Cajun Chicken Alfredo ke ntho eo ke e ratang haholo lapeng la ka, monna oa ka le bana ba ka ba e rata, 'me ke na le bonnete ba hore e tla ba thatohatsi lapeng la hau. Recipe ena e fapane le ea ka Recipe ea Fettuccine Alfredo, sejo sa Mataliana-Amerika sa fettuccine e ncha e tšetsoeng ka soso e nonneng.
Chicken alfredo ke reschorente ea khale, empa ho bonolo haholo ho e lokisetsa lapeng. Ho e-na le khoho, u ka sebelisa shrimp kapa boroso 'me u pota-potile sejana ka ho kenyelletsa meroho e kang broccoli le li-mushroom.
Mokhoa oa ho etsa Cajun Chicken Alfredo
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Tlisa pitsa e kholo ea metsi ho pheha. Kenya khaba e 1 ea letsoai, tšela oli ea mohloaare e sa tsoakoang le pasta, 'me u phehe ho ea ka litaelo tsa sephutheloana.
Beha ka thōko likopi tse 1-½ tsa metsi a phehang pele u tšela pasta. Chesa tablespoons tse 2 tsa oli ea mohloaare ka skillet e kholo (12 ho ea ho 14-inch) holim'a mocheso o phahameng ho fihlela o phatsima.
Nako ka mahlakoreng ka bobeli a matsoele a likhoho ka cajun seasoning, li behe ka pan, 2 ka nako, 'me u li behe ka har'a skillet. (Qoba ho tlala-tlala, kapa u ke ke ua batlisisa hantle.)
Batla ho fihlela o le khauta hanyenyane ka lehlakoreng la pele 'me u tiile ho ea ho ama, metsotso e ka bang 5.
Ka mor'a moo, flip 'me u phehe ka lehlakoreng le leng ho fihlela khoho e phehiloe, metsotso e 5 ho feta, kapa ho fihlela mocheso o ka hare o fihla ho likhato tse 165 F ka thermometer e bala hang-hang.
Fetisetsa khoho ho platter ea ho sebeletsa 'me u e koahele ka foil ea aluminium ho boloka mocheso. Ka sekotlolo se seholo (12 ho isa ho 14-inch) ka mocheso o tlaase, kopanya tranelate, halofo ea chisi, kopi e le 'ngoe ea metsi a phehang a pasta le botoro.
Hlohlelletsa ho qhibiliha botoro 'me u tlise feela ho omisa. E tlohele e phehe hanyenyane metsotso e 2. Ha fettuccine e le al dente, e fetisetse ka ho toba ka sekotlolo se nang le sauce e llang.
Eketsa letsoai, pepere le nutmeg, 'me u khutlele ho pheha. Koahela, u akhotse ka masela ho fihlela sauce e apesa pasta, metsotso e meng kapa e 'meli. Tlosa mochesong, fafatsa chisi e setseng ea grated, 'me u akhotse.
Sebeletsa: Ho sebeletsa, khaola khoho hore e be marapo ka leeme ebe u sebeletsa Fettuccine Alfredo. Khabisa ka parsley e khaotsoeng ea Italy kapa basil le chisi e sa tsoa grated. Sebeletsa hang-hang. Natefeloa ke Khoho ea hau alfredo!
Mekhoa ea ho pheha e Amanang:
- Sauce ea Arrabiata
- Pasta Amatriciana
- Lipene tsa vodka
- Pasta ea Lemon
- Pasta e nang le oli le konofolo
Recipe
Easy Cajun Chicken Alfredo
metsoako
Bakeng sa Khoho ea Cajun:
- 3 Litapole , kapa ha ho hlokahala Cajun kapa spice e ntšofatsang (e khothalelitsoe: Mc Cormick Cajun Seasoning kapa Paul Prudhomme's Blackened Seasoning)
- 3 tablespoons Oli ea mohloaare e eketsehileng , kamoo ho hlokahalang
- 4 ba se nang thuso , halofo ea sefuba sa khoho e se nang letlalo, e ka bang li-ounces tse 5 ka 'ngoe
Bakeng sa Sauce ea Alfredo:
- ½ senoelo Grana Padano, chisi ea Parmesan, kapa chisi ea Parmigiano-Reggiano e sa tsoa siloa kapa e khahiloeng. e arotsoe, mmoho le bakeng sa ho kgabisa
- 2 likotlolo tranelate e matla
- 1 senoelo metsi a phehoang a pasta kapa tranelate e boima
- ¼ diithupa (likhaba tse 4) botoro e sa tsitsang
- Li-tee tse 2 letsoai la kosher , ho latsoa
- ¼ teaspoon pepere e mongobo fatše , kapa ho latsoa
- ¼ teaspoon nutmeg e sa tsoa khuoa
- ¼ senoelo Parsley ea Italy kapa basil e khethiloeng, bakeng sa ho khabisa (ho ikhethela)
Bakeng sa pasta:
- 1 ponto fettuccine kapa linguine
- 6 quart metsi
- 1 thispone letsoai la kosher
litaelo
Bakeng sa pasta:
- Tlisa pitsa e kholo ea metsi ho pheha. Kenya khaba e le 'ngoe ea letsoai la kosher le pasta' me u phehe ho ea ka litaelo tsa sephutheloana. Beha ka thōko likopi tse 1-½ tsa metsi a phehang a pasta pele u tšela pasta.
Bakeng sa Khoho:
- Chesa likhaba tse 2 tsa oli ea mohloaare ka har'a skillet e kholo ea 14-inch holim'a mocheso o phahameng ho fihlela o benya. Hlakola mahlakore ka bobeli a matsoele a likhoho ka li-cajun seasoning, 'me u li behe ka pane, 2 ka nako, u etsa bonnete ba hore u li beha ka har'a skillet. (Qoba ho petetsane ho feta tekano, ho seng joalo u ke ke ua batlisisa hantle.) Batla ho fihlela lehlakore la pele le le khauta 'me le tiea ho fihlela le thetsoa, e ka bang metsotso e 5.
- Ka mor'a moo, flip 'me u phehe ka lehlakoreng le leng ho fihlela khoho e phehiloe, metsotso e 5 ho feta, kapa ho fihlela mocheso o ka hare oa khoho o fihla ho likhato tse 165 F ka thermometer e bala hang-hang. Fetisetsa khoho ho platter e sebeletsang 'me u e koahele ka foil ea aluminium hore e futhumale-Pheha matsoele a mabeli a likhoho a setseng, u eketsa khaba e' ngoe ea oli ha ho hlokahala. Beha skillet bakeng sa sauce kapa sebelisa e 'ngoe.
Mokhoa oa ho etsa Sauce ea Alfredo
- Hlakola oli eohle ho skillet kapa u sebelise skillet e 'ngoe e kholo (12 ho ea ho 14-inch) kapa pan ka mocheso o tlaase; kopanya tranelate, halofo ea chisi, kopi e le 1 ea metsi a phehang a pasta, le botoro. Hlohlelletsa ho qhibiliha botoro 'me u tlise feela ho omisa. E tlohele e phehe hanyenyane metsotso e 2. Ha fettuccine e le al dente, e fetisetse ka ho toba ka sekotlolo se nang le sauce e llang. Eketsa letsoai, pepere le nutmeg, 'me u khutlele ho pheha.
- Koahela, ho lahlela ka masela, ho fihlela mongobo o qala ho roala pasta, metsotso e meng e 'meli. Tlosa mochesong, o fafatse ka chisi e setseng ea grated, 'me u akhotse.
- Khaola khoho ka lihlopha ka lehlakoreng le leng 'me u sebelise Fettuccine Alfredo e khabisitsoe ka parsley e entsoeng ka Italy kapa basil le chisi e ncha e grated. Sebeletsa hang-hang. Natefeloa!
Notes
- E-ba le lisebelisoa tsohle tsa hau pele u qala.
- U se ke ua tšoenyeha haeba ho na le soso e ngata haholo; hang ha u lahlela pasta, sauce e tla khomarela pasta ebe e teteaneng.
- Boloka leha e le efe e setseng ka har'a setshelo se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3. Ebe o chesa hape holim'a stovetop, ka mocheso o tlase, ho fihlela o futhumala, kapa ka microwave ho fihlela o chesa; hopola hore sauce e ka 'na ea arohana.
- Haeba sauce ea Alfredo e le tšesaane, e tlohele hore e bososele ka metsotso e seng mekae kapa e tlose mocheso ebe u e beha ka thōko motsotso kapa e 'meli. Ha e ntse e pholile, e tla ba motenya. Haeba e le e teteaneng haholo, e tšesaane ka metsi a pasta ao u a beheletseng ka thōko.
- Sebelisa parmesan e khabisitsoeng; Cheese e halikiloeng pele le eona ha e qhibilihe. Pheha pasta ho fihlela e le dente (e tiileng), 'me u behelle ka thōko likopi tse 1-½ tsa metsi a pasta ho fetola ho tsitsisa ha mongobo ha ho hlokahala. Haeba u rata soso ea creamier le e teteaneng ea alfredo, sebelisa tranelate e boima.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.