Oo, moratuoa oa hau, ka lijo tsena tse monate tsa Bone-In Ribeye Steak bakeng sa tse peli!😎 Ha Letsatsi la Valentine le ntse le atamela, ke ne ke batla ho arolelana risepe ea monna oa ka e monate ea nama ea nama ea nama eo a e entseng likhoeling tse 'maloa tse fetileng ho keteka sehopotso sa rona.
U ka e etsa ho khahlisa molekane oa hau. Ke bua ka mefuta e 'meli e meholo ea ribeye e nokiloeng ka letsoai le pepere bakeng sa steak e phehiloeng ka ho phethahetseng e monate ka Honey Sriracha Sauteed Vegetable Medley e monate.
Ena ke lijo tsa ho qetela tsa seteiki bakeng sa barati ba nama ea nama joalo ka nna! E, ke hlohonolofalitsoe ho feta tekanyo!!!😊 O etsa hore ke ikutloe ke le motho oa bohlokoa letsatsi le leng le le leng empa ka linako tse khethehileng o senya ke bolile.😍
O seke wa ntshwara phoso, leha hole jwalo, seo ha se bolele hore o etsa mokete o fetelletseng kapa eng feela; o ne a tla tlatsa letsatsi ka lintho tse makatsang le tse makatsang tse nkang nako le boiteko ho rera, joalo ka sehlopha sa lipalesa monyako oa rona kapa ho pheha ntho e khethehileng bakeng sa ka!
💕 Kahoo, ntle le ho feta, ke u hlahisa ka mokhoa o phethahetseng oa lijo tsa Letsatsi la Valentine bakeng sa lijo tsa lerato lapeng. Kopana le Anivesari ea rona e makatsang Keke e khubelu ea Velvet or Li-cupcakes tse peli tsa tsokolate ho qeta lijo tsa hau tsa steak.😉
Mokhoa oa ho etsa Ribeye Steak
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bosiung ba pele, noka mahlakoreng 'ohle a ribeye steak haholo ka letsoai le pepere. Koahela steak e 'ngoe le e' ngoe ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse 24.
Hora e le 'ngoe pele u pheha, tlosa ribeye steak ho tloha sehatsetsing' me ue lumelle hore e fihle mocheso oa kamore - Preheat top top ho ea bohareng-mocheso o phahameng.
Senya lero ho tloha ho 1 Lime mahlakoreng ka bobeli a steak, ebe u fafatsa letsoai le pepere habobebe. (Ho bohlokoa ho sebelisa li-seasoning tse ngata ho feta kamoo ho hlokahalang, kaha steak e teteaneng haholo, 'me boholo ba litlolo li tla oa nakong ea ho pheha) Hang ha u le mocheso o nepahetseng, ka oli ka seatla se bulehileng holim'a sephara.
Eketsa steak ea li-rib-eye ka lehlakoreng le le leng le bataletseng 'me u phehe ho fihlela e chesitsoe hantle, metsotso e 8 ho isa ho e 10. Ema steak ka lehlakoreng le le leng le lekhutšoanyane 'me u batle metsotso e 1 ho isa ho e 2. Fetola 'me u chese ka lehlakoreng le leng le bataletseng metsotso e 8 ho isa ho e 10.
E eme ka lehlakoreng le lekhutšoane le fapaneng 'me u phehe metsotso e 1 ho isa ho e 2. Ha mahlakore ka bobeli a steak ea ribeye a se a qositsoe hantle, tsamaisa steak ea ribeye sebakeng se pholileng sa top top ebe o pheha ho fihlela mocheso o ka hare o fihla likhatong tse 125 F bakeng sa ho sa tloaelehang.
Fetisetsa poleiti, pepeta lero ho tloha kalaka e setseng holim'a ribeye steak, 'me ue tlohele ho phomola ho fihlela mocheso o ka hare o ngolisa likhato tse 130 F, hoo e ka bang metsotso e 20, tente ka bolokolohi ka foil ea aluminium ha u ntse u etsa meroho e sauteed.
- Chesa bokaholimo ba hau ho mocheso o phahameng o mahareng 'me u apese ka karolo e tšesaane ea oli ea mohloaare. Kenya meroho ho sephara holimo 'me u phehele metsotso e 10 kapa ho fihlela monehelo o lakatsehang, o fetoha ka linako tse ling.
Fafatsa Honey Sriracha. holim'a meroho ebe o kopanya hantle. Latsoang 'me u fetole nako ka mahe a linotši a sriracha, ha ho hlokahala.
Tlosa ka holim'a sephara ebe u fetisetsa sekotlolo se seholo. Mathisa thipa ea hau haufi le lesapo ho khaola nama. (Beha lesapo bakeng sa plating.) Khaola seteike ka sekhutlo sa 45-degree lilae tse ½-inch.
Beha nama haufi le lesapo ka poleiti e kholo, u fafatse letsoai la kosher, 'me u tšele lero la lime, haeba u lakatsa. Kopanya le Honey Sriracha Sauteed Vegetable Medley, Red Salsa "Mexican Restaurant Style" lehlakoreng, le Monate wa rona Soseji e entsoeng lapeng ea Paraguay. Thabela!
Mekhoa ea ho pheha e Amanang:
- The Best Oven Baked Ground Beef Empanadas "Empanadas de Carne Molida al Horno"
- Easy Bife Kyoga
- Sandwich ea Steak
- Sechu sa Nama ea Khomo le Lihoete le Litapole tse Monate
- Nama ea Khomo e Ntlehali ea Nama ea Likhomo "Milanesa de Carne"
- Honey Sriracha Steak Kebabs
Recipe
Easy Bone-in Ribeye Steak
metsoako
- 2 32-ounce bone-in ribeye steak , botenya bo ka bang 2 ½
- Letsoai la kosher , ho latsoa
- Pepere e ntšo e ntšo , ho latsoa
- 2 kalaka e kgolo
- Oli ea mohloaare , joalo ka ha ho hlokahala bakeng sa ho halika
Bakeng sa Honey Sriracha sauteed medley ea meroho:
- 2 eiye e kgolo e kgubedu kapa e tshehla , khaola lieiee ka halofo ebe u li seha ka likotoana tse botenya ba ⅛-inch-inch-half-round.
- 2 pepere e kgolo ya poblano kapa motsoako wa pepere e kgubedu le e tala , julienned
- 1 ponto li-mushroom tse ncha (re ne re sebelisa li-mushroom tsa portabella), Sliced
- 1 heaping tablespoon Honey Sriracha Seasoning
litaelo
- Bosiung ba pele, noka mahlakoreng 'ohle a ribeye steak haholo ka letsoai le pepere. Koahela steak e 'ngoe le e' ngoe ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse 24.
- Hora e le 'ngoe pele u pheha, tlosa ribeye steak ho tloha sehatsetsing' me ue lumelle hore e fihle mocheso oa kamore - Preheat top top ho ea bohareng-mocheso o phahameng.
- Senya lero ho tloha ho 1 Lime ka mahlakoreng ka bobeli a steak, ebe u fafatsa letsoai le pepere habobebe mahlakoreng ka bobeli. (Ho bohlokoa ho sebelisa li-seasoning tse ngata ho feta kamoo ho hlokahalang, kaha steak e teteaneng haholo 'me boholo ba litlolo li tla oa nakong ea ho pheha)
- Hang ha u le mocheso o nepahetseng, ka oli ka seatla se bulehileng holim'a sephara. Eketsa steak ea li-rib-eye ka lehlakoreng le le leng le bataletseng 'me u phehe ho fihlela e chesitsoe hantle, metsotso e 8 ho isa ho e 10. Emisa steak ka lehlakoreng le le leng le lekhutšoanyane 'me u batle metsotso e 1 ho isa ho e 2. Fetola 'me u chese ka lehlakoreng le leng le bataletseng, metsotso e 8 ho isa ho e 10. E eme ka lehlakoreng le lekhutšoane le fapaneng 'me u phehe metsotso e 1 ho isa ho e 2.
- Ha mahlakore ka bobeli a ribeye steak a se a chesitsoe hantle, tsamaisa steak ea ribeye sebakeng se pholileng sa top top mme u phehe ho fihlela mocheso o ka hare o fihla likhatong tse 125 F bakeng sa ho sa tloaelehang.
- Fetisetsa poleiti, pepeta lero ho tloha kalaka e setseng holim'a steak ea ribeye 'me u lumelle ho phomola ho fihlela mocheso o ka hare o ngolisa likhato tse 130 F, hoo e ka bang metsotso e 20, tente ka bolokolohi ka foil ea aluminium ha u ntse u etsa meroho e sauteed.
Bakeng sa Honey Sriracha Sauteed Vegetable Medley:
- Chesa tlhōrō ea hau e bataletseng ho ea mocheso o bohareng 'me u tlose ka karolo e tšesaane ea oli ea mohloaare. Eketsa meroho ka holim'a sephara 'me u phehele metsotso e 10 kapa ho fihlela monehelo o lakatsehang, o fetoha ka linako tse ling.
- Tšela mahe a linotsi a Sriracha. holim'a meroho ebe o kopanya hantle. Latsoang 'me u fetole nako ka mahe a linotši a sriracha, ha ho hlokahala. Tlosa ka holim'a sephara ebe u fetisetsa sekotlolo se seholo.
Ho betla le ho sebeletsa Bone-in Ribeye Steak:
- Mathisa thipa ea hau haufi le lesapo ho khaola nama. (Beha lesapo bakeng sa plating.) Khaola seteike ka sekhutlo sa 45-degree lilae tse ½-inch.
- Beha nama haufi le lesapo ka poleiti e kholo, u fafatse letsoai la kosher, 'me u tšele lero la lime, haeba u lakatsa. Kopana/ le Honey Sriracha Sauteed Vegetable Medley, Red Salsa "Mexican Restaurant Style" ka lehlakoreng, le Soso ea rona e Monate ea Paraguay e Itseng. Natefeloa!
Notes
- Ho boloka: Haeba u na le lijo tse setseng, li boloke ka har'a sejana se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3.
- Ho pheta-pheta: U ka sebelisa microwave kapa ontong ho futhumatsa steak hape. Bakeng sa microwave, beha steak holim'a sejana se sireletsehileng sa microwave, se koahele ka thaole ea pampiri e mongobo, 'me microwave e phahame ka metsotso e 1-2 kapa ho fihlela e chesa. Preheat ontong ho 350 ° F (180 ° C), beha steak holim'a sejana se sireletsehileng sa ontong, se koahele ka foil, 'me u chese metsotso e 10-15 kapa ho fihlela mocheso.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.