Ke eng eo u sa lokelang ho e rata ka likotlolo tsa chokolete? Li monate, li bonolo ho li etsa, 'me li loketse ketsahalo efe kapa efe. Haeba u batla recipe e ntle ka ho fetisisa ea khekhe ea chokolete, joale recipe ena ea likotlolo tse peli tsa tsokolate e lumellana hantle le karolo eo.
Likomiki tsena li entsoe ka batter ea kuku e mongobo, e fluffy, le chokolate 'me e betsoe ka serame sa tsokolate e nonneng e entsoeng ka lebese la condensed le tsoekere; li loketse ho leka!
Qhomela ho:
Mokhoa oa ho etsa likhekhe tsa tsokolate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350° F. Line (2) lipane tsa komiki e nang le lipane tsa pampiri. ka sekotlolo a ema mixer e kentsoeng ka sephutheloana sa marang-rang, tranelate botoro, oli ea avocado, letsoai le tsoekere ka lebelo le phahameng ho fihlela leseli le le bonolo, metsotso e ka bang 3 ho isa ho e 5.
Fokotsa lebelo ho ea bohareng, eketsa mahe a le mong ka nako, ebe u eketsa vanila ebe u kopanya hantle.
Ka lehlakoreng le leng sekotlolo, Kopanya buttermilk, tranelate e bolila le espresso hammoho. Phahamisa phofo, cocoa le soda le ho e baka ka sekotlolo se seng.
Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo. Mena batter ka spatula ea rabara ho netefatsa hore e kopantsoe ka ho feletseng. U se ke ua kopanya ho feta tekano!
Arola batter ea cupcake ka ho lekana har'a tse lokiselitsoeng lipane tsa komiki ho tlatsa ¾ ea tsela e tletseng. (sekotoana se le seng sa ice cream se tloaelehileng ka kopi). Bake likomiki tsa tsokolate ka ontong ka metsotso e 25 ho fihlela motsoako oa meno o tsoa o hloekile.
Pholile ka metsotso e 10, tlosa lipane, 'me u pholile ka ho feletseng pele ho serame.
Mokhoa oa ho etsa Chocolate Frosting
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Eketsa tsokolate e khaotsoeng ka sekotlolo se bohareng ebe u se beha ka thōko. Ka sekotlolo se sehareng holim'a mocheso o mofuthu, otla lebese le khutsitsoeng le li-yolk tsa mahe ho fihlela li kopantsoe.
Ka bonolo futhumatsa motsoako ka tlase ho ntlha e belang (170-175F) ka metsotso e ka bang 10. E se ke ea bela; lehe le tla thibana, le le etse mabele.
Tlosa mocheso 'me hang-hang u tšollele motsoako oa lebese le nang le monate o monate holim'a tsokolate e khaotsoeng, u whisk ho fihlela e boreleli. Kenya vanillin 'me ue tlohele hore e pholile.
Hang ha o pholile, fetisetsa motsoako oa tsokolate ho ea sekotlolo ya motswako wa setopo se nang le sekgomaretsi sa seketsoana. Kenya botoro, fetola mixer ho lebelo le bohareng, 'me u otle ho fihlela o le tranelate le boreleli. Frost likhekhe tsa tsokolate kamoo u batlang kateng. Thabela!
Mekhoa ea ho pheha e Amanang:
Recipe
Likhekhe tsa Tsokolate tse bonolo
metsoako
Bakeng sa likhekhe tsa tsokolate:
- ¾-1 likotlolo phofo e nang le morero ka ho feletseng , khaba, 'me e lekantsoeng
- 1 senoelo phofo ea cocoa ea unsweetened , joalo ka Hershey
- 1-½ liaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 113 g (thupa e le 'ngoe) botoro e se nang letsoai, e nolofalitsoe
- ½ senoelo oli ea avocado
- ⅔ senoelo tsoekere e nang le granulated
- ⅔ senoelo tsoekere e nang le tsoekere e sootho
- 2 mahe a maholo , mocheso oa mohatsela
- 3 liaspoon ho tlosoa vanilla e hloekileng
- 80 g li-chips tsa semisweet tsa chokolete
- 1 senoelo hello , sisinyeha, mochesong oa kamore
- ½ senoelo mafura a tletseng bolila tranelate , mocheso oa mohatsela
- 2 tablespoons espresso e sa tsoa etsoa kapa kofi e matla
Bakeng sa Frosting ea Tsokolate:
- 1 (14 oz) lebese le tletseng mafura a condensed
- 2 lehe le leholo la lehe , mocheso oa mohatsela
- 240 g chokolete e sa koaeloang , e qhibililoe
- 15 ml (khaba e le 'ngoe) e ntšitsoeng ka vanilla e hloekileng
- 220 g (lithupa tse 2) botoro e se nang letsoai, mocheso oa kamore
litaelo
Bakeng sa likhekhe tsa tsokolate:
- Preheat ontong ho 350 ° F. Line (2) lipane tsa likomiki tse nang le lipane tsa pampiri.
- Ka sekotlolo sa motsoako oa setofo o kentsoeng sephutheloana sa marang-rang, tranelate botoro, oli ea avocado, letsoai le tsoekere ka lebelo le phahameng ho fihlela leseli le le bonolo, hoo e ka bang metsotso e 2. Fokotsa lebelo ho ea bohareng, eketsa mahe a le mong ka nako, ebe u eketsa vanila ebe u kopanya hantle.
- Ka sekotlolo se arohaneng, hlakola hammoho buttermilk, tranelate e bolila le espresso. Ka sekotlolo se seng, kopanya phofo, cocoa le soda le ho e. Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo.
- Kopanya feela ho fihlela o kopane. Ka mor'a moo, eketsa tsokolate chips 'me u mene batter ka spatula ea rabara ho netefatsa hore e kopantsoe ka ho feletseng.
- Arola batter har'a lipane tsa khekhe (khaba e le 'ngoe e tloaelehileng ea ice cream ka senoelo). Bake bohareng ba ontong ka metsotso e 25 ho fihlela toothpick e tsoa e hloekile. Pholisa metsotso e 10, tlosa lipane 'me u lumelle ho pholile ka ho feletseng pele ho serame.
Bakeng sa Frosting ea Tsokolate:
- Ka sekotlolo se senyenyane, eketsa chokolete e khaotsoeng 'me ue behe ka thōko.
- Ka sekotlolo se sehareng holim'a mocheso o mofuthu, hlakola hammoho lebese le khutsitsoeng le li-yolk tsa mahe ho fihlela li kopantsoe. Chesa motsoako ka bonolo ka tlase ho ntlha e belang (170-175F), u se ke ua pheha, kapa lehe le tla thiba. Tlosa mocheso 'me hang-hang u tšollele motsoako oa lehe holim'a tsokolate e khaotsoeng' me u whisk ho fihlela e boreleli. Kenya vanila 'me ue tlohele hore e pholile.
- Hang ha o pholile, fetisetsa motsoako oa tsokolate ka sekotlolo sa mochine oa ho ema o nang le sephutheloana sa marang-rang. Eketsa botoro 'me u fetole mixer ho lebelo le bohareng' me u otle ho fihlela o le tranelate le boreleli. Frost likhekhe tsa tsokolate kamoo u batlang kateng. Natefeloa!
Notes
- Mokhoa oa ho etsa Buttermilk ea lapeng: eketsa likhaba tse 4½ tsa lero la lemone le lecha kapa asene e tšoeu ka senoelong sa ho lekanya metsi. Ebe, eketsa lebese le lekaneng ho etsa likopi tse 1-¼. Hlohlelletsa 'me u lule metsotso e 5 ho fihlela o teteaneng pele o sebelisa). refrigerate ho fihlela ho hlokahala.
- Sebelisa motsoako oa oli ea avocado le botoro e se nang letsoai-bakeng sa mongobo le tatso.
- U se ke ua e fetelletsa ha ho tluoa tabeng ea ho kopanya; kopanya ho fihlela o kopane feela.
- U se ke ua li pheha ho feta tekano.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.