Lithendara tsena tse Baked li bonolo ho li etsa ebile li monate bakeng sa bana le batho ba baholo ka ho tšoanang; li ka jeoa e le sejo se monate, sejo se monate sa ka mor'a sekolo, kapa sejo.
E entsoe ka matsoele a khoho a se nang masapo, a se nang letlalo a tšetsoeng ka motsoako o monate oa mayo le linōko pele e phehoa le ho apehoa ho fihlela e le crispy ka ntle le lero ka hare.
Ho feta moo, e fapane haholo; u ka li kenya ka har'a sephutheloana se monate kapa ua li khaola ebe u li tšela holim'a salate-li kopane hantle le mahe a linotši a mosetareta.
Mokhoa oa ho Etsa Lithenda tsa Khoho
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho ea ho 500 ° F. Hlatsoa likhaba tse 2 tsa oli holim'a maqephe a 2 a ho baka. Bakeng sa Honey-Mustard: Ka sekotlolo se senyenyane sa ho sebeletsa, kopanya lisebelisoa tsohle ho fihlela o boreleli. Beha ka thoko. Ka sekotlolo se seholo, hlohlelletsa ho kopanya mayonnaise, konofolo, lero la lemone, zest, letsoai, parsley, oregano, pepere e ntšo e fatše, phofo ea pepere ea cayenne, sauce e chesang, paprika le Goya Seasoning kapa letsoai la kosher. Kenya khoho 'me u hlohlelletse ho apara. E re e eme metsotso e 15.
Kopanya li-crumbs tsa bohobe ba Panko ea Setaliana le likhaba tse 2 tsa oli ka sejana sa pie. Tlosa likhoho tsa khoho ho tloha motsoako oa mayonnaise 'me u li tšele ka har'a motsoako oa breadcrumb ho apara ka botlalo, u hatelle ho khomarela. Lokisetsa khoho e koahetsoeng holim'a maqephe a lokisitsoeng a ho baka, ho arola ka ho lekana, 'me u chesoe ho fihlela e phehiloe ebile e le putsoa ea khauta, hoo e ka bang metsotso e 12. Fetisetsa khoho ka platter 'me u sebelise Honey- Mustard haufi le ho qoelisoa.
Mekhoa ea ho pheha e Amanang:
- Khoho ea Cashew
- Khoho ea mahe a linotsi
- Khoho e monate ea Hawaii
- Broccoli ea khoho
- Khoho ka Chipotle Cream
- Khoho Scampi
Recipe
Li-Tenders tsa Khoho ea Crispy e Bonolo
Tools
metsoako
Bakeng sa Lithenda tsa Khoho:
- ½ senoelo mayonnaise e mafura a mangata joalo ka Hellmann's
- Lero le zest ho tloha 1 lemon kapa lime kapa khaba e le 1 ea asene e halikiloeng
- 2 lik'hilograma likhoho tsa khoho kapa sefuba sa khoho se khaotsoe ka likhoele tse 1 ho isa ho tse 1 ½-inch
- 1-½ liaspoon granulated garlic
- ½ teaspoon Goya Adobo con Pimienta kapa letsoai la kosher
- 1 teaspoon oregano e omisitsoeng
- 1 teaspoon parsley e omisitsoeng
- 1-½ liaspoon paprika
- 1 teaspoon pepere e mongobo fatše
- ¼ teaspoon phofo ea pepere ea cayenne
- 2 tablespoons Texas Pete hot sauce , boikhethelo
- 2-½ likotlolo Li-crumbs tsa bohobe ba Panko ka mokhoa oa Setaliana
- ½ senoelo li-crumbs tse tloaelehileng tsa bohobe
- 2 tablespoons oli ea matokomane , oli ea soneblomo, safflower, kapa oli ea mohloaare e sa tsoakoang hammoho le ho tlotsa letlapa la ho baka (U ka sebelisa oli efe kapa efe e sa nke lehlakore; ke thathamisitse eo ke e sebelisang hangata.)
Sauce ea Honey-Mustard Dipping:
- ½ senoelo mayonnaise joalo ka Hellmann's
- ¼ senoelo mahe a linotši
- ¼ senoelo mosetareta oa Dijon kapa mosetareta oa lijo-thollo
- ¼ teaspoon paprika
- ¼ teaspoon granulated garlic
- 1 thispone mosetareta o mosehla
- 1 thispone lero la lemone kapa asene e halikiloeng
- ¼ teaspoon pepere e mongobo fatše
- ¼ teaspoon pepere ea cayenne fatše
litaelo
- Preheat ontong ho ea ho 500 ° F. Hlatsoa likhaba tse 2 tsa oli holim'a maqephe a 2 a ho baka. Bakeng sa Mahe a Mahe a Mustard: Ka sekotlolo se senyenyane sa ho sebeletsa, kopanya metsoako eohle ho fihlela e boreleli. Beha ka thoko.
- Bakeng sa Marinade: Ka sekotlolo se seholo, hlohlelletsa ho kopanya mayonnaise, konofolo, lero la lemone, zest, letsoai, parsley, oregano, pepere e ntšo e fatše, phofo ea pepere ea cayenne, sauce e chesang, paprika le Goya Seasoning kapa letsoai la kosher. Kenya khoho 'me u hlohlelletse ho apara. E re e eme metsotso e 15.
- Ho Dredge: Kopanya li-crumbs tsa bohobe ba Panko ea Setaliana le likhaba tse 2 tsa oli ka sejana sa pie. Tlosa likhoho tsa khōhō ho tsoa motsoako oa mayonnaise 'me u li tšele ka har'a motsoako oa bohobe ba crumb ho apara ka botlalo, u hatelle ho khomarela.
- Ho baka: Lokisetsa khoho e koahetsoeng holim'a maqephe a lokisitsoeng a ho baka, ho arola ka ho lekana, 'me u chesoe ho fihlela e phehiloe ebile e le putsoa ea khauta, hoo e ka bang metsotso e 12. Fetisetsa litlolo tsa likhoho ka platter 'me u sebelise Honey- Mustard haufi le ho qoelisoa.
Notes
- Ho boloka: Likhoho tsa likhoho tse halikiloeng, li lumelle hore li pholile ka ho feletseng mocheso oa kamore. Ha e se e pholile, fetisetsa lithenda tsa khōhō ka sejaneng se sa keneleng moea kapa mokotla oa polasetiki o ka koaloang hape. Etsa bonnete ba hore ha ho na moea o feteletseng ka har'a setshelo kapa mokotla ho boloka bohloeki. Boloka likhoho tsa likhoho ka sehatsetsing ka matsatsi a 3-4. Haeba u na le bongata bo boholo ba likhoho tsa khōhō, ke khopolo e ntle ho li arola ka likaroloana tse nyenyane pele u li boloka, ho etsa hore ho be bonolo ho futhumatsa feela seo u se hlokang.
- Ho pheta-pheta: Bakeng sa liphetho tse ntle ka ho fetisisa tsa ho boloka sebopeho sa bona se crispy, futhumatsa onto ea hau ho 350 ° F (175 ° C). Beha likhoho tsa khoho holim'a pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo 'me u li koahele ka foil ea aluminium. Khutlisa likhoho tsa likhoho ka ontong ka metsotso e 10-15 kapa ho fihlela o halefile. Ntle le moo, bakeng sa khetho e potlakileng, o ka sebelisa microwave.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.