Bake up this coconut cupcake recipe to enjoy with your afternoon Mate Cooked, coffee, or Tea! These coconut cupcakes with coconut milk are moist, fluffy, exceptionally tender, and full of coconut-y flavor.
E ka holimo 'me e khabisitsoe ka chisi ea tranelate e monate ea kokonate.
Haeba lelapa la hau le na le leino le monate joaloka la ka 'me le lula le batla litlolo tse ncha tsa likuku, hlahloba hore na ke' na Kaka ea Letlapa la Orange, Keke ea Vanilla Bundt, Keke ea Lemon Pound, kapa Keke ea Marble Bundt.
Qhomela ho:
✏️Camila Made Keletso: Haeba u motho ea chesehelang vanilla joalo ka nna, ke khothaletsa haholo ho reka galone ena ea vanilla e hlakileng le ho akhela tse ling linaoa tsa vanilla. Ke kentse sehlopha sohle ho ea ka ho etsa hore e tsepame haholoanyane. Joale, e boloke ka pantry ea hau bakeng sa ha u e hloka. Motsoako ona o monate oa linaoa tsa vanilla o loketse lipompong life kapa life, joalo ka kuku, likuku, joalo-joalo; ha o fedile, o reke galone e nngwe mme o e tlatse hape.
Setlolo sena se entsoeng ka maiketsetso sa vanilla kapa tatso, eng kapa eng eo u batlang ho e bitsa, e ka etsoa ka vodka ho e-na le vanilla e hlakileng, 'me e lumelle hore e tsepamise maikutlo likhoeli tse 3 ho isa ho tse 6 pele e sebelisoa. Ke rata ho sebelisa vanila e hlakileng e le hore nka e sebelisa hang-hang.
Mokhoa oa ho etsa Coconut Cupcakes
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng-mola oa bobeli lipane tsa likotlolo tse 24 tse nonstick e nang le lipane tsa pampiri.
Fafatsa ka holim'a lipane hanyenyane ka sefafatsi sa ho pheha se sa tsitsang ka phofo, joalo ka Thabo ea Baker kapa Pam Baking Spray ka phofo, feela haeba litlhōrō tsa khekhe li khomarela pane.
Hlakola hammoho phofo, cornstarch, le soda e bakang ho tlosa likotola leha e le life ka sekotlolo se seholo; behelletsoe ka thoko. Hlakola hammoho lebese la kokonate le lero la lemone; behelletsoe ka thoko.
Kopanya botoro e se nang letsoai, tsoekere, vanila e hloekileng, coconut extract, vanilla e hlakileng, le letsoai ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang.
Ka lebelo le mahareng, otla ho fihlela leseli le le bonolo ka metsotso e ka bang 5; emisa 'me u phunye sekotlolo,' me u phalle ka spatula ea rabara ha ho hlokahala.
Otla mahe, le leng ka nako, ka lebelo le bohareng ho fihlela o kopane hantle, metsotso e ka bang 2 ho isa ho e 3, 'me u phunye mahlakoreng a sekotlolo ha ho hlokahala.
Fetolela lebelo ho ea tlaase 'me u otle ka karolo ea boraro ea motsoako oa phofo, o lateloe ke halofo ea motsoako oa lebese la kokonate; hohla mahlakore a sekotlolo.
Ka mor'a moo, eketsa karolo e 'ngoe ea boraro ea motsoako oa phofo le lebese la kokonate. Otla motsoako o setseng oa phofo, hlakola sekotlolo, 'me u otle hape ho fihlela batter e kopantsoe. Ka potlako kopanya kokonate e khabisitsoeng; o seke oa kopanya ho feta tekano.
Fana ka batter mameno a seng makae a ho qetela ka spatula ho etsa bonnete ba hore batter e tsoakane hantle ebile e boreleli; ho se be le melapo ea mafura kapa metsi. Khaba e lekanang ea kokonate batter ka har'a lipane tse lokiselitsoeng tsa khekhe, u tlatsa senoelo se seng le se seng hoo e ka bang karolo ea boraro ho tse 'nè e tletseng.
Fana ka pan lipompo tse 'maloa holim'a k'haontareng' me u bake Likhekhe tsa Kokonate ho fihlela khauta e le khauta, metsotso e ka bang 20 ho isa ho e 25, kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile.
Lumella likotlolo tsa kokonate li pholile ka har'a lipane ka metsotso e ka bang 10, ebe u li fetisetsa ho rack rack ho pholile ka ho feletseng hoo e ka bang 1 hora.
Mokhoa oa ho etsa Coconut Cream Cheese Frosting
Sefa tsoekere e phofshoana le lebese le phofshoana ka sekotlolo se seholo ho tlosa likotola leha e le life; behelletsoe ka thoko. Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla chisi ea tranelate, botoro, letsoai, vanila e hlakileng, lesela la kokonate, lebese la kokonate le vanila e hloekileng.
Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo le ho otla ho fihlela ho khanya, hoo e ka bang 1 motsotso. Eketsa motsoako oa tsoekere ea confectioners, o kopanya ka lebelo le tlaase ho kopanya.
Hang ha motsoako oa tsoekere oa li-confectioners o kopantsoe, eketsa lebelo ho ea bohareng-holimo 'me u otle ho fihlela o le bobebe ebile o le monate, hoo e ka bang metsotso e 1 ho isa ho e 2; ho eketsa khaba e le 'ngoe ea lebese la kokonate e eketsehileng haeba ho hlokahala bakeng sa botsitso bo lakatsehang.
Haeba serame sa hau se batla se le bonolo, se koahele ka sekoahelo sa saran 'me u se behe ka sehatsetsing ka metsotso e seng mekae; sena se tla thusa serame sa hau hore se tiee.
If desired, place the coconut cream cheese frosting in a pastry bag fitted with a star tip, or cut a ½-inch opening at the base of the bag and frost the cupcakes as desired.
If desired, sprinkle with the shredded coconut, pressing it gently to adhere, and serve. Store the coconut cupcakes at room temperature for up to 2 days.
Mekhoa ea ho pheha e Amanang:
- Kaka ea Letlapa la Kokonate
- Cake ea Letlapa la Vanilla
- Kaka ea Letlapa la Kokonate
- Kaka ea Leqephe la Tsokolate e nang le Mocha Frosting
- Keke ea Leqephe la Orange le Frosting ea Cheese ea Orange Cream
Recipe
Easy Coconut Cupcakes
Tools
metsoako
Bakeng sa Coconut Cupcakes:
- 312.5 g (likopi tse 2-½) phofo e entsoeng ka morero oohle, e tšetsoeng ka har'a kopi ea ho lekanya 'me e behiloe.
- 30 g ¼ komiki ea poone
- ½ teaspoon letsoai la kosher
- 1 teaspoon phofo ea ho baka
- ½ teaspoon phofshoana e bakang likuku
- 1 senoelo (lithupa tse 2) botoro e se nang letsoai, mocheso oa kamore
- 1-⅔ likotlolo tsoekere e nang le granulated
- 1 senoelo lebese la kokonate le entsoeng ka makotikoting le tletseng mafura a se nang tsoekere sisinngoa
- 2 tablespoons lero la lemone , ho tloha ho lemone e le 1
- 1 teaspoon ntšang coconut
- 1 teaspoon vanilla e nkiloeng
- 1 teaspoon vanilla e hlakileng
- 4 mahe a maholo ka mocheso oa kamore.
- 1-½ likotlolo coconut e khaotsoeng e sa tsoetsoeng kapa e monate
Bakeng sa Coconut Cream Cheese Frosting:
- 226 g (8 oz) ea chisi e tletseng mafura a tranelate mocheso oa kamore
- ½ senoelo (thupa e le 'ngoe) botoro e se nang letsoai, mocheso oa kamore
- 2 likotlolo tsoekere ea li-confectioners
- 1 thispone lebese le phofshoana boikgethelo
- 1-½ likotlolo coconut e sa tsoetsoeng kapa e monate e qhitsoeng , hammoho le topping
- 1 thispone lebese la kokonate le sa tsoetsoeng ka makotikoting
- 1 teaspoon ntšang coconut
- 1 teaspoon vanilla e nkiloeng
- 1 teaspoon vanilla e hlakileng
litaelo
- Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tšoaea lipane tse peli tse sa reng letho tsa likomiki tse 24 tse nang le lipane tsa pampiri. Fafatsa ka holim'a lipane hanyenyane ka sefafatsi sa ho pheha se sa tsitsang ka phofo, joalo ka Baker's Joy kapa Pam Baking Spray ka phofo, e le hore likhekhe li khomarela pane.
- Hlakola hammoho phofo, cornstarch, le soda e bakang ho tlosa likotola leha e le life ka sekotlolo se seholo; behelletsoe ka thoko. Hlakola hammoho lebese la kokonate le lero la lemone; behelletsoe ka thoko.
- Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, kopanya botoro e se nang letsoai, tsoekere, vanila e hloekileng, motsoako oa kokonate, vanilla e hlakileng le letsoai.
- Ka lebelo le bohareng, otla ho fihlela ho khanya le fluffy ka metsotso e ka bang 5, emisa 'me u phunye sekotlolo,' me u phalle ka spatula ea rabara ha ho hlokahala. Otla mahe, ka nako e le 'ngoe, ka lebelo le bohareng ho fihlela o kopantsoe hantle, metsotso e ka bang 2 ho isa ho e 3,' me u phunye mahlakoreng a sekotlolo ha ho hlokahala.
- Fetolela lebelo ho ea tlaase 'me u otle ka karolo ea boraro ea motsoako oa phofo, o lateloe ke halofo ea motsoako oa lebese la kokonate; hohla mahlakore a sekotlolo. Ka mor'a moo, eketsa karolo e 'ngoe ea boraro ea motsoako oa phofo, o lateloe ke motsoako o setseng oa lebese la kokonate.
- Otla motsoako o setseng oa phofo, ebe o senya sekotlolo ebe o otla hape ho fihlela batter e kopantsoe feela. Ka potlako kopanya kokonate e khabisitsoeng; o seke oa kopanya ho feta tekano.
- Fana ka batter mameno a seng makae a ho qetela ka spatula ho etsa bonnete ba hore batter e tsoakane hantle ebile e boreleli; ho se be le melapo ea mafura kapa metsi. Ebe, ka mokhoa o ts'oanang khaba ea kokonate batter ka har'a lipane tse lokiselitsoeng tsa khekhe, u tlatsa senoelo se seng le se seng hoo e ka bang karolo ea boraro ho tse 'nè e tletseng.
- Fana ka pan lipompo tse 'maloa holim'a k'haontareng' me u bake Likhekhe tsa Kokonate ho fihlela khauta e le khauta, metsotso e ka bang 20 ho isa ho e 25, kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile. Lumella likotlolo tsa kokonate li pholile ka har'a lipane ka metsotso e ka bang 10, ebe u li fetisetsa ho rack rack ho pholile ka ho feletseng hoo e ka bang 1 hora.
Mokhoa oa ho etsa Coconut Cream Cheese Frosting
- Sefa tsoekere e phofshoana le lebese le phofshoana ka sekotlolo se seholo ho tlosa likotola leha e le life; behelletsoe ka thoko. Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla chisi ea tranelate, botoro, vanila e hlakileng, motsoako oa kokonate, lebese la kokonate le vanila e hloekileng.
- Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo le ho otla ho fihlela ho khanya, hoo e ka bang 1 motsotso. Ka mor'a moo, eketsa motsoako oa tsoekere ea confectioners, o kopanya ka lebelo le tlaase ho kopanya.
- Hang ha motsoako oa tsoekere oa li-confectioners o kopantsoe, eketsa lebelo ho ea bohareng-holimo 'me u otle ho fihlela o le bobebe le o monate, hoo e ka bang metsotso e 1 ho isa ho e 2; ho eketsa khaba e le 'ngoe ea lebese la kokonate haeba ho hlokahala bakeng sa ho tsitsisa ho lakatsehang. Haeba serame sa hau se batla se le bonolo, se koahele ka sekoahelo sa saran 'me u se behe ka sehatsetsing ka metsotso e seng mekae; sena se tla thusa serame sa hau hore se tiee.
- Beha chisi ea kokonate tranelate ka mokotleng oa pastry o kentsoeng ntlha ea naleli, haeba u lakatsa, kapa u khaole lekhalo la ½-inch botlaaseng ba mokotla le serame likotlolo kamoo u batlang kateng. Haeba o lakatsa, fafatsa ka kokonate e khaotsoeng, u e hatelle ka bonolo, kahoo e khomarela, 'me u sebeletse. Boloka likomiki tsa kokonate tse koahetsoeng ka sehatsetsing ho fihlela matsatsi a 5.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.