Peanut brittle ke lipompong tsa khale tse ratoang ke ba bangata. Sejo sena se monate le se monate sea kopana molasses, matokomane a halikiloeng, 'me matokomane a fatše, ebe o pheha motsoako ho fihlela sethaleng se thata.
Lipompong tse hlahisoang li monate ebile lia khotsofatsa 'me li etsa hore ho be le seneke kapa lijo tse theolelang. Peanut brittle hape ke mpho e tsebahalang nakong ea matsatsi a phomolo 'me e ka etsoa habonolo lapeng ka metsoako e seng mekae feela le mamello e itseng.
Ka risepe ena, re tla u tsamaisa mehatong ea ho etsa peanut ea hau ea maiketsetso e tla khahlisa metsoalle le ba lelapa la hau.
Mokhoa oa ho etsa Peanut Brittle
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 °F (176.67 °C). Hasanya matokomane ka mokhoa o lekaneng 'me u toast ka metsotso e ka bang 10. U se ke ua li tlohela nako e telele; ba ne ba ka chesa le ho ba bohloko.
Ka sekotlolo se seholo sa tšepe e sa hloekang, tšela molasses 'me u tlise pheha. Pheha ka mocheso o itekanetseng, o tsosang ka linako tse ling, ho fihlela caramel e teteaneng ka li-bubble tse thata 'me e ngolisa 245⁰F-250 °F ka thermometer ea candy, hoo e ka bang metsotso e 10 kapa e 15.
Kaha li-molasses li fa motsoako 'mala o lefifi, ho thata ho tseba hore na o fihlile sethaleng se tiileng sa bolo.Ke khothaletsa haholo tšebeliso ea thermometer ea lipompong, kapa o ka sebelisa tlhahlobo ea metsi:
Lahlela karolo e nyenyane ea sirapo ena metsing a batang, 'me e tla etsa bolo e tiileng, e ke keng ea bata ha u e ntša ka metsing empa e lule e le bonolo 'me e tla ba sephara ha e petelitsoe).
Kenya matokomane 'me u tsoele pele ho pheha le ho hlohlelletsa ho fihlela e teteaneng. Eketsa peanut e fatše 'me u tsoele pele ho pheha ho fihlela e e-ba sootho ho khauta kapa e fihla boemong bo thata, 300⁰-310⁰degrees F.
Tlosa 'me hang-hang u hlakole Dulce de Mani holim'a pampiri ea ho baka ea 9 × 5 e entsoeng ka botoro. U sebelisa mokokotlo oa silicone spatula kapa khaba (oli e bonolo ha e khomarela), jala brittle hore e be e teteaneng kapa e tšesaane, esita le lera. Sebetsa kapele.
Sebelisa thipa e bohale ea chef ho khaola brittle e ntse e futhumetse. Ho lumella brittle hore e pholile haholo pele e hasana ho ka ama sebopeho. Lumella ho pholile ka ho feletseng, metsotso e ka bang 30. Fetisetsa setshelo se tiisitsoeng 'me u se boloke sebakeng se pholileng, se omileng.
Mekhoa ea ho pheha e Amanang:
Recipe
Peanut Brittle e bonolo
metsoako
- ½ litha e le nngwe (hoo e ka bang likopi tse 2) Molasses
- 500 g matokomane a halikiloeng ka letsoai (kahohle)
- 50 g matokomane a halikiloeng ka letsoai , fatše
litaelo
- Preheat ontong ho 350 °F (176.67 °C). Hasanya matokomane ka mokhoa o lekaneng 'me u toast ka metsotso e ka bang 10. U se ke ua li tlohela nako e telele haholo, kapa li ka chesa 'me tsa ba bohloko haholo.
- Ka sekotlolo se seholo sa tšepe e sa hloekang, tšela molasses 'me u tlise pheha. Pheha ka mocheso o itekanetseng, o tsosang ka linako tse ling, ho fihlela caramel e teteaneng ka li-bubble tse thata 'me e ngolisa 245⁰F-250 °F ka thermometer ea candy, hoo e ka bang metsotso e 10 kapa e 15.
- Kaha li-molasses li fa motsoako 'mala o lefifi, ho thata ho tseba hore na o fihlile sethaleng se tiileng sa bolo. Ke khothaletsa haholo tšebeliso ea thermometer ea lipompong, kapa o ka sebelisa tlhahlobo ea metsi:
- Lahlela karolo e nyenyane ea sirapo ena metsing a batang, 'me e tla etsa bolo e tiileng, e ke keng ea bata ha u e ntša ka metsing empa e lule e le bonolo 'me e tla ba sephara ha e petelitsoe). Kenya matokomane 'me u tsoele pele ho pheha le ho hlohlelletsa ho fihlela e qala ho teteana.
- Eketsa peanut e fatše 'me u tsoele pele ho pheha ho fihlela e fetoha 'mala oa khauta kapa e fihla boemong bo thata ba ho phatloha, 300⁰-310⁰degrees F.
- Tlosa 'me hang-hang u hlakole Dulce de Mani holim'a pampiri ea ho baka ea 9 × 5 e entsoeng ka botoro. U sebelisa mokokotlo oa silicone spatula kapa khaba (oli e bonolo ha e khomarela), jala brittle hore e be e teteaneng kapa e tšesaane, esita le lera. Sebetsa kapele.
- Sebelisa thipa e bohale ea chef ho khaola brittle e ntse e futhumetse. Ho lumella brittle hore e pholile haholo pele e hasana ho ka ama sebopeho. Lumella ho pholile ka ho feletseng, metsotso e ka bang 30. Fetisetsa setshelo se tiisitsoeng 'me u se boloke sebakeng se pholileng, se omileng
Notes
- Ho boloka: Boloka Peanut Brittle ka sejaneng se sa keneng moea ka mocheso oa kamore ho fihlela libeke tse 2. Ho boloka Peanut Brittle sebakeng se phodileng, se omileng hole le khanya ea letsatsi ho bohlokoa ho e thibela ho khomarela kapa ho ba bonolo.
- Ho pheta-pheta: Haeba peanut brittle ea hau e se e le khale kapa e le bonolo, u ka e futhumatsa hape ho tsosolosa crunchiness ea eona. Preheat ontong ea hau ho 350 ° F (175 ° C) 'me u ale likotoana tsa Peanut Brittle ka lera le le leng holim'a lakane ea ho baka. Bake ka metsotso e 5-7 kapa ho fihlela peanut brittle e chesa ebile e phunya hape. Etsa bonnete ba hore u e tlohelle e pholile ka ho feletseng pele u sebeletsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.