Pie ea pitsa ea khōhō ke phae e monate ka tloaelo e entsoeng ka lekhapetla la phae le tletseng khoho le meroho ka souse e monate le e monate, 'me e behoa ho fihlela pastry e le sootho ea khauta 'me ho tlatsa ho chesa ho chesa.
This dish can be made in various ways, from single to double crust, puff pastry to biscuit toppings. Pie ena ea pitsa ea khōhō e monate ke lijo tse monate ka ho fetisisa!
Ke lijo tse hlabosang le tse hlabosang tse monate le tse phehoang kapele; e entsoe ka likuku tse rekiloeng ka lebenkeleng le khoho e halikiloeng ea rotisserie, e etsa hore e be bonolo haholo ebile e le bonolo.
Ho feta moo, e na le meroho e mengata eo u ka e khethang ho latela seo u nang le sona kapa seo u se ratang ka ho fetisisa.
Ho feta moo, e na le sopho e monate le e monate e u lumellang hore u etse pie e monate le e khotsofatsang, 'me karolo e molemohali ke hore e ka etsoa liphae ka bomong, kahoo motho e mong le e mong o na le mokhoa oa hae kapa oa lelapa. a 9 x 13-inch sejana sa ho baka.
U ka boela ua sebelisa crust ea pie e tloaelehileng. Sebelisa risepe ea hau eo u e ratang ka ho fetisisa ea pie crust, ebang ke e entsoeng hae, e rekoa ka lebenkeleng, kapa pastry ea puff, joalo ka ha ho laetsoe risepe ena. Sebeletsa ka Sauce ea Mango Habanero e monate.😎
Mokhoa oa ho etsa Pie ea Khoho
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Li-puff pastry tse leqhoa, qhibiliha lipakete tse peli tsa 17.3-ounce (maqephe a 4). Preheat koloi ho li-degrees tsa 425 F. Khaola nama ea khoho ea Rostisserri 'me u lahle letlalo le masapo.
U tla ba le likopi tse ka bang 4 tsa khoho e khaotsoeng. Sebaka sa 8 li-ramekins ka bomong (ka boholo ba li-ounces tse 9) pampiring ea ho baka. Khaola nama ea khoho ea Rostisserri 'me u lahle letlalo le masapo. U tla ba le likopi tse 4 ho isa ho tse 6 tsa khoho e khaotsoeng.
Ka pitsa e kholo, qhibiliha botoro 'me u phehe eiee, celery le pepere ea poblano holim'a mocheso o tlaase ka metsotso e ka bang 10, ho fihlela meroho e kokobela.
Kenya konofolo 'me u phehe ho fihlela monko o monate, hoo e ka bang metsotso e 1 ho feta. Eketsa brandy kapa veine, hlakola likhahla tsohle tse sootho tsa pan, 'me u phehele metsotso e 2.
Hlatsoa ka phofo 'me u phehe ka mocheso o tlaase, u hlohlelletsa kamehla, metsotso ea 2, ebe u tsoela pele ho hlohlelletsa ha moro o chesang o ntse o eketsoa. ho sauce. Eketsa poone, lihoete / lierekisi, pepere e ntšo, nutmeg, thyme, rosemary, sage le khoho e khaotsoeng.
Koahela ka mocheso o tlase, ka linako tse ling u hlohlelletsa metsotso e meng e 10, e tsosang, ho fihlela e teteaneng. Eketsa tranelate e boima le cilantro kapa parsley, kopanya hantle, 'me u phehele metsotso e meng e 5, u susumetsa ka linako tse ling.
Latsoang 'me u fetole li-seasoning, ha ho hlokahala. Preheat ontong ho 425 ° F 'me u behe rack ea ontong bohareng. Tšoaea pampiri ea ho baka ka foil ea aluminium bakeng sa ho hloekisa habonolo. Beha lilakane tsa pastry tse qhibilihisitsoeng sebakeng se phodileng, se phodileng.
Fetola likotlolo tse sa keneng ka ontong holim'a letlapa la pastry, 'me, u sebelisa thipa e bohale, u sehe li-circles ka ntle ho likotlolo, tse kholoanyane ka ½-inch ho feta bokaholimo ba likotlolo.
Arola pie ea khoho e tlatsang ka ho lekana har'a likotlolo tse 8 tse sa keneng ka ontong hoo e ka bang ¾ ea tsela le motsoako oa khoho, ho etsa bonnete ba hore sejo se seng le se seng se na le palo e ntle ea motsoako oa khoho.
Se ke oa tlatsa. Otla lehe ka khaba e le 1 ea metsi, senya likarolo tse ka ntle tsa sekotlolo se seng le se seng ka ho hlatsoa mahe, ebe u beha hlama ka hloko ka holimo.
Crimp hlama ho phutha ka lehlakoreng, ho e hatella ho etsa hore e khomarele. Hlatsoa hlama ka ho hlatsoa mahe 'me u etse li-slits tse 4 ka holimo. Hanyenyane, fafatsa letsoai la kosher le pepere e phatlohileng, haeba u lakatsa.
Beha likotlolo ka bomong holim'a pampiri ea ho baka e nang le foil. Bake pie ea pitsa ea khōhō metsotso e 20 ho isa ho e 25 kapa ho fihlela pastry e le 'mala oa khauta' me ho tlatsa ho chesa ho chesa. Lumella pie hore e phomole metsotso e 15 pele u sebeletsa. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Keke ea Khoho ea Rotisserie e monate
- Lithendara tsa Khoho ea Pecan Crusted
- Kopana le Pollo
- Khoho ea Cashew
- Broccoli ea khoho
Recipe
Pie ea Khoho e Bonolo
metsoako
Bakeng sa Motsoako oa Khoho:
- 1 Khoho ea Rotisserie , letlalo le lahliloe, 'me nama e hahiloe (hoo e ka bang likopi tse 4)
- 8 tablespoons (thupa e le 1) botoro e se nang letsoai
- 1 boiee bo bohareng bo mosehla , e hlabiloe
- 1 pepere ea poblano kapa pepere e khubelu , e qhibililoe
- 5 cloves konofole , e khabeloa hantle
- 3 mahlaka celery , e hlabiloe
- 6 sage e ncha , e khabeloa hantle
- 6 li-sprigs tsa thyme , makhasi a khabeloa hantle
- 2 li-sprigs rosemary , makhasi a khabeloa hantle
- 1 senoelo poone e monate e hatselitsoeng kapa onion ea perela (ha ho hlokahale ho defrost)
- ½ senoelo eiee ea perela e hatselitsoeng (ha ho hlokahale ho defrost)
- 10 oz Lierekisi tse Hatselitsoeng le Lihoete (ha ho hlokahale ho defrost)
- ½ senoelo cilantro e ncha kapa makhasi a parsley , e qhibiloe
- ½ senoelo phofo e nang le morero ka ho feletseng , le tse ling bakeng sa ho roala pastry
- 4 likotlolo metsi a futhumetseng a kopantsoe le 1 tablespoon bullion ea khoho (e khothalelitsoe: mofuta oa Knorr)
- ¼ senoelo brandy kapa veine e tšoeu , boikhethelo
- letsoai la kosher , ho latsoa
- 1 teaspoon nutmeg e sa tsoa khuoa
- ½ teaspoon paprika
- ½ teaspoon pepere e ntšo , ho latsoa
- ½ senoelo tranelate e boima kapa halofo le halofo
Bakeng sa Puff Pastry le ho hlatsoa mahe:
- 1 lehe le otloa ka 1 tablespoon metsi , bakeng sa ho hlatsoa mahe
- Liphutheloana tse peli tsa 17.3-ounce tsa puff pastry (maqephe a 4), a qhibilihisitsoeng
litaelo
Bakeng sa Motsoako oa Khoho:
- Khaola nama ea khoho ea Rostisserri 'me u lahle letlalo le masapo. U tla ba le likopi tse 4 tsa khoho e khaotsoeng.
- Ka pitsa e kholo, qhibiliha botoro 'me u phehe eiee, celery le pepere ea poblano holim'a mocheso o tlaase ka metsotso e ka bang 10, ho fihlela meroho e kokobela.
- Kenya konofolo 'me u phehe ho fihlela monko o monate, hoo e ka bang metsotso e 1 ho feta. Eketsa brandy kapa veine, hlakola likhahla tsohle tse sootho tsa pan 'me u phehele metsotso e 2.
- Hlatsoa ka phofo 'me u phehe ka mocheso o tlaase, u hlohlelletsa kamehla, ka metsotso ea 2 ebe u tsoela pele ho hlohlelletsa ha moro o chesang o kenngoa ho sauce. Eketsa poone, lihoete / lierekisi, pepere e ntšo, nutmeg, thyme, rosemary, sage le khoho e khaotsoeng. Koahela ka mocheso o tlase, ka linako tse ling u hlohlelletsa metsotso e meng e 10, e tsosang, ho fihlela e teteaneng. Eketsa tranelate e boima le cilantro kapa parsley 'me u kopanye hantle' me u phehele metsotso e meng e 5, u susumetsa ka linako tse ling. Latsoang 'me u fetole li-seasoning, ha ho hlokahala.
Ho Kopanya le ho Tlatsa:
- Preheat ontong ho 425 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tšoaea pampiri ea ho baka ka foil ea aluminium bakeng sa ho hloekisa habonolo.
- Beha lilakane tsa pastry tse qhibilihisitsoeng sebakeng se phodileng, se phodileng. Fetola likotlolo tse sa keneng ka ontong holim'a letlapa la pastry, 'me, u sebelisa thipa e bohale, u sehe li-circles ka ntle ho likotlolo, tse kholoanyane ka ½-inch ho feta bokaholimo ba likotlolo.
- Arola pie ea khoho e tlatsang ka ho lekana har'a likotlolo tse 8 tsa ovenproof hoo e ka bang ¾ ea tsela le motsoako oa khoho, ho etsa bonnete ba hore karolo e 'ngoe le e 'ngoe e na le motsoako o motle oa khoho. U se ke ua tlatsa ho feta tekano.
- Otla lehe ka khaba e le 1 ea metsi, senya likarolo tse ka ntle tsa sekotlolo se seng le se seng ka ho hlatsoa mahe, ebe u beha hlama ka hloko ka holimo. Crimp hlama ho phutha ka lehlakoreng, ho e hatella ho etsa hore e khomarele. Hlatsoa hlama ka ho hlatsoa mahe 'me u etse li-slits tse 4 ka holimo. Hanyenyane, fafatsa letsoai la kosher le pepere e phatlohileng, haeba u lakatsa.
Ho baka:
- Beha likotlolo ka bomong holim'a pampiri ea ho baka e nang le foil. Bake pie ea pitsa ea khōhō metsotso e 20 ho isa ho e 25 kapa ho fihlela pastry e le 'mala oa khauta' me ho tlatsa ho chesa ho chesa. Lumella pie hore e phomole metsotso e 15 pele u sebeletsa. Natefeloa!
Notes
- Ho boloka: Pie ea pitsa ea Chicken e molemo ka ho fetisisa letsatsing leo e entsoeng ka lona, empa se setseng se ka bolokoa ka sehatsetsing, ka poleiti e koahetsoeng ka filimi ea lijo, kapa ka setsing se se nang moea, ho fihlela matsatsi a 2.
- Ho pheta-pheta: Pie ea pitsa e ka futhumatsoa hape ka ontong e chesitsoeng pele (sena se tla etsa hore pastry e be monate hape) ho 400˚F (200˚C) 'me e besoe ho fihlela pie e chesa, hoo e ka bang 25 ho isa ho 30. Fola metsotso e 15 pele u sebeletsa. Ntle le moo, o ka e tšela ka microwave ho fihlela e futhumetse; ela hloko feela hore pastry ea puff e ka 'na ea nolofala' me ea se ke ea qhoma.
- Pie ea pitsa ea Chicken e molemo ka ho fetisisa letsatsing leo e entsoeng ka lona, empa se setseng se ka bolokoa ka sehatsetsing, ka poleiti e koahetsoeng ka filimi ea lijo, kapa ka setsing se se nang moea, ho fihlela matsatsi a 2. Chicken Pot Pie e ka futhumatsoa hape ka ontong e chesitsoeng pele (sena se tla etsa hore pastry e be monate hape) ho 400˚F (200˚C) 'me e besoe ho fihlela pipe e chesa, hoo e ka bang 25 ho isa ho 30. Fola metsotso e 15 pele u sebeletsa. Ntle le moo, o ka e tšela ka microwave ho fihlela e futhumetse; ela hloko feela hore pastry ea puff e ka 'na ea nolofala' me ea se ke ea qhoma.
- Pie ea pitsa ea khōhō e ka bokelloa 'me ea kenngoa ka sehatsetsing letsatsi esale pele. Hlatsoa ka holim'a hlama ea pastry ka ho hlatsoa mahe pele u baka.
- Haeba motsoako oa khoho o le mosesaane haholo, kha metsi kapa u tšele ¼ ea metsi ka sekotlolo se senyenyane ebe u kopanya khaba e le 'ngoe ea phofo. Hlohlelletsa motsoako oa phofo hape ka sekotlolo ebe o chesa metsotso e seng mekae ho feta.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.