Tandoori Chicken ke sejo sa India sa khale se tsebahalang ka tatso ea sona e monate le e monate. E tšeloa ka linoko tse nkhang hamonate, ginger, garlic le yogurt, khoho e behoa ka ontong ho fihlela e le bonolo ebile e le lero.
Sephetho ke sejo se monate se monate le se monate se loketseng ketsahalo efe kapa efe. Ho sa tsotellehe hore na u batla ho khahlisa baeti ba hau ka lijo tse monate tsa Maindia kapa u batla ho thabela lijo tse monate lapeng, Tandoori Chicken e tla khotsofatsa litakatso tsa hau.
Mokhoa oa ho etsa kuku ea Tandoori
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya yoghurt, likomkomere, basil, koena, cilantro, mahe a linotsi, komine, konofolo le letsoai ka har'a motsoako oa lijo le ho otla ka ho lekaneng ho senya likomkomere le litlama hanyenyane (raita e ntse e lokela ho ba le sebopeho).
Se ke oa kopanya ho feta tekano, ho seng joalo raita e tla tlala metsi haholo. Etsa sehatsetsing bonyane metsotso e 20 ho lumella litlolo hore li kopane le hore raita e tiee le ho tsitsa.
Kopanya paprika, garam masala, komine, coriander, turmeric, sinamone le pepere ea cayenne ka pane e nyenyane ka mocheso o tlaase. Pheha, u hlohlelletsa khafetsa, ka metsotso e ka bang 2, ho fihlela linoko li nkha monate.
Kenya linoko ho sesebelisoa sa lijo, hammoho le ginger, konofolo, phofo ea onion, yogurt ea Segerike, lime, zest, lero, oli le letsoai; ts'ebetso ho fihlela e boreleli. Ka fereko, phunya masoba likarolong tsa likhoho. U sebelisa thipa, khaola lilae tse diagonal ka lisenthimithara tse 1 ho arohana.
Beha khoho ka mokotleng o moholo oa ziplock 'me u tšollele marinade holim'a khoho. Koahela 'me u akhotse ho apara ka ho lekana, koahela ka thata ka sekoahelo sa polasetiki, 'me u behe sehatsetsing bonyane lihora tse 4 le lihora tse 24, u ntse u akhotsoa ka linako tse ling. Preheat ontong ho ea ho 450 ° F.
Tšoaea pampiri ea ho baka e nang le foil ea aluminium e boima (bakeng sa ho hloekisa habonolo) 'me u behe rack e thibelang ontong ka holimo. Fafatsa rack ka sefafatsi sa ho pheha se sa tsitsang kapa se tlotse ka oli ea canola. Lokisetsa khoho holim'a rack, u siee sebaka pakeng tsa likotoana.
Khaba marinade leha e le efe e setseng ka ho lekana holim'a li-drumsticks. E besoe ka metsotso e 45, u phetla hang bohareng, ho fihlela khoho e le 'mala oa khauta' me e phehiloe.
Bulela broiler 'me u phehe khoho e ka bang lisenthimithara tse 6 ho tloha mocheso bakeng sa metsotso e 3-5, ho fihlela e chesa hanyenyane ebile e le monate. Sebeletsa Khoho ea Tandoori ka raese, salate, bohobe ba naan, le raita ka lehlakore bakeng sa mokete o monate oa Maindia.
Natefeloa ke Khoho ea rona ea Tandoori.
Mekhoa ea ho pheha e Amanang:
- Sechaena Style Lemon Chicken Wings
- Khoho ea Curry
- Khoho e monate ea Hawaii
- Khoho ea Marsala
- Khoho ea Cajun Alfredo
Recipe
Ho bonolo Tandoori Chicken
metsoako
- 2 tablespoons paprika
- 1 thispone eiee e khaotsoeng e omeletseng kapa phofo ea onion e nang le granulated
- 1 teaspoon Saigon fatše sinamone phofo
- 2 tablespoons garam masala (ka sebaka sa phofo ea curry haeba u sa e fumane)
- 1 thispone khoma ea fatše
- 1 thispone coriander ea fatše
- 1 teaspoon turmeric ea fatše
- 1 teaspoon phofo ea garlic
- 1 thispone pepere ea cayenne fatše
- 1 teaspoon fatše Saigon sinamone
- 3 tablespoons ginger e foreshe e ebotsoeng le ho khangoa ka bongata kapa likhaba tse 2 tsa ginger ea fatše
- 7 garlic cloves , e ebotsoe le ho khangoa ka thata
- ½ senoelo lebese lohle ka yogurt ea Greece
- 1 thispone mahe a linotši
- Zest le lero ho tloha kalaka e le 'ngoe (hoo e ka bang 1 teaspoon zest le lero la 2 tablespoons)
- ¼ senoelo oli ea mohloaare e sa lekaneng
- 1 thispone letsoai la kosher
- 4 ho isa 4½ lik'hilograma ea likhoho tsa likhoho
- ¾ senoelo cilantro e hahiloeng ka mahoashe
- Li-wedges tsa lime , boikhethelo, bakeng sa ho sebeletsa
Bakeng sa likomkomere, Mint le Basil Raita:
- 16 li-ounces yogurt e hlakileng ea Greek
- 1 likomkomere tse se nang peo tse mahareng , e ebotsoe le ho khabeloa hantle
- ½ senoelo basil e sa tsoa khuoa
- ¼ senoelo koena e sa tsoa khuoa
- ¼ senoelo cilantro e sa tsoa khuoa
- 1 teaspoon mahe a linotši
- ½ teaspoon khoma ea fatše
- 1 clove ea konofolo , e qhibiloe
- ½ teaspoon letsoai la kosher , ho latsoa
litaelo
- Bakeng sa Likomkomere, Koena le Basil Raita: Kopanya yogurt, likomkomere, basil, koena, cilantro, mahe a linotsi, komine, konofolo le letsoai ka har'a motsoako oa lijo le ho otla ka ho lekaneng ho senya likomkomere le litlama hanyenyane (raita e lokela ho ba teng. e ntse e na le sebopeho). Se ke oa kopanya, ho seng joalo raita e tla tlala metsi haholo. Etsa sehatsetsing bonyane metsotso e 20 ho lumella litlolo hore li kopane le hore raita e tiee le ho tsitsa.
Bakeng sa Khoho ea Tandoori:
- Ka pane e nyenyane holim'a mocheso o tlaase, kopanya paprika, garam masala, komine, coriander, turmeric, sinamone le pepere ea cayenne. Pheha, u hlohlelletsa khafetsa, ka metsotso e ka bang 2, ho fihlela linoko li nkha monate.
- Kenya linoko ho sesebelisoa sa lijo, hammoho le ginger, konofolo, phofo ea onion, yogurt ea Segerike, lime, zest le lero, oli le letsoai; ts'ebetso ho fihlela e boreleli.
- Ka fereko, phunya masoba likarolong tsa likhoho. U sebelisa thipa, khaola lilae tse diagonal ka thōko ho 1-inch. Beha khoho ka mokotleng o moholo oa ziplock 'me u tšollele marinade holim'a khoho. Koahela 'me u akhotse ho apara ka mokhoa o ts'oanang, koahela ka thata ka sekoahelo sa polasetiki, sehatsetsing bonyane lihora tse 4, le lihora tse 24, u akhotsoa ka linako tse ling.
- Preheat ontong ho ea ho 450 °F. Tšoaea pampiri ea ho baka e nang le foil ea aluminium e boima (bakeng sa ho hloekisa habonolo) 'me u behe rack e thibelang ontong ka holimo. Fafatsa rack ka sefafatsi sa ho pheha se sa tsitsang kapa se tlotse ka oli ea canola.
- Lokisetsa khoho holim'a rack, u siee sebaka se seng pakeng tsa likotoana. Khaba marinade leha e le efe e setseng ka ho lekana holim'a li-drumsticks. E besoe ka metsotso e 45, u phetla hang bohareng, ho fihlela khoho e le 'mala oa khauta' me e phehiloe.
- Bulela broiler 'me u phehe khoho e ka bang lisenthimithara tse 6 ho tloha mocheso bakeng sa metsotso e 3-5, ho fihlela e chesa hanyenyane ebile e le monate hohle. Sebeletsa Khoho ea Tandoori ka raese, salate, bohobe ba naan, le raita ka lehlakore bakeng sa mokete o monate oa Maindia. Natefeloa ke Khoho ea rona ea Tandoori.
Notes
- Ho boloka: Beha Khoho efe kapa efe e setseng ea Tandoori ka sejaneng se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3.
- Ho pheta-pheta: Beha Khoho ea Tandoori ka sejana se sireletsehileng sa microwave 'me u se koahele ka thaole ea pampiri e mongobo bakeng sa ho futhumatsa hape. Microwave e phahameng ka metsotso e 1-2 kapa ho fihlela khoho e halefile. Ha o futhumatsa setofo, futhumatsa poto e se nang thupa holim'a mocheso o mahareng. Eketsa phallo ea oli kapa moro oa khoho ho skillet ebe u eketsa Chicken ea Tandoori. Pheha, ka linako tse ling u hlohlelletsa, metsotso e 5-7 kapa ho fihlela khoho e futhumetse.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.