Recipe ena ea litapole tse khotliloeng e bonolo ebile e fana ka litholoana tse monate. Re fumane hore litapole tsa khauta tsa Yukon tsa russet tse nang le starchy kapa halofo-starchy li sebetsa hantle bakeng sa litapole tse bobebe ho feta tsohle.
Ho eketsoa ha lebese le botoro ho etsa sehlahisoa se phethiloeng se ruileng le se monate. Leka ho eketsa chisi e shredded ho motsoako bakeng sa tatso e eketsehileng.
Bakeng sa diresepe tse ling tse bululetsoeng ke litapole, sheba tsena Litapole tse halikiloeng, Litapole Hash, Li-Wedges tsa litapole tse monate, Li-Wedges tsa Konofolo tse Bakiloeng, 'me Salate ea litapole tsa Russia.
Mokhoa oa ho etsa litapole tse khotliloeng
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ebola litapole, u li khaole ka li-cubes tse 1-inch, 'me u li behe ka pitsa e kholo ea metsi a letsoai a belang. Koahela o sa koaheloa ka metsotso e 15 ho isa ho e 20 ho fihlela o le bonolo. Ka sekotlolo se senyenyane holim'a mocheso o tlaase-tlaase, futhumatsa botoro le tranelate ho fihlela e boreleli.
Ka metsotso e 5, nako ea likhabapo tse 2 tsa letsoai la kosher le ½ teaspoon fatše pepere e ntšo kapa fetola ho latsoa. U futhumale. Hlakola litapole ka colander, u li khutlisetse pitseng, 'me u tsose ka mocheso o tlaase ho fihlela o omisitsoe hantle, hoo e ka bang motsotso o le mong.
U sebelisa motsoako oa ho ema ka whisk, khaola litapole ka likotoana tse nyane ka tlase bakeng sa metsotsoana e ka bang 30. Kenya motsoako oa botoro ka molapo o tsitsitseng ho fihlela o kenngoa.
Eketsa lebelo ho ea holimo 'me u otle ho fihlela ho khanya le ho fofa 'me ho se na maqhubu a setseng, hoo e ka bang metsotso e 2. Ho seng joalo, u ka mmolora litapole ka masher ea litapole 'me u kenye motsoako oa botoro ka mekhahlelo ho fihlela u fihla ho lumellana ho lakatsehang.
Mekhoa ea ho pheha e Amanang:
- Litapole tse halikiloeng
- Litapole hashe
- salate ea litapole tsa Russia
- Li-wedges tsa litapole tsa konofolo
- Li-wedges tsa litapole tse monate
Recipe
Litapole tse Mashed tse Bonolo
metsoako
- 1 diithupa (8 tablespoons) Botoro bo se nang letsoai kapa letsoai
- 1-½ likotlolo tranelate e matla halofo le halofo kapa lebese le felletseng
- 4 lik'hilograma litapole tse belang, joalo ka Yukon Gold kapa litapole tsa Russet Khaola ka li-cubes tse 1
- 2 liaspoon Letsoai la kosher kapa ho latsoa , ikamahanya le tatso
- ½ teaspoon Pepere e mongobo e fatše , ikamahanya le tatso
litaelo
- Ebola litapole u li khaole ka li-cubes tse 1-inch, 'me u li behe ka pitsa e kholo ea metsi a letsoai a belang. Koahela ka metsotso e 15 ho isa ho e 20 ho fihlela litapole li le bonolo.
- Ka sekotlolo se senyenyane ka holim'a mocheso o tlaase, mocheso oa botoro le tranelate ho fihlela o boreleli, chelete ea metsotso e 5-nako ea 2 teaspoon letsoai la kosher le ½ teaspoon fatše pepere e ntšo kapa fetola ho latsoa. U futhumale.
- Hlakola litapole ka colander ebe u li khutlisetsa pitseng, 'me u hlohlelletse ka mocheso o tlase ho fihlela litapole li omisitsoe hantle hoo e ka bang motsotso o le mong.
- Ho sebelisa motsoako o emeng o kentsoeng ka whisk ho pshatla litapole ka likotoana tse nyane ka metsotsoana e ka bang 30. Kenya motsoako oa botoro ka molapo o tsitsitseng ho fihlela o kenngoa. Eketsa lebelo ho ea holimo 'me u otle ho fihlela ho khanya, ho fofa, ho se na maqhubu a setseng, hoo e ka bang metsotso e 2. Ntle le moo, o ka kopanya litapole ka masher ea litapole mme o eketsa motsoako oa botoro ka mekhahlelo ho fihlela ho finyelloa ho lumellana ho lakatsehang.
Notes
- Ho boloka: Lula u chesa ho fihlela u itokiselitse ho sebeletsa, fetisetsa sekotlolo sa ho sebeletsa, letheba le holimo ka botoro, koahela ka thata 'me u boloke sebakeng se futhumetseng, joaloka microwave. Litapole li tla lula li chesa bonyane metsotso e 30. Beha sekotlolo se koahetsoeng ka pane e tšoereng hoo e ka bang lisenthimithara tsa metsi a belang ka bonolo ho boloka nako e telele. Pele o sebeletsa, kopanya hantle.
- Ho pheta-pheta: Beha litapole tse khotliloeng ka pitsa e boima-tlase ka mocheso o mofuthu, hangata o otla, ho fihlela o futhumala; whisk ka tranelate e boima e eketsehileng, halofo le halofo, lebese kapa moro oa khoho, kapa motsoako le li-pats tse seng kae tsa botoro ho fihlela li fihla ho lumellana ho lakatsehang. Ntle le moo, o ka microwave ho fihlela litapole li chesa, li susumetsa halofo ea nako ea ho futhumatsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.