Bakeng sa barati bohle ba barbecue, risepe ena ea likhopo tsa Baby back or Costillas de Puerco ke ntho eo u lokelang ho e leka! E entsoe ka setaele sa Paraguay ka mokhoa oa Amerika, likhopo tsena e tla ba tse khahlang haholo ho pheha ea hau e latelang.
Bakeng sa risepe ena ea likhopo tsa lesea, o tla hloka li-racks tse peli tsa Costillas de Puerco "likhopo tsa morao tsa lesea," Pinki ea Himalayan kapa letsoai la kosher, lero la lemone, lemon le pepere e ntšo e fatše, e fanang ka likhopo tsena mocheso ntle le ho ba teng. e kgolohadi.
Hape o tla hloka Sauce ea BBQ. U ka sebelisa Homemade BBQ Sauce kapa Lebenkele la boleng bo botle, joalo ka Letsoao la Lesea le Monate Ray. Mokhoa oa ho pheha o batla o otlolohile 'me o hloka hore likhopo li chesoe ka ontong ea 375 F ho fihlela li oela lesapong.
Likhopo li behoa ka Sauce ea BBQ e monate, e monate hanyenyane, le e monate 'me e behoa tlas'a broiler ka metsotso e ka bang 10 ho isa ho e 15 kapa ho fihlela e chesoa ka matheba.
Mokhoa oa ho etsa Costillas de Puerco
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Mola (1) 13" x 18" lakane ea ho baka e nang le foil 'me u behe terata ea ho pheha ka hare. Beha likhopo holim'a rack e lokiselitsoeng.
Tlosa lera le koahelang karolo e ka tlaase ea likhopo; sebelisa thipa e nyenyane ho lokolla sekhutlo se le seng sa lera le lesesaane, ebe u hula tse ling kaofela ka matsoho a hao 'me u li lahle. Kopanya letsoai, pepere e ntšo e fatše le zest ea lemone ka sekotlolo se senyenyane.
Hlakola motsoako oa letsoai holim'a likhopo tsohle. Tlosa nama ka bosiu bo le bong ka sehatsetsing ho eketsa tatso, empa haeba u le khutšoanyane ka nako, tlohela likhopo hore li kenelle ka har'a sehatsetsi se omileng bonyane hora pele u pheha.
Preheat ontong ho likhato tse 375. Fetisetsa pampiri ea ho baka ka ontong 'me u chesoe bakeng sa 1 hora. Tlosa pane ea lakane ho tloha ka ontong. Hlakola lero la halofo ea lemone holim'a Costillas de Puerco; reteleha 'me u hatelle lero la halofo e setseng ea sirilamunu.
Ka mor'a moo, khutlisetsa lakane ea ho baka ka ontong 'me ue chese ka metsotso e 30.
Tlosa lakane pan hape ho tloha ka ontong. Hlakola lero la halofo e 'ngoe ea lemone holim'a Costillas de Puerco; reteleha 'me u hatelle lero la halofo e setseng ea sirilamunu. Ebe, fetisetsa lakane ea ho baka hape ka ontong 'me u chesoe ho fihlela nama e le bonolo.
Ebe, qala ho hula hole le masapo bakeng sa metsotso e ka bang 30 ho feta. Tlosa pane ea lakane ho tloha ka ontong. Beha rack ka holim'a onto 'me u chese broiler pele. U sebelisa borashe ba pastry, ka seatla se bulehileng seta Costillas de Puerco ka BBQ sauce.
Beha Costillas de Puerco tlas'a broiler ka metsotso e ka bang 3 ho isa ho e 5 kapa ho fihlela e chesoa ka matheba ka lehlakoreng le leng. Khaola rack e 'ngoe le e' ngoe pakeng tsa masapo ka likarolo tse 2 kapa tse 3 tsa likhopo ebe u fetisetsa platter ea hau ea ho sebeletsa.
Mekhoa ea ho pheha e Amanang:
- Pot Roast
- likhopo tse khutšoanyane tse halikiloeng
- Nama ea khomo e monate e monate e monate
- Likhopo tse Khutšoane tsa Khoho ea Khomo ea BBQ ea Korea
- Beef satay
Recipe
Likhopo tse bonolo tsa nama ea kolobe
Tools
metsoako
Ho nosa:
- 1-½ tablespoons letsoai la kosher
- 1 thispone pepere e mongobo fatše
- Lero le Zest ho tsoa ho lisirilamunu tse 2 kapa lime
Bakeng sa likhopo
- 2 marako a kolobe lesea mokokotlong likhopo (hoo e ka bang 1-½ pounds ka 'ngoe), e hloekisitsoe
- ½ senoelo BBQ sauce e entsoeng hae kapa lebenkeleng , le tse ling bakeng sa ho sebeletsa
litaelo
- Mola (1) 13" x 18" lakane ea ho baka e nang le foil 'me u behe terata ea ho pheha ka hare. Beha likhopo holim'a rack e lokiselitsoeng. Tlosa lera le koahelang karolo e ka tlaase ea likhopo; sebelisa thipa e nyenyane ho lokolla sekhutlo se le seng sa lera le lesesaane, ebe u hula tse ling kaofela ka matsoho a hao 'me u li lahle.
- Ka sekotlolo se senyenyane, kopanya letsoai, pepere e ntšo e fatše le zest ea lemon. Hlakola motsoako oa letsoai holim'a likhopo tsohle. Tlosa nama ka bosiu bo le bong ka sehatsetsing ho eketsa tatso, empa haeba u le khutšoanyane ka nako, tlohela likhopo hore li kenelle ka har'a sehatsetsi se omileng bonyane hora pele u pheha.
- Preheat ontong ho likhato tse 375. Fetisetsa pampiri ea ho baka ka ontong 'me u chesoe bakeng sa 1 hora. Tlosa pane ea lakane ho tloha ka ontong. Hlakola lero la halofo ea lemone holim'a Costillas de Puerco; reteleha 'me u hatelle lero la halofo e setseng ea sirilamunu. Ebe u khutlisetsa lakane ea ho baka ka ontong ebe u chesa metsotso e 30.
- Tlosa lakane pan hape ho tloha ka ontong. Hlakola lero la halofo e 'ngoe ea lemone holim'a Costillas de Puerco; reteleha 'me u hatelle lero la halofo e setseng ea sirilamunu. Ebe u khutlisetsa lakane ea ho baka ka ontong 'me u chesoe ho fihlela nama e le bonolo' me e qala ho hula masapo ka metsotso e ka bang 30. Tlosa pane ea lakane ho tloha ka ontong. Beha rack ka holim'a onto 'me u chese broiler pele.
- U sebelisa borashe ba pastry, ka seatla se bulehileng sebola Costillas de Puerco ka bbq sauce. Beha Costillas de Puerco tlas'a broiler ka metsotso e ka bang 3 ho isa ho e 5 kapa ho fihlela e chesoa ka matheba ka lehlakoreng le leng. Khaola rack e 'ngoe le e' ngoe pakeng tsa masapo ka likarolo tse 2 kapa tse 3 tsa likhopo ebe u fetisetsa platter ea hau ea ho sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.