Kaka ena e sa feleng ea 'mabole ea ponto ke pheko e monate e monate ebile e tletse tatso. Sebopeho sa eona se mongobo ka mokhoa o makatsang, 'me tatso ea eona e monate feela.
Le hoja chocolate glaze e fana ka lesela le eketsehileng la ho ikhotsofatsa, kaka ena e monate ka tsela e tšoanang ha e natefeloa ntle le eona. Haeba u khetha ho tlola glaze, u ka fafatsa tsoekere e phofshoana ka holimo bakeng sa ho ama monate.
'Me haeba u motho ea ratang likuku tsa Bundt, u se ke oa fetoa ke ho hlahloba mefuta-futa ea mefuta-futa ea litlolo tse hlabosang. Re na le ho hong ho khotsofatsang mahalapa ka mong, ho tloha ho tsa khale Vanilla Keke ea Bundt ho ba tshedisang Cake ea Mokopu ea Bundt.
U ka leka hape Keke ea Marble Bundt (Budin Marmolado) ka li-swirls tsa eona tse monate kapa ho inehela ho crunch e monate ea rona Lemon Poppy Peo Bundt Cake. Bakeng sa ho sotha ho ikhethang, natefeloa ke litatso tse ke keng tsa qojoa tsa rona Cake ea mofuta oa Brazil ea Bundt Carrot e nang le Chocolate Chip, kapa u latsoe moea o khathollang oa rōna Keke ea Lemon Bundt. 🍰
Mokhoa oa ho etsa kuku ea Ponto ea Marble
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bakeng sa kuku ea Ponto ea Marble:
- Preheat ontong: Beha rack bohareng ba onto 'me ue chese pele ho 325°F (162°C).
- Lokisetsa Bundt Pan: Tlotsa pan ea Bundt ea likopi tse 10 ka ho khutsufatsa kapa botoro, ho etsa bonnete ba hore nook le cranny e 'ngoe le e 'ngoe e koahetsoe. Hlakola pan ka phofo, u tlose letho le feteletseng. Ntle le moo, o ka sebelisa setlolo sa ho baka se etselitsoeng ho lokolloa habonolo ho netefatsa hore ho tlosoe kaka ntle le matla.
- Lokisetsa metsoako e omileng: Ka sekotlolo se sehareng, sefa hammoho phofo le phofo e bakang; di behelle ka thoko.
- Lokisetsa Motsoako oa Tsokolate: Ka sekotlolo se arohaneng, hlakola hammoho halofo ea tsoekere, phofo ea cocoa le metsi ho fihlela e boreleli; behelletsoe ka thoko.
- Kopanya Botoro le Tsoekere: Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, otla botoro ka lebelo le bohareng ho fihlela ho le monate (hoo e ka bang metsotso e 2). Butle-butle otla likopi tse 2 tse setseng tsa tsoekere. Eketsa lebelo ho ea bohareng-holimo 'me u otla ho fihlela motsoako o kopantsoe hantle le o bobebe (hoo e ka bang metsotso e 4).
- Eketsa Tatso le Mahe: Ka lebelo le bohareng, otla letsoai le vanilla. Ebe o otla mahe ka nako e le 'ngoe, o kopanya hantle ka mor'a hore e mong le e mong a kenyelle le ho senya mahlakoreng a sekotlolo ha ho hlokahala.
- Kopanya metsoako e ommeng le lebese: Ka lebelo le tlaase, eketsa lisebelisoa tse omeletseng ka litlatsetso tse tharo, ho fapanyetsana le lebese ka litlatsetso tse peli. Kopanya ho fihlela e kopantsoe.
- Theha Swirl ea Tsokolate: Kenya likopi tse 3 tsa batter ho motsoako oa cocoa 'me u hlohlelletse ho fihlela o kopantsoe.
- Beha Batters: Khaba karolo ea boraro ea batter e setseng e setseng ka paneng e lokisitsoeng 'me u e rerele ka mokhoa o lekaneng. Khaba karolo ea boraro ea batter ea tsokolate holim'a batter e hlakileng 'me u e theole ka mokhoa o lekaneng. Pheta ka li-batter tse setseng, u fapanyetsane ka mokhoa o hlakileng le chokolete, u qetelle ka lera la chokolete. Matha thipa ea skewer kapa botoro ka pane ho sotha li-batter tse peli hammoho.
- Bake the Cake: Bake kuku ka metsotso e 60 ho isa ho e 70, kapa ho fihlela tester ea kuku e kentsoeng bohareng e tsoa e hloekile.
- Cool the Cake: Folisa kuku ka pan ka rack rack bakeng sa metsotso e 15. Kenya kuku ka har'a rack 'me ue tlohele hore e pholile ka ho feletseng.
- Kopano: Beha kaka e pholileng holim'a mohala oa terata, u e behe holim'a pampiri e entsoeng ka letlalo kapa pampiri ea ho baka e entsoeng ka foil ho tšoara glaze leha e le efe e feteletseng. Butle-butle tšela glaze ea tsokolate e monate e lokisitsoeng ka holim'a kuku, e lumella hore e phalle ka tlhaho 'me e rothele fatše mahlakoreng a kuku. Netefatsa kabo e lekanang ea glaze. Lumella kuku hore e lule metsotso e ka bang 30 ho lumella glaze hore e be le qetello e benyang pele e slicing le ho sebeletsa.
Bakeng sa Glaze ea Chokolete e Bittersweet:
- Lokisetsa lisebelisoa tsa glaze: Beha tsokolate ka sekotlolo sa motsoako oa lijo 'me ue sebelise ho fihlela o le bonolo. Tlohela tsokolate ka har'a motsoako oa lijo.
- Chesa Cream: Ka sekotlolo se senyenyane, tlisa tranelate ho pheha. E tlose mocheso 'me u kenye tsokolate ho sesebelisoa sa lijo. Pheha ho fihlela tsokolate e qhibiliha ka ho feletseng 'me e boreleli. Kenya motsoako oa vanilla.
- Fetisetsa le ho Folisa Glaze: Fetisetsa glaze ka sekotlolo se senyenyane. Koahela bokaholimo ba glaze ka sekoaelo sa polasetiki 'me u se lumelle hore se phole metsotso e 10 pele u se sebelisa.
Litlhahiso tsa Camila: Khanya e benyang e ka 'na ea e-ba lerootho' me ea thatafala ha e pholile, kahoo etsa bonnete ba hore u khutlisetsa kuku mocheso oa kamore pele u sebeletsa.
Mekhoa ea ho pheha e Amanang:
- Keke ea VanillaBundt
- Cake ea Mokopu ea Bundt
- Keke ea Marble Bundt (Budin Marmolado)
- Lemon Poppy Peo Bundt Cake
- Cake ea Brazilian Style Bundt Carrot e nang le Chocolate Chip
- Keke ea Lemon Bundt
Recipe
Kaka e bonolo ea Ponto ea Marble
metsoako
Bakeng sa kuku ea Ponto ea Marble:
- 342 g (likopi tse 3) phofo ea kuku
- 500 g (2-½ linoelo) tsoekere e nang le granulated arotsoe
- 2 liaspoon phofo ea ho baka
- ½ teaspoon letsoai la kosher
- 41 g ½ senoelo sa tlhaho (eseng sa Dutch) phofo ea cocoa
- 6 tablespoons metsi
- 339 g (lithupa tse 3) botoro e se nang letsoai nolofalitsoe
- 5 khōlō mahe , mocheso oa mohatsela
- ½ thispone vanilla e nkiloeng
- ½ thispone vanilla e hlakileng kapa vanila e hloekileng kapa vanilla e hloekileng
- ½ senoelo lebese kaofela
Bakeng sa Khalase ea Chokolete (ho ikhethela)
- 85 g (li-ounces tse 3) chokolete e monate e monate, e khaotsoeng ka thata
- ⅓ senoelo tranelate e matla
- ½ teaspoon ho tlosoa vanilla e hloekileng
litaelo
- Preheat Oven: Beha raka bohareng ba ontong 'me u e chese pele ho 325 ° F (162 ° C).
- Lokisetsa Bundt Pan: Tlotsa ka seatla se bulehileng pan ea Bundt ea linoelo tse 10 ka ho khutsufatsa kapa botoro, ho netefatsa hore nook e 'ngoe le e 'ngoe e koahetsoe. Hlakola pan ka phofo, u tlose letho le feteletseng. Ntle le moo, o ka sebelisa setlolo sa ho baka se etselitsoeng ho lokolloa habonolo ho netefatsa hore ho tlosoe kaka ntle le matla.
- Lokisetsa Lithako Tse Omileng: Ka sekotlolo se sehareng, hlakola hammoho phofo le phofo e bakang; di behelle ka thoko.
- Lokisetsa Motsoako oa Tsokolate: Ka sekotlolo se arohaneng, kopanya halofo ea tsoekere, phofo ea cocoa le metsi ho fihlela e boreleli; behelletsoe ka thoko.
- Kopanya Botoro le Tsoekere: Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, otla botoro ka lebelo le bohareng ho fihlela e le tranelate (metsotso e ka bang 2). Butle-butle otla likopi tse 2 tse setseng tsa tsoekere. Eketsa lebelo ho ea bohareng-holimo 'me u otla ho fihlela motsoako o kopantsoe hantle le o bobebe (hoo e ka bang metsotso e 4).
- Eketsa Tatso le Mahe: Ka lebelo le bohareng, otla letsoai le vanilla. Ebe o otla mahe ka nako e le 'ngoe, o kopanya hantle ka mor'a hore e mong le e mong a kenyelle le ho senya mahlakoreng a sekotlolo ha ho hlokahala.
- Kopanya Lisebelisoa tse Omileng le Lebese: Ka lebelo le tlaase, eketsa lisebelisoa tse omeletseng ka litlatsetso tse tharo, ho fapanyetsana le lebese ka litlatsetso tse peli. Kopanya ho fihlela e kopantsoe.
- Etsa Tsokolate Swirl: Kenya likopi tse 3 tsa batter ho motsoako oa cocoa 'me u hlohlelletse ho fihlela o kopantsoe.
- Beha Batters: Khaba karolo ea boraro ea batter e setseng e setseng ka pane e lokiselitsoeng 'me u e theole ka mokhoa o lekaneng. Khaba karolo ea boraro ea batter ea tsokolate holim'a batter e hlakileng 'me u e theole ka mokhoa o lekaneng. Pheta ka li-batter tse setseng, u fapanyetsane ka mokhoa o hlakileng le chokolete, u qetelle ka lera la chokolete. Matha thipa ea skewer kapa botoro ka pane ho sotha li-batter tse peli hammoho.
- Bake Cake: Bake kuku ka metsotso e 60 ho isa ho e 70, kapa ho fihlela tester ea kuku e kenngoa bohareng e tsoa e hloekile.
- Pholisa Cake: Folisa kuku ka pan ka rack ea terata ka metsotso e 15. Kenya kuku ka har'a rack 'me ue tlohele hore e pholile ka ho feletseng.
- Bokella: Beha kaka e pholileng holim'a terata, u e behe holim'a pampiri e entsoeng ka letlalo kapa pampiri ea ho baka e entsoeng ka foil ho tšoara leha e le efe e feteletseng. Butle-butle tšela glaze ea tsokolate e monate e lokisitsoeng ka holim'a kuku, e lumella hore e phalle ka tlhaho 'me e rothele fatše mahlakoreng a kuku. Netefatsa kabo e lekanang ea glaze. Lumella kuku hore e lule metsotso e ka bang 30 ho lumella glaze hore e be le qetello e benyang pele e slicing le ho sebeletsa.
- Bakeng sa Glaze ea Chokolete e Bittersweet:
- Lokisetsa Lisebelisoa tsa Glaze: Beha tsokolate ka sekotlolo sa motsoako oa lijo 'me u se sebetse ho fihlela fatše. Tlohela tsokolate ka har'a motsoako oa lijo.
- Chesa Cream: Ka sekotlolo se senyenyane, tlisa tranelate ho pheha. E tlose mocheso 'me u kenye tsokolate ho sesebelisoa sa lijo. Pheha ho fihlela tsokolate e qhibiliha ka ho feletseng 'me e boreleli. Kenya motsoako oa vanilla.
- Fetisetsa le ho Pholisa Glaze: Fetisetsa glaze ka sekotlolo se senyenyane. Koahela bokaholimo ba glaze ka sekoaelo sa polasetiki 'me u se lumelle hore se phole metsotso e 10 pele u se sebelisa.
- Malebela a Camila: Khalase e benyang e ka ba lerootho 'me ea ba thata hanyenyane ha e hatselitsoe, kahoo etsa bonnete ba hore u khutlisetsa kuku mochesong oa kamore pele u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.