Lirolo tsena tse bonolo, tse se nang mahe tsa sinamone li monate ebile li hloka tsoho e le 'ngoe feela! Latela litaelo feela, 'me u tla putsoa
bonolo, Fluffy rolls joalo ka meqolo ea setso ea sinamone, kaofela ka halofo ea nako. Ba sebeletse ka kopi e chesang ea kofi.
Bakeng sa diresepe tse ling tsa cinnamon roll, sheba tsa rona tsa khale li-buns tsa sinamone e dula e le batho ba kgahlisang bongata. Haeba u khetha khetho e phetseng hantle, leka ho meqolo ea koro ea sinamone.
Mme bakeng sa se seng se mahareng, re na le sona Meqolo ea sinamone e entsoeng ka motsoako oa phofo ea koro e tloaelehileng le e tšoeu. 😋
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Kopanya tsoekere e sootho, sinamone, letsoai le botoro e qhibilihisitsoeng.
- Kenya tomoso lebeseng le futhumetseng.
- Hlakola lisebelisoa tse omeletseng (phofo, phofo e bakang, tsoekere) ka sekotlolo se seholo.
- Kopanya lisebelisoa tse metsi (motsoako oa tomoso, botoro e qhibilihisitsoeng, lebese) ka lisebelisoa tse omeletseng, u kopanye hlama e boreleli.
- Rola hlama, jala ka botoro le ho tlatsa, ebe o phutha le ho khaola likotoana.
- Lumella meqolo hore e phahame sebakeng se futhumetseng metsotso e 30.
- Bake rolls ka 350 ° F bakeng sa metsotso e 23-25.
- Etsa serame ka ho otla chisi ea tranelate, botoro, vanila, letsoai, ebe u eketsa tsoekere e phofshoana le lebese.
- Frost rolls le ho sebeletsa.
Malebela le Keletso
- Ha u luba hlama, qala ka likhaba tse 2 tsa phofo ho lerōle k'haontareng. U ka eketsa phofo e eketsehileng ha ho hlokahala, empa ela hloko hore u se ke ua feta likhaba tse 4 ka kakaretso. Ho sebelisa phofo e ngata haholo ho ka fella ka li-buns tse thata le tse omeletseng. Hangata ke sebelisa likhaba tse 3 tsa tablespoons.
- Etsa bonnete ba hore hlama e phuthoa ka ho lekana.
- Ho khaola meqolo ea sinamone e se nang mahe, sebelisa khoele: e behe tlas'a hlama, tšela lipheletsong ka holimo, 'me u hule ka litsela tse fapaneng ho arola ka mokhoa o hloekileng. Thipa e bohale ea sebetsa, le eona.
- Haeba u etsa sehatsetsing bosiu bo le bong, koahela meqolo ka thata ka sekoahelo sa polasetiki ho boloka mongobo. Bakeng sa serame, li behe holim'a pampiri ea ho baka ho thibela ho khomarela. Hlokomela hore lirolo tse hatselitsoeng li ka hloka nako e eketsehileng ea ho baka.
Sheba Mekhoa e meng ea Cinnamon Buns:
Recipe
Lirolo tse bonolo tsa Cinnamon tse se nang mahe
Tools
- 9x9 Sejana sa ho baka
- Poleiti e Khōlō kapa Platter
- Tlosa Spatula
metsoako
- 344 g (likopi tse 2-¾) phofo ea bohobe kapa phofo ya merero yohle
- 4 liaspoon tomoso hang kapa kapelenyana
- 2-½ liaspoon phofo ea ho baka
- ¼ senoelo tsoekere e nang le granulated
- ½ teaspoon letsoai la kosher
- 7 tablespoons botallo ba unsalted , e qhibilihisitsoe, e arotsoe
- 1 ho ¼ likotlolo lebese lohle, le futhumetse ho likhato tse 110 ° F , e arotsoe
- 1 thispone vanilla e nkiloeng
Bakeng sa ho Tlatsa:
- 1 senoelo tsoekere e sootho e sootho
- 4 liaspoon sithinone e fatše
- . teaspoon letsoai la kosher
- 2 tablespoons botallo ba unsalted , qhibilihile
Bakeng sa Icing:
- 4 li-ounces tranelate cheese
- 1 diithupa (likhaba tse 8) botoro e sa tsitsang , qhibilihile
- 1 teaspoon vanilla e nkiloeng
- 1 senoelo tsoekere e phofshoana , sefa
- . teaspoon letsoai la kosher
- 1 teaspoon lebese la phofo joalo ka Nido Brand , boikhethelo
litaelo
Tlhahiso:
- Ka sekotlolo se senyenyane, kopanya tsoekere e sootho e khanyang, sinamone le letsoai. Hlohlelletsa botoro e qhibilihisitsoeng ho fihlela e tšoana le lehlabathe le metsi; e behelle ka thoko.
Bakeng sa hlama:
- Fetola rack ea ontong ho ea boemong bo bohareng. Tšoaea sejana sa lisekoere tse 9x9 kapa se chitja sa ho baka ka pampiri e entsoeng ka letlalo kapa u se tlotse hanyenyane; e behelle ka thoko. Ka senoelong sa ho lekanya metsi, eketsa ¼ senoelo sa lebese le microwave ho fihlela e fihla ho 110 ° F (metsotsoana e ka bang 15 ho isa ho e 20). Hlohlelletsa tomoso le teaspoon e 1 ea tsoekere 'me u e tlohele e phomole ho fihlela motsoako o fetoha ka metsotso e 5.
- Ka sekotlolo se seholo, hlakola hammoho phofo, phofo e bakang, le likhaba tse 3 tse setseng hammoho le likhaba tse 2 tsa tsoekere. Hlohlelletsa likhaba tse 3 tsa botoro e pholileng e qhibilihisitsoeng, motsoako oa tomoso, letsoai le kopi e setseng ea 1 ea lebese le futhumetseng (110 ° F) ho fihlela hlama e hlaha; e tla khomarela. Fetisetsa hlama ho k'haonta e entsoeng hantle 'me u khumame ho fihlela ho etsoa bolo e boreleli, hoo e ka bang metsotso e 2.
- Roala hlama ka khutlonnetsepa ea 12x9-inch. Abela likhaba tse 2 tsa botoro e nolofalitsoeng ka ho lekana holim'a hlama, u siea moeli oa ½-inch moeling o hōle. Fafatsa motsoako oa tsoekere e sootho le sinamone ka ho lekana holim'a botoro 'me u hatelle motsoako oa tsoekere hanyenyane hlama. U sebelisa benche scraper, lokolla hlama ho tloha counter. Ho qala ka bohale bo haufi le uena, roala hlama ka thata ka har'a logong 'me u phunyeletse hanyenyane seam ho e tiisa.
- Theola karolo ea seam ea hlama fatše 'me u khaole log ka likotoana tse 9 tse lekanang. Emisa meqolo qetellong 'me ka bonolo fetola lipheletsong tse neng li pentiloe nakong ea ho seha. Lokisetsa sehiloeng-ka lehlakoreng le lokiselitsoeng square baking pan. Hlatsoa litlhōrō ka likhaba tse 2 tse setseng tsa botoro. Koahela ka mokhoa o hlephileng ka sekoahelo sa polasetiki 'me u tlohele li-buns tsa sinamone li phahame sebakeng se futhumetseng metsotso e 30 kapa ho fihlela li imenne habeli.
Ho kopanya:
- Preheat ontong ho ea ho 350 ° F (175 ° C). Bake li-rolls tsa sinamone metsotso e 23-25, kapa ho fihlela li le sootho ka khauta 'me ho tlatsa ho qhibiliha. Ha li-buns li phethiloe, lokolla mathōko ka thipa ea ho pata 'me u li lumelle hore li pholile metsotso e 5. U sebelisa sets'oants'o sa pitsa, khelosa poleiti e kholo holim'a pane, phetla poleiti, 'me pan e lebelletse fatše; tlosa pan le pampiri ea letlalo. Ebe, khutlisetsa li-rolls tsa sinamone holim'a rack ea terata e behiloeng ka har'a pampiri ea ho baka e entsoeng ka letlalo 'me u e lumelle hore e pholile metsotso e mehlano.
Bakeng sa Icing:
- Beha tranelate chisi, botoro, vanilla, le letsoai le lenyenyane la letsoai la kosher ka sekotlolo sa motsoako o emeng o kenngoeng le sephaka sa marang-rang. Otla motsoako ho fihlela o boreleli mme o kopantsoe hantle. Eketsa tsoekere e phofshoana le lebese le omeletseng (haeba le sebelisa). Otla motsoako ho fihlela o kopantsoe ka ho feletseng le o boreleli. Tšela icing ka ho lekana holim'a litlhōrō tsa li-rolls tsa sinamone tse jalang ka spatula ea offset. Sebeletsa
- Keletso ea Camila: Ho bohlokoa ho etsa bonnete ba hore hlama e phuthoa ka botenya bo lekanang bakeng sa bolelele bohle ba eona ho thibela moqolo o sa lekanang. Lerōle hanyenyane bokaholimo ba mosebetsi kapa phini ha hlama e khomarela.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.