U batla lijo tse monate le tse monate ho khahlisa lelapa la hau kapa baeti? Chicken Marsala ke sejo sa khale sa Mataliana seo ka sebele se tla khotsofatsa.
Sejo sena se na le li-cutlets tse bonolo, tse halikiloeng ka khauta tse hlatsoitsoeng ka mongobo o monate, o monate o nang le veine e monate ea Marsala, li-mushroom tsa earthy le konofolo e nkhang hamonate.
Ka lisebelisoa tse bonolo le mehato e bonolo, o ka etsa Chicken Marsala e nosetsang molomo e tla ba le motho e mong le e mong ea botsang metsotsoana.
Mokhoa oa ho etsa Chicken Marsala
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Beha phofo ka platter e sa tebang 'me u noe letsoai la kosher, phofo ea konofolo, paprika, cayenne le pepere e ntšo; kopanya le fereko ho aba ka ho lekana. Beha ka thoko.
Beha matsoele a likhoho ka lehlakoreng le leng holim'a letlapa la ho itšeha 'me u behe sekoahelo sa polasetiki holim'a bona; ponto ka mallet ea nama e sephara ho fihlela e ka ba botenya ba ¼-inch. Chesa oli ea mohloaare holim'a lelakabe le phahameng le bohareng ka skillet e kholo.
Ha oli e le monate ebile e chesa, senya mahlakoreng ka bobeli a li-cutlets tsa khōhō ka phofo e nkiloeng, u sisinye ho feteletseng. Kenya li-cutlets ka pan 'me u chese metsotso e 5 ka lehlakoreng le leng ho fihlela khauta, u fetola hang. * (Etsa sena ka lihlopha, haeba ho hlokahala).
Tlosa khoho ka platter e kholo ka lera le le leng ho boloka mofuthu. Fokotsa mocheso ho ea bohareng 'me u hlohlelletse botoro ka har'a marotholi a pan. Ebe u eketsa li-mushroom le konofolo 'me u bosose ho fihlela li le sootho hamonate' me mongobo oa tsona o fetohile mouoane.
Tšela veine ea Marsala ka pan 'me u phehe metsotsoana e seng mekae ho tlosa joala. Eketsa khoho ea khoho 'me u bosose ho fokotsa sauce hanyenyane. Latsoang 'me u noe ka letsoai la kosher le li-flakes tse khubelu tsa pepere.
Khutlisetsa khoho ea marsala ho pan 'me u bosose ka bonolo ho e chesa, u phethola ka linako tse ling ho netefatsa hore e pholile ka har'a mongobo' me e teteaneng hanyenyane. Khabisa ka parsley e khethiloeng, haeba u lakatsa, pele u sebeletsa.
Sebeletsa khoho ea marsala holim'a pasta, joalo ka Linguine, fettuccine, bucatini, joalo-joalo. Thabela!
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Chicken Marsala
metsoako
- 4 senang letlalo , matsoele a khoho a se nang masapo
- ⅔ senoelo phofo e entsoeng ka morero oohle bakeng sa ho phutla
- ½ teaspoon Letsoai la kosher bakeng sa ho phunya
- ½ teaspoon pepere e ntšo e fatshe bakeng sa ho kga
- . teaspoon pepere ea cayenne , bakeng sa ho senya
- ½ teaspoon paprika , bakeng sa ho senya
- ¼ teaspoon phofo ea konofolo bakeng sa ho omisa
- Li-flakes tse khubelu , ho latsoa
- ¼ senoelo oli ea mohloaare e sa lekaneng
- 1 cloves konofole , e seotsoe
- 1 (li-ounces tse 8) crimini, Bella, kapa li-mushroom tsa porcini, tse teteaneng ka ¼-inch-inch
- ¾ senoelo veine e monate ea Marsala
- 1-¼ senoelo Knorr Chicken Broth
- 3 thispone botallo ba unsalted
- ¼ senoelo lekhasi le sephara la parsley
litaelo
- Beha phofo ka platter e sa tebang 'me u noe letsoai la kosher, phofo ea konofolo, paprika, cayenne le pepere e ntšo; kopanya le fereko ho aba ka ho lekana. Beha ka thoko.
- Beha matsoele a likhoho ka lehlakoreng le leng holim'a letlapa la ho itšeha 'me u behe sekoahelo sa polasetiki holim'a bona; ponto ka mallet ea nama e sephara ho fihlela e ka ba botenya ba ¼-inch.
- Chesa oli ea mohloaare holim'a lelakabe le phahameng le bohareng ka skillet e kholo. Ha oli e le monate ebile e chesa, senya mahlakoreng ka bobeli a li-cutlets tsa khōhō ka phofo e nkiloeng, u sisinye ho feteletseng.
- Kenya li-cutlets ka pan 'me u chese metsotso e 5 ka lehlakoreng le leng ho fihlela khauta, u fetola hang. * (Etsa sena ka lihlopha, haeba ho hlokahala). Tlosa khoho ka platter e kholo ka sekhahla se le seng ho futhumala.
- Fokotsa mocheso ho ea bohareng 'me u hlohlelletse botoro ho marotholi a pan. Ebe u eketsa li-mushroom le konofolo, 'me u phehe ho fihlela li le sootho,' me mongobo oa tsona o fetohile mouoane.
- Tšela veine ea Marsala ka pan 'me u phehe ka metsotsoana e seng mekae ho pheha joala. Eketsa khoho ea khoho 'me u bosose ho fokotsa mongobo hanyenyane-latsoa le nako ka letsoai la kosher le li-flakes tse khubelu tsa pepere ho latsoa.
- Khutlisetsa khoho ea marsala ho pan 'me u bosose ka bonolo ho futhumatsa khoho ea marsala, ho fetola ka linako tse ling ho etsa bonnete ba hore e pholile ka har'a mongobo,' me mongobo o fokotsehile hanyenyane.
- Khabisa ka parsley e khethiloeng, haeba u lakatsa, pele u sebeletsa. Sebeletsa khoho ea marsala holim'a pasta, joalo ka Linguine, fettuccine, bucatini, joalo-joalo. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.