Recipe ena e potlakileng le e bonolo e entsoeng lapeng ea Sechaena e na le khōhō e bonolo e ka ntle e pholileng le bokahare bo monate, kaofela li koahetsoe ka sopho e monate ea mahe a linotši e tletseng litlolo tse monate.
Ebang ke bosiu bo maphathaphathe ba beke kapa lijo tsa mantsiboea tse khethehileng tsa lelapa, Spicy Honey Chicken e tla khahlisa.
Tsela ea ho Etsa Khoho ea mahe a linotsi
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se sehareng, kopanya likotoana tsa khōhō, oli ea peanut, phofo ea konofolo, pepere ea cayenne le letsoai la kosher. Kopanya hantle 'me u lumelle marinate metsotso e 10 ho isa ho e 15. Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa mahe a linotsi 'me u behelle ka thōko.
Kenya lehe le otliloeng ka sekotlolo se nang le khoho. Hlohlelletsa ho kopanya hantle. Ka mokotleng o moholo oa ziplock, kopanya cornstarch le pepere ea cayenne, eketsa likotoana tsa khōhō ka mokotleng, 'me u sisinyehe ho apara khoho ho fihlela e koahetsoe hantle.
Chesa oli (hoo e ka bang ¼ ho isa ho ⅓ senoelo) ka har'a skillet e kholo e sa keneng holim'a mocheso o phahameng ho fihlela o chesa. Eketsa khoho ka nako e le 'ngoe' me u hasane ka sekhahla se le seng ka skillet. Pheha ntle le ho ama khoho ka metsotso e 2 - 3 kapa ho fihlela tlase e fetoha khauta.
Flip ho sootho ka lehlakoreng le leng ka metsotso e ka bang 2-3. Fetisetsa khoho ho sejana se seholo se koahetsoeng ka thaole ea pampiri ebe u beha ka thōko. Hlakola skillet ka lithaole tsa pampiri, u siea hoo e ka bang 1 tablespoon ea oli ka skillet.
Eketsa lichili, konofolo, ginger, karolo e tšoeu ea onion e tala, le likarolo tse ling tse tala, 'me u hlohlelletse metsotsoana e seng mekae ho lokolla monko o monate.
Hlohlelletsa mahe a linotši sauce hape ho qhaqha cornstarch. E tšela ka har'a skillet ka botlalo, 'me u phehe, u hlohlelletsa, ho fihlela mongobo o teteaneng, hoo e ka bang motsotso o le mong. Kenya khoho hape ho pan 'me u akhotse ho kopanya.
Fetisetsa Khoho ea Honey ea Spicy ka poleiti, e khabise ka karolo e tala ea eiee e tala, 'me u sebelise ho chesa ka raese e halikiloeng. U ka eketsa meroho e halikiloeng ka lehlakoreng haeba u lakatsa.
Mekhoa ea ho pheha e Amanang:
- Sechaena Style Lemon Chicken Wings
- Kuku ea Piccata
- Buffalo Honey Sriracha Chicken Wings
- Mapheo a Khoho ea Sechaena
- Mapheo a Khoho ea Sechaena
- Sichuan Mala Chicken
Recipe
Khoho ea Mahe a Bonolo
Tools
metsoako
Ho marinate khoho:
- 1 ponto dirope tsa kgoho kapa matsoele a kgoho a senang masapo a se nang letlalo , khaola likotoana tse boholo ba ho loma * (hoo e ka bang 1-inch ho 1 le likotoana tsa ¼-inch).
- 1 thispone oli ea matokomane kapa oli ea canola
- ¼ teaspoon letsoai la kosher
- ¼ teaspoon granulated garlic
- ¼ teaspoon pepere ea cayenne kapa pepere e ntšo e fatše
Ho apesa khoho:
- 1 lehe , otloa
- ½ senoelo cornstarch
- ¼ teaspoon pepere ea cayenne kapa pepere e ntšo e fatše , boikhethelo
Bakeng sa Soso ea Honey:
- ¼ senoelo mahe a linotši
- ½ senoelo metsi a futhumetseng + ½ teaspoon Knorr kana tatso bouillon kapa metsi
- 3 tablespoons Veine ea shaoxing kapa veine e omileng ea sherry
- 3 tablespoons ho fokotsa-sodium soy sauce
- 1 thispone asene ea raese
- 2 liaspoon cornstarch
- 1 teaspoon li-flakes tse khubelu tse khubelu , ho latsoa
eketsehileng
- ¼ ho ⅓ senoelo oli ea mohloaare bakeng sa ho chesa
- 2 cloves konofole , e qhibiloe
- 2 liaspoon ginger ka , e qhibiloe
- 3 eiee e tala , e khaotsoe, ka likarolo tse tšoeu le tse tala li arohane
- 3 likhase tse khubelu tse omisitsoeng , boikhethelo
litaelo
- Kopanya likotoana tsa khōhō, oli ea peanut, phofo ea konofolo, pepere ea cayenne le letsoai la kosher ka sekotlolo se bohareng. Kopanya hantle 'me u lumelle marinate metsotso e 10 ho isa ho e 15.
- Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa mahe a linotsi 'me u behelle ka thōko.
- Kenya lehe le otliloeng ka sekotlolo se nang le khoho. Hlohlelletsa ho kopanya hantle. Ka mokotleng o moholo oa ziplock, kopanya cornstarch le pepere ea cayenne, eketsa likotoana tsa khōhō ka mokotleng 'me u sisinyehe ho apara khoho ho fihlela e koahetsoe hantle.
- Chesa oli (hoo e ka bang ¼ ho isa ho ⅓ senoelo) ka har'a skillet e kholo e sa keneng holim'a mocheso o phahameng ho fihlela o chesa. Eketsa khoho ka nako e le 'ngoe' me u hasane ka sekhahla se le seng ka skillet. Pheha ntle le ho ama khoho ka metsotso e ka bang 2 - 3 kapa ho fihlela tlase e fetoha khauta. Flip ho sootho ka lehlakoreng le leng, hoo e ka bang metsotso e 2-3.
- Fetisetsa khoho ho sejana se seholo se koahetsoeng ka thaole ea pampiri ebe u beha ka thōko. Hlakola skillet ka lithaole tsa pampiri, u siea hoo e ka bang 1 tablespoon ea oli ka skillet. Eketsa lichili, konofolo, ginger, karolo e tšoeu ea onion e tala, le likarolo tse ling tse tala, 'me u hlohlelletse metsotsoana e seng mekae ho lokolla monko o monate.
- Hlohlelletsa mahe a linotsi hape ho qhaqha cornstarch, tšela ka skillet ka botlalo, 'me u phehe u susumetsa ho fihlela mongobo o teteaneng hoo e ka bang motsotso o le mong. Kenya khoho hape ho pan 'me u akhotse ho kopanya. Fetisetsa Khoho ea Honey ea Spicy ka poleiti, e khabise ka karolo e tala ea eiee e tala 'me u sebeletse e chesang holim'a raese e halikiloeng. U ka eketsa meroho e halikiloeng ka lehlakoreng haeba u lakatsa.
- Thabela!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.