These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Ke eng e molemo le ho feta? Li potlakile, li monate, 'me li tsamaea hantle le tsona mahe a linotsi botoro bakeng sa pheko e ntle kapa haufi chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Tlosa li-biscuits, Li-biscuits tse monate, Li-biscuits tsa Cheese, Li-biscuits tsa Ham le Cheese, Cheddar biscuits, Li-biscuits tsa litapole tse monate, Li-biscuits tsa Buttermilk, 'me Li-biscuits tse entsoeng lapeng.
How to Make Cornmeal Biscuits
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ea hau ho 450 ° F (230 ° C) 'me u kenye pampiri ea ho baka ka pampiri ea letlalo. Ka sekotlolo se seholo, kopanya phofo e entsoeng ka morero, poone, phofo e bakang, soda le letsoai.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Ka sekotlolo se arohaneng, kopanya lebese le mahe a linotši ho fihlela li kopane hantle. Etsa seliba bohareng ba metsoako e omeletseng 'me u tšollele motsoako oa lebese.
Hlohlelletsa ka bonolo ka rabara spatula ho fihlela hlama e qala ho bokana. Tlosa hlama sebakeng se nang le phofo hanyenyane. Ka bonolo luba hlama ka makhetlo a 'maloa ho fihlela e kopana, empa u hlokomele hore u se ke ua e sebetsa ho feta tekano.
Tlosa hlama ka selikalikoe sa 9-inch, e ka bang ¾-inch botenya. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Li-biscuits tse monate
- Li-biscuits tsa Buttermilk
- Tlosa li-biscuits
- Li-biscuits tsa Wheat
- Li-biscuits
- Li-biscuits tsa litapole
- Li-biscuits tsa Cheese
Recipe
Easy Cornmeal Biscuits
Tools
metsoako
- 2 likotlolo phofo e nang le morero ka ho feletseng
- 1 senoelo Quaker Yellow poone
- 1 ho ¼ likotlolo hello
- 1 thispone phofo ea ho baka
- ½ teaspoon phofshoana e bakang likuku
- 1 teaspoon letsoai la kosher
- 1 thispone mahe a linotši
- 12 tablespoons botallo ba unsalted , khaola ka li-inch tse ½ 'me u hatsetse
litaelo
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Ka sekotlolo se arohaneng, kopanya lebese le mahe a linotši ho fihlela li kopane hantle. Etsa seliba bohareng ba metsoako e omeletseng 'me u tšollele motsoako oa lebese. Hlohlelletsa ka bonolo ka rabara spatula ho fihlela hlama e qala ho bokana. Tlosa hlama sebakeng se nang le phofo hanyenyane. Ka bonolo luba hlama ka makhetlo a 'maloa ho fihlela e kopana, empa u hlokomele hore u se ke ua e sebetsa ho feta tekano. Tlosa hlama ka selikalikoe sa 9-inch, e ka bang ¾-inch botenya.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.