Pie crust ke mokokotlo oa li-classic pie, pie ea mokopu, pecan pie, tranelate pie, nama ea nama le tse ling tse ngata.
E ka sebelisoa ka mefuta e fapaneng ea li-pie tse peli, cookie e thata le e lokiselitsoeng, kapa setsi sa quiche, empa ho sa tsotellehe recipe, li-pie crusts ke senotlolo, 'me recipe ena e tla u thusa ho etsa joalo.
Mokhoa oa ho etsa Pie Crust
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo.
Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho putlama ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 8 ho isa ho 12 pulses.
Ka sekotlolo se senyenyane, kopanya likhaba tse 6 tsa metsi a leqhoa le 1 tablespoon ea asene ea cider.
Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang; u se ke ua lumella hlama hore e be bolo ka mochine.
Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase u sebelisa a Sehang pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa. Ho e-na le hoo, hlakola botoro holim'a blender ea pastry nakong ea ho kopanya 'me u tsoele pele ho kopanya.
Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5.
Sho fafatsa likhaba tse 5 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana. Fafatsa ka likhaba tse ling tse 2 tsa mokelikeli 'me u tsoele pele ka mokhoa oa ho kopanya.
Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse. Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere.
Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).
Tlosa sekotlolo ho tloha mochine, tlosa lehare, fetola hlama sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Sebelisa benche scraper ho arola hlama likotoana tse peli tse lekanang.
Form ka har'a li-discs tse peli tsa shaggy tse ka bang 1 inch. Wrap ka phuthela ea polasetiki 'me u e behe sehatsetsing bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
Ha u se u loketse ho sebelisa hlama, e tlose ka sehatsetsing 'me u e tlohele e qhibilihe metsotso e 1 ho isa ho e 15. Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha diski e le 'ngoe ea pie e pholileng holim'a sebaka sa mosebetsi ebe u e tšela ka phofo hanyenyane.
(Beha disk e 'ngoe ho fihlela ho hlokahala.) Qala ho tšela hlama bohareng ebe u tobetsa hanyenyane ka phini hore e bataletse. Pheta ka lehlakoreng le leng, u hatelle fatše ho e etsa ⅛ inch ho ¼ inch thick.
Fetola hlama ka kotara ho e boloka le ha u ntse u e phutholla. (Haeba hlama e nolofala ka potlako, beha sehatsetsing ka metsotso e 2-5.) Hlama e lokela ho ba 1 inch e kholo ho feta sejana sa pie ka hohle.
U sebelisa phini, phahamisa hlama ka hloko ho tloha k'haontareng ho ea sejana sa pie. Kenya hlama ka pane ea phae, ebe u e phutholla hore e lekane. Ka bonolo tobetsa hlama sekhutlong sa sejana.
Mena ntlha ka tlas'a eona 'me u e khaole ka menoana ea hau kapa lithapo tsa fereko. (Flour matsoho a hau haeba hlama e khomarela.) Pheta le bokaholimo bo setseng. Koahela pie ka sekoahelo sa polasetiki 'me ue behe sehatsetsing ka lihora tse ling tse peli.
Ha u se u loketse ho baka ho foufatsa, futhumatsa ontong pele ho 350 ° F. Tšoaea bokaholimo ba phae ka foil 'me ue tlatse ka litekanyo tseo u li khethileng. Bake metsotso e 15 kapa ho fihlela e le putsoa ea khauta 'me u behe.
Recipe e Amanang:
- Key Lime Pie
- Apple Pie
- Pie ea Bourbon Pecan
- Pie e monate ea litapole
- Pie ea mokopu e nang le Pecan Crust
- Bohle ba Butter Pie
Recipe
Easy Pie Crust
Tools
metsoako
- 3 likotlolo phofo e nang le morero ka ho feletseng
- 1 teaspoon letsoai la kosher
- 2 tablespoons tsoekere
- ⅓ senoelo khutsufatso ea meroho e batang , joalo ka Crisco
- 1-½ lithupa (12 tablespoons) lebese le sa chesang le sa chesang , e hlabiloe
- 6 tablespoons metsi a leqhoa
- 1 thispone asene ea apole kapa asene e tšoeu e kolobisitsoeng
litaelo
Mokhoa oa ho etsa Pie Crust ka har'a processor ea lijo:
- Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
- Ka sekotlolo se senyenyane, kopanya likhaba tse 6 tsa metsi a leqhoa, le khaba e le 1 ea asene ea cider. Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang haholo; u se ke ua lumella hlama hore e be bolo ka mochine.
Mokhoa oa ho etsa Pie Crust ka letsoho:
- Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase ho sebelisa sehiloeng sa pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa. Ho e-na le hoo, senya botoro ho tloha ho pastry blender nakong ea ho kopanya 'me u tsoele pele ho kopanya. Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5.
- Ho fafatsa likhaba tse 5 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana. Fafatsa ka likhaba tse ling tse 2 tsa mokelikeli 'me u tsoele pele ka mokhoa oa ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse.
- Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere. Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).
- Theha hlama 'me u phomole: Tlosa sekotlolo ho tloha mochine, tlosa lehare, fetola hlama sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Sebelisa benche scraper ho arola hlama likotoana tse peli tse lekanang. Etsa li-discs tse peli tsa shaggy tse ka bang 1-inch. Koahela ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
- Roll & Kopanya: Ha u se u loketse ho sebelisa hlama, e ntše ka sehatsetsing 'me u e tlohele e qhibilihe metsotso e 1 ho isa ho e 15. Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha diski e le 'ngoe ea pie e pholileng holim'a sebaka sa mosebetsi ebe u e tšela ka phofo hanyenyane. (Beha disk e 'ngoe ho fihlela ho hlokahala.) Qala ho phutha hlama bohareng 'me u hatelle hanyenyane ka phini hore e bataletse.
- Pheta ka lehlakoreng le leng, u hatelle fatše ho e etsa ⅛ inch ho ¼ inch e teteaneng ka hohle. Fetola hlama ka kotara ho e boloka le ha u ntse u e phutholla. (Haeba hlama e nolofala ka potlako, beha sehatsetsing ka metsotso e 2-5.) Hlama e lokela ho ba 1 inch e kholo ho feta sejana sa pie ka hohle. U sebelisa phini, phahamisa hlama ka hloko ho tloha k'haontareng ho ea sejana sa pie. Fetola hlama ka pane ea phae, ebe u e phutholla hore e lekane. Ka bonolo tobetsa hlama sekhutlong sa sejana.
- Crimp & Let Phomolo: Mena moeli ka tlas'a 'me u qhekelle ntlha ka menoana ea hau kapa lifate tsa fereko. (Flour matsoho a hau haeba hlama e khomarela.) Rep le crust e setseng. Koahela pie ka sekoahelo sa polasetiki 'me ue behe ka sehatsetsing ka lihora tse ling tse peli.
- Bake 'me u e tlohele e phole: Ha u se u loketse ho baka ho foufatsa, futhumatsa ontong pele ho 350 ° F. Tšoaea bokaholimo ba phae ka foil 'me u tlatse litekanyo tseo u li khethileng. Bake metsotso e 15 kapa ho fihlela e le putsoa ea khauta 'me u behe.
Notes
- Ho boloka: Lekhapetla la pie le besitsoeng, le lumelle hore le pholile ka ho feletseng, ebe le le phuthela ka thata ka sekoahelo sa polasetiki kapa le le behe ka sejaneng se se nang moea. Boloka ka sehatsetsing ho fihlela matsatsi a 3 kapa u hatsetse ho fihlela khoeli e le 'ngoe.
- Ho pheta-pheta: Qhibiliha haeba e le leqhoa, ebe u chesa ka 350 ° F (175 ° C) holim'a lakane ea ho baka metsotso e 10-15 ho fihlela o halefile ebile o le monate. Lumella ho pholile pele u sebeletsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.