Haeba u rata Coconut Cake, u tla rata risepe ena ea kuku e bobebe, e monate le e monate e felletseng. Re entse kuku ena bakeng sa letsatsi la tsoalo la mora oa rona la bo-2 – O rata Coconut le Monna oa sekho,😊 kahoo re nkile qeto ya ho etsa kuku ya khokhonate ya Sekho-Man-themed!
Keke ena ea Coconut ke showtopper ea 'nete ebile e bonolo haholo ho e etsa. E na le likarolo tse peli tsa kuku e tšoeu ea kokonate e bonolo, e mongobo le e bonolo e koahetsoeng ka chisi e teteaneng ea coconut cream.
Ho na le kokonate e sa tsoakoang e sa tsoakoang ka har'a kuku 'me e tletse hohle, e etsa hore e be lijo tse monate tsa litoro tsa morati oa kokonate. Haeba u sa khone ho fumana kokonate e lekaneng, kuku ena ke ea hau!
Qhomela ho:
Mokhoa oa ho etsa Coconut Cake
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Beha rack bohareng ba ontong 'me u chese pele ho 350 °F. Fafatsa lipane tse peli tsa likuku tse 9-inch ka sefafatsi sa ho pheha se sa tsitsang ebe u tšela letlalo. Beha ka thoko. Ka sekotlolo se bohareng, sefa phofo le phofo e bakang 2x; fafatsa ka kokonate e khaotsoeng, 'me u behelle ka thōko.
Beha oli ea avocado, botoro e sa tsitsang, letsoai le tsoekere ka sekotlolo sa motsoako o boima o kentsoeng ka sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng ho fihlela o le tranelate le fluffy, hoo e ka bang metsotso e 5-o otla ntšang coconut.
Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala. Otla mahe a makhooa ho fihlela a kopantsoe hantle, hoo e ka bang motsotso o le mong. Fokotsa lebelo la mixer ho ea tlase.
Hlakola sekotlolo le beater, eketsa metsoako e omeletseng le lebese la kokonate, 'me u otle ho fihlela o kopantsoe, ka metsotsoana e ka bang 20 (u se ke ua kopanya batter!). U sebelisa spatula ea rabara, e mene kaofela ka letsoho ho etsa bonnete ba hore ha ho na maqeba ka tlase ho sekotlolo.
Tšela hlama ka pane (s) e lokiselitsoeng 'me u boreleli ka holimo ka spatula ea tšepe. Tlanya lipane tse tletseng likuku holim'a khaontara hang kapa habeli ho lokolla li-bubble tsa moea.
Batter e lokela ho shebahala esita le ka lipane. Bake kokonate kake(s) metsotso e ka bang 20 ho isa ho e 30 kapa ho fihlela toothpick e kentsoeng bohareng e hlaha e hloekile. Ho pholile ka pane ka rack bakeng sa metsotso ea 5, retelehela holim'a rack, tlosa pampiri, 'me u pholile ka ho feletseng.
Mokhoa oa ho etsa Coconut Cream Cheese Frosting
Ka sekotlolo sa motsoako oa motlakase, tranelate botoro, chisi ea tranelate le lebese la kokonate ho fihlela li le tranelate 'me li kopantsoe hantle. Butle-butle eketsa tsoekere ea li-confectioners, ebe u otla ka har'a eona ntšang coconut. Haeba serame se teteaneng haholo, eketsa teaspoon e 1 ea lebese la kokonate.
Mokhoa oa ho Bokana le ho Khabisa
Beha likotoana tse 4 tsa pampiri e entsoeng ka letlalo ho potoloha ntlha ea setofo kapa poleiti ea kuku ea kokonate. Fetola karolo e ka tlase ea 1 kaka kahoo lehlakore la domed le shebile fatše 'me le ama setopo sa kuku. Ala ka ho lekana ka holimo ka chisi ea tranelate le serame sa kokonate.
Ebe, ka holim'a lera la bobeli la kuku 'me u jale serame se setseng ka holimo le ka mahlakoreng. (Re khothaletsa icing spatula ho sebelisa serame le benche scraper ho boreleli mahlakoreng)
Fafatsa coconut e khaotsoeng holim'a kuku 'me u e sebelise mahlakoreng. Keke ea kokonate e natefeloa haholo ka letsatsi leo e entsoeng ka lona, empa e ka bolokoa ka har'a sets'oants'o sa kuku ka sehatsetsing ho fihlela matsatsi a 5.
Mekhoa ea ho pheha e Amanang:
- Kaka ea rantipole e nang le Cheese ea Cream Frosting
- Pineapple Upside-down Cake
- Keke e khubelu ea Velvet e nang le Coconut Cream Cheese Frosting
- Kaka ea Leqephe la Tsokolate e nang le Mocha Frosting
- Keke ea Marble Bundt
Recipe
Kaka ea Kokonate e Bonolo
Tools
metsoako
- 250 g (likopi tse 2) phofo ea merero eohle
- 1 thispone phofo ea ho baka e se nang aluminium
- ¼ teaspoon letsoai la kosher
- 120 ml (½ senoelo) oli ea avocado kapa oli ea grapeseed
- 56.5 g (½ thupa/ likhaba tse 4) botoro e sa tsoakoang, e nolofalitsoeng
- 315 g (1-½ linoelo) tsoekere e nang le granulated
- 6 makhooa a maholo a lehe , mocheso oa mohatsela
- 200 ml (¾ senoelo) lebese la kokonate le se nang tsoekere le mafura a felletseng, joalo ka Goya Brand, mocheso oa kamore
- 30 ml (2 tablespoons) motsoako oa kokonate kapa vanila e hlakileng
- 60 g (kopi e le 'ngoe) coconut e halikiloeng e sa tsoetsoeng kapa e tsoekere e mafura a felletseng
Bakeng sa Cream Cheese Coconut Frosting:
- 113 g (thupa e le 1) botoro e se nang letsoai E nolofalitsoe empa e ntse e pholile ho ea ho e ama, ha ea lokela ho ba bonolo le mushy.
- 1 (8oz) tranelate chisi, mocheso oa kamore (mafura a tletseng)
- 250 g (likopi tse 2) tsoekere ea li-confectioners
- 15 ml (khaba e le 'ngoe) motsoako o hloekileng oa kokonate kapa vanila e hlakileng
- 15 ml (khaba e le 1) lebese la kokonate le tletseng mafura
- 60 g (1 senoelo) coconut e khaotsoeng e sa tsoekere (mafura a felletseng)
litaelo
- Beha rack bohareng ba ontong 'me u chese pele ho 350 °F. Fafatsa lipane tse peli tsa likuku tse 9-inch ka sefafatsi sa ho pheha se sa tsitsang ebe u tšela letlalo. Beha ka thoko. Ka sekotlolo se sehareng, hlakola hammoho phofo le phofo e bakang 2x; fafatsa ka kokonate e khaotsoeng, 'me u behelle ka thōko.
- Beha oli ea avocado, botoro e sa tsitsang, letsoai le tsoekere ka sekotlolo sa motsoako o boima o kentsoeng ka sekontiri sa marang-rang ebe o otla ka lebelo le bohareng ho fihlela o le tranelate le fluffy, hoo e ka bang metsotso e 5-o otla ka coconut extract.
- Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala. Otla mahe a makhooa ho fihlela a kopantsoe hantle, hoo e ka bang motsotso o le mong. Fokotsa lebelo la mixer ho ea tlase. Hlakola sekotlolo le beater 'me u kenye metsoako e omeletseng,' me u kenye lebese la kokonate 'me u otle ho fihlela o kopantsoe, metsotsoana e ka bang 1 (u se ke ua kopanya batter!). U sebelisa spatula ea rabara, e mene kaofela ka letsoho ho etsa bonnete ba hore ha ho na maqeba ka tlase ho sekotlolo.
- Tšela batter ka pane e lokisitsoeng le ka holimo e boreleli ka spatula ea tšepe. Tlanya lipane tse tletseng likuku holim'a khaontara hang kapa habeli ho ntša lipululana tsa moea. Batter e lokela ho shebahala esita le ka lipane.
- Bake (li)kuku tsa kokonate metsotso e ka bang 20 ho isa ho e 30 kapa ho fihlela motsoako oa meno o kentsoeng bohareng o hlaha o hloekile. Ho pholile ka pan ka rack bakeng sa metsotso ea 5, retelehela holim'a rack, tlosa pampiri, 'me u pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Coconut Frosting:
- Ka sekotlolo sa motsoako oa motlakase, tranelate botoro le chisi ea tranelate, lebese la kokonate ho fihlela le le monate ebile le kopane hantle. Butle-butle eketsa tsoekere ea li-confectioners, ebe u otla ka nkhong ea kokonate. Haeba serame se teteaneng haholo, eketsa teaspoon e 1 ea lebese la kokonate.
Mokhoa oa ho Bokana le ho Khabisa
- Beha likotoana tse 4 tsa pampiri e entsoeng ka letlalo ho potoloha ntlha ea setofo kapa poleiti ea kuku ea kokonate. Flip lera le ka tlase la kuku e le 1 e le hore lehlakore la domed le shebe fatše ebe le ama setopo sa kuku.
- Ala ka ho lekana ka holimo ka tranelate ea coconut frosting. Ebe, ka holim'a lera la bobeli la kuku 'me u jale serame se setseng ka holimo le ka mahlakoreng. (Re khothaletsa icing spatula ho sebelisa frosting le bench scraper ho boreleli mahlakoreng) Fafatsa kokonate e khabisitsoeng ka holim'a kaka ebe u e sebelisa mahlakoreng. khekhe dome setshelo ka sehatsetsing ho fihlela ho matsatsi a 5.
Notes
- Tšela phofo ka kopi e omileng ea ho lekanya 'me u theole ho feteletseng ka mokokotlo oa thipa. (Ho hula ka ho toba ka mokotleng ho kopanya phofo, ho etsa hore ho be le kuku e ommeng.) Keke ena ea kokonate e fumana tatso ea eona ho tsoa ho vanilla e hloekileng le vanila e hlakileng.
- Likarolo tsa kuku ea kokonate li ka etsoa letsatsi le tlang; phuthela likarolo tse pholileng ka polasetiki le foil ea aluminium ebe u li boloka mocheso oa kamore bosiu bo le bong. U ka boela ua bokella le ho qhaqha kuku ea kokonate letsatsi pele u sebeletsa, u e koahele ka dome ea kuku, 'me ue behe sehatsetsing bosiu bohle.
- E ke e eme mocheso oa kamore bonyane hora e le 1 pele e sebeletsa.
- Kenya skewer ea lehong kapa toothpick bohareng ba kuku 'me u bone hore na e tsoa e hloekile; haeba e etsahala, kuku e felile. U ka boela ua hlokomela hore kuku e tloha mahlakoreng a pan. Ha u fumana boikoetliso bo eketsehileng, u ka tseba hore na kuku e entsoe ha u tobetsa hanyenyane holimo 'me u ikutloa u le morao hanyenyane.
- Beha kuku ea kokonate ka sehatsetsing bonyane hora e le 'ngoe ka mor'a ho e qeta. Mohato ona ke oa boikhethelo empa o thusa serame le likarolo tsa kuku ho boloka sebopeho sa tsona, ho fana ka lilae tse hloekileng.
- Etsa bonnete ba hore u sebelisa li-block tsa cheese ho e-na le ho jala cheese ea tranelate.
Litlhahiso tse 3 tse atlehileng tseo u lokelang ho li hopola: Tlosa botoro le tsoekere, kenya mahe ka nako e le 'ngoe, 'me u kenye phofo le lero le leng.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.