Papas al Horno tsena ke li ratang ka lapeng. Hang ha u li leka, u tla utloisisa lebaka. Li na le bokantle bo hlabang, bokahare bo bonolo, 'me li raha linoko, li etsa hore li tsamaisane hantle le nama, likhoho le tlhapi kapa joalo ka seneke se ikemetseng.
Sephiri sa crispiness ea bona e eketsehileng ke ho eketsoa ha starch ea litapole. Li nōkiloeng ka tsona Nako ea Cajun bakeng sa tatso e phatlohileng le mocheso, empa o ka fapanyetsana ka linōko life kapa life tseo u li ratang.
Li-wedges tsena tsa litapole tse halikiloeng li bonolo ho li lokisetsa ka metsoako e seng mekae feela le mehato e tobileng. Ebang e sebelisoa e le sejana sa lehlakore kapa seneke, ehlile e tla ba tse monate!
Qhomela ho:
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong ho 450 ° F 'me u behe rack bohareng.
- Hlatsoa 'me u khaole litapole ka li-wedges tse 6.
- Lahla li-wedges ka starch ea litapole, Cajun seasoning, paprika, letsoai la kosher le likhaba tse 4 tsa oli.
- Tlosa pampiri ea ho baka e nang le rimmed 'me u hlophise li-wedges ka lera le le leng.
- Bake ka metsotso e 45, u phethola hang, ho fihlela khauta le crispy.
- Eketsa letsoai le eketsehileng ha ho hlokahala 'me u sebelise.
💡Malebela le likeletso
- Bakeng sa ho itokisetsa kapele le ho hloekisa hanyane, lahlela lisebelisoa tsohle ka ho toba pampiring ea ho baka.
- Pele o baka, hlatsoa hantle 'me u omise litapole tsa hau. Ho ebola ke boikhethelo; ho etsa joalo hanyenyane ho baballa nama, empa ho boloka letlalo le ntse le le teng ho eketsa sebopeho le limatlafatsi.
- Etsa bonnete ba ho koahela ka ho feletseng ka ho roala litapole ka oli ea mohloaare ka seatla se bulehileng ho thibela ho omisa le ho finyella bokantle ba crispy, khauta.
- Beha litapole holim'a pampiri ea ho baka e nang le sebaka pakeng tsa bona ho lumella moea o motle oa ho potoloha, ho hlahisa mahlakoreng 'ohle ka ho lekana.
Sheba Mekhoa e meng ea Litapole tse Bakiloeng:
Li-Wedges tsa litapole tse monate
Li-Wedges tsa Konofolo tse Bakiloeng
Recipe
Litapole tse Bakiloeng: Litapole tse Bonolo tsa Cajun tse Baked
Tools
- Metal Turner
metsoako
- 3 khōlō ho baka litapole, tse sa hloekisoang
- 4 tablespoons oli ea peanut kapa oli ea mohloaare, e arotsoe Oli leha e le efe e sa nke lehlakore e ka sebelisoa e le mokhoa o mong.
- 1 teaspoon letsoai la kosher, fetola ho latsoa
- 2 tablespoons cajun seasoning McCormick E khothalelitsoe
- 1 thispone paprika
- 2 tablespoons starch ea litapole
litaelo
- Preheat ontong ho 450 ° F 'me u behe rack ea onto bohareng.
- Hlakola litapole ka botlalo, ebe u khaola litapole ka halofo ka bolelele. Ka mor'a moo, khaola halofo e 'ngoe le e' ngoe ka likarolo tse tharo ka bolelele, ho fella ka li-wedges tse 6 tse telele ho tloha litapole ka 'ngoe.
- Beha li-wedges tsa litapole ka sekotlolo se seholo. Eketsa starch ea litapole, Cajun seasoning, likhaba tse 4 tsa oli, paprika le letsoai la kosher ho sekotlolo. Lahla litapole ho fihlela li koahetsoe ka motsoako.
- Tlotsa pane e nang le lekhasi le nang le 1 tablespoon ea oli (qoba ho sebelisa foil kaha litapole li ka khomarela). Lokisetsa li-wedges tsa litapole tse koahetsoeng holim'a pampiri ea pampiri ka lehlakoreng le le leng, u li behe ka lehlakoreng le le leng le le leng le le leng le le leng le le leng.
- Bake litapole ka ontong ea preheated ho fihlela li fetoha 'mala oa khauta' me li fetoha crispy, hoo e ka bang metsotso e 45, li fetola litapole halofo ea nako ea ho pheha li sebelisa spatula e bataletseng esita le ho soothoa.
- Hang ha litapole li felile, li tlose ho tloha ka ontong 'me u latsoe li-seasoning. Fetola li-seasoning ha ho hlokahala ka ho eketsa letsoai la kosher ho latsoa.
- Fetisetsa li-wedges tsa litapole tse halikiloeng ka platter ea ho sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.