2 tablespoons moriana oa hoisin
- 2 tablespoons spagli sa oyster
- 1 thispone sesame oli
- 1 thispone molasses
- ½ thispone soy sauce
- ½ thispone mongobo o lefifi oa soya
- 1 thispone Veine ea Shaoxing (kapa sherry e omileng)
- 2 liaspoon granulated garlic
- 1 teaspoon phofo ea ginger
- 2 liaspoon hlano-linoko phofo
- ¾ teaspoon letsoai la kosher
- 1 thispone metsi
litaelo
- Mohala (1) 13" x 18" lakane ea ho baka e nang le foil 'me u behe terata ea ho pheha ka hare; behelletsoe ka thoko. Beha rack ea likhopo tsa nama ea kolobe sebakeng se bataletseng. Tlosa lera le lesesaane ho tloha ka morao ho likhopo ka ho theola thipa ea botoro ka tlas'a lera ebe u tšoara lera ka thaole ea pampiri ebe u e hula. Haeba u sa khone ho e tlosa ka ho hula e le 'ngoe, e arole ka likarolo. Beha likhopo tsa nama ea kolobe holim'a rack e lokiselitsoeng.
- Lokisetsa setaele sa Asia se omileng ka ho kopanya lisebelisoa tsohle tse omeletseng ka sekotlolo se senyenyane. Hlakola likhopo tse omeletseng, u etse bonnete ba hore u li koahetse ka botlalo. Lumella likhopo hore li phomole mocheso oa kamore bonyane metsotso e 30, kapa u li boloke ka sehatsetsing ho fihlela lihora tse 24 (bosiu bo le bong bo loketse) ho lumella tatso ho phunyeletsa nama. Ha u se u loketse ho pheha, preheat ontong ho likhato tse 375. Hang ha o chesitsoe pele, fetisetsa lakane ea ho baka ka ontong 'me u chesoe ka hora e le 1.
- Kamora hora e le 'ngoe, tlosa pan ea lakane ho tloha ka ontong, fetola likhopo ka lehlakoreng le leng, fetisetsa lakane ea ho baka ka ontong,' me u chese metsotso e meng e 1. Ha likhopo li ntse li pheha, lokisetsa sauce ea Chinese BBQ. Ka sekotlolo se senyenyane holim'a mocheso o mofuthu, kopanya metsoako eohle ea sauce 'me u tsose kamehla ho fihlela tsoekere e qhibilihile. Lumella sauce hore e pholile ho fihlela e teteaneng hoo e ka koahelang ka morao ea khaba.
- Tlosa pitsa mollong 'me ue tlohele hore e pholile metsotso e 10. Haeba sauce e le e teteaneng haholo, eketsa khaba e le 1 ea metsi ka nako ho fihlela u fihla ho lumellana ho lakatsehang. Hang ha likhopo li phehiloe, li tlose ho tloha ka ontong 'me u bulele broiler ea ontong. U sebelisa borashe ba pastry, ka seatla se bulehileng u phunye sauce ea Asia BBQ hohle ka tlas'a nama, u etse bonnete ba hore u e apesa ka ho feletseng.
- Beha likhopo tlas'a broiler ka metsotso e ka bang 5 kapa ho fihlela mongobo o qala ho caramelize 'me mathōko a likhopo a qala ho chesa. Ela hloko likhopo ha li ntse li phunya, ho etsa bonnete ba hore ha li che. Li tlose ho tloha ka ontong, u li phenye, 'me u phunye karolo e ka holimo,' me u phunye lehlakore la nama ka sauce, u etse bonnete ba hore u li koahetse ka ho feletseng. Beha likhopo ka tlas'a broiler bakeng sa metsotso e meng e 5 kapa ho fihlela li chesoa ka matheba. Hang ha likhopo li felile, li tlose ho tloha ka ontong 'me u li lumelle hore li phomole metsotso e 5 ho isa ho e 10 pele li slicing le ho sebeletsa.
Notes
- Ontong: Preheat ontong ea hau ho 350 ° F (175 ° C). Beha likhopo ka sejana sa ho baka 'me u koahele ka thata ka foil. Bake ka metsotso e 10-15, kapa ho fihlela ho chesa.
- Grill: Preheat grill ea hau ho mocheso o mahareng. Hlatsoa likhopo ka sauce e 'ngoe ea barbecue ho thibela ho omella. Grill bakeng sa metsotso e 5-7 ka lehlakoreng le leng, kapa ho fihlela ho chesa.
- Microwave: Mokhoa ona ha o khothalletsoe, kaha o ka fella ka nama e omileng le e thata. Leha ho le joalo, haeba u na le nako e khutšoanyane, u ka kenya likhopo tsa microwave metsotso e 1-2 holimo ho fihlela u halefile.
Boloka likhopo: Koahela likhopo ka thata ka sekoahelo sa polasetiki, ebe u li boloka ka setsing se se nang moea. Beha likhopo ka sehatsetsing ho fihlela matsatsi a 3.
Etsa sauce: Lokisetsa sauce ea Chinese BBQ joalokaha u laetsoe, 'me ue boloke ka sejaneng se tiisitsoeng ka sehatsetsing ho fihlela matsatsi a 4.
Futhumatsa hape 'me u benye: Ha u se u loketse ho sebeletsa, futhumatsa onto ea hau ho 350 ° F (175 ° C). Beha likhopo holim'a pampiri ea ho baka e koahetsoeng ka foil, 'me u li silafatse ka sauce e lokiselitsoeng. Khutlisa likhopo ka ontong bakeng sa metsotso e 15-20 ho fihlela o futhumetse mme o benya ka tsela eo u e ratang. Mokhoa oa ho Qhamisa U ka hatsetsa BBQ e phehiloeng ea China Pork Ribs hore e sebelisoe hamorao. Tsela ea ho li hatsetsa ke ena: Lumella likhopo hore li pholile mocheso oa kamore.
Koahela likhopo ka 'ngoe ka sekoahelo sa polasetiki ho thibela sehatsetsi hore se che.
Beha likhopo tse phuthetsoeng ka har'a sets'oants'o se sa keneleng moea kapa mekotleng e boima ea sehatsetsi.
Ngola setshelo kapa mekotla ka letsatsi le likahare.
Beha setshelo kapa mekotla ka sehatsetsing ho fihlela likhoeli tse peli. Ho qhibiliha likhopo, li tlose ka sehatsetsing 'me u li lumelle hore li qhibilihe ka sehatsetsing bosiu bohle. Hang ha li qhibilihisoa, u ka li futhumatsa hape ka ontong, holim'a grill kapa paneng ea setofo.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.