Cake ena ea Leqephe la Tsokolate ke lijo tse theolelang ka ho fetesisa bakeng sa barati ba Mocha. E na le tatso ea phofo ea espresso hang-hang le phofo ea cocoa e sa tsoetsoeng 'me e betsoe ka Mocha Frosting e monate, e etsang hore e be e loketseng ketsahalo leha e le efe!
U ka e sebeletsa ka ntle ho pan bakeng sa seneke sa motšehare oa mantsiboea, se tsamaeang le kofi kapa tee.
Qhomela ho:
Mokhoa oa ho etsa kuku ea tsokolate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 350 F. Botoro (1) 9 by 13 nonstick sheet cake pan. Tsamaisa bokatlase ba pan pampiri ea letlalo, ebe u sebelisa sekere ho seha khutlonnetsepa e le 'ngoe ea boholo bo nepahetseng hore e kene ka tlase ho pan.
Beha letlalo la khutlonnetsepa ka pane, botoro, kapa sebelisa Baking spray e kang Joy kapa PAM holim'a letlalo, 'me u kenye likhaba tse seng kae tsa phofo ho e' ngoe ea lipane, ebe u sisinya, reteleha, 'me u tlanye pane e le hore phofo. e aparetse tlase le mahlakoreng ka ho lekana.
Qetellong, tlanya phofo e feteletseng. Ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa marang-rang, eketsa botoro, oli ea avocado, le tsoekere ka bobeli 'me u otle ka lebelo le mahareng bakeng sa metsotso e 4 ho isa ho e 5, ho fihlela ho khanya le ho fofa, ho senya sekotlolo ha ho hlokahala. Ka lebelo le bohareng, eketsa vanilla, ebe o otla mahe, ka nako e le 'ngoe, ho fihlela o kenngoa mme batter e boreleli.
Ka sekotlolo se sehareng, sefa hammoho phofo le soda e bakang. Hlakola metsi a chesang, letsoai, phofo ea cocoa le phofo ea espresso ka kopi ea ho lekanya metsi ho fihlela e boreleli. Kenya halofo le halofo 'me u whisk ho fihlela e boreleli.
Ka motsoako o tlaase, eketsa phofo le metsoako ea tsokolate ka ho fapanyetsana ka karolo ea boraro, ho qala le ho qetella ka phofo. Ka rabara spatula, fafatsa sekotlolo ho etsa bonnete ba hore batter e tsoakane hantle.
Tšela hlama ka pane e lokiselitsoeng, e boreleli holimo, 'me u chese kuku ea tsokolate ka metsotso e 25 ho isa ho e 35 ho fihlela tester ea kuku e kentsoeng bohareng e tsoa e hloekile. Ho pholile ka ho feletseng ka pan. Fetola platter kapa boto e bataletseng 'me u hatelle ka holimo ka Mocha Frosting. Khaola ka lisekoere 'me u sebeletse.
Mokhoa oa ho etsa Mocha Frosting
Beha chokolete, botoro le phofo ea espresso ka sekotlolo. Chesa tranelate ho pheha 'me ue tšollele holim'a motsoako oa tsokolate, ka linako tse ling u hlohlelletsa, ho fihlela tsokolate e qhibiliha.
Haeba tsokolate e sa qhibilihe, tšela motsoako oa microwave metsotsoana e 15. Hlohlelletsa Kahlua le vanila ho fihlela motsoako o le boreleli. Koahela 'me u behe sehatsetsing ka metsotso e 30 feela, ho fihlela ho pholile empa ho sa bata.
Hlakola sekotlolo ebe o otla serame ka motsoako o tšoaroang ka letsoho ka lebelo le phahameng bakeng sa metsotsoana e 15 ho isa ho e 20 ho fihlela motsoako o etsa litlhōrō tse bonolo. Haeba u ka e hlola, e tla thiba! Abela kaka ea tsokolate hang-hang ka spatula ea tšepe.
Natefeloa ke kuku ea rona ea Leqephe la Tsokolate.
Mekhoa ea ho pheha e Amanang:
- Ratoang Budin Marmolada
- Tsokolate ea Pionono
- Lihoete Cake Cake
- Li-cupcakes tse khubelu tsa Velvet tse nang le Frosting ea Orange Cream Cheese
- Pionono de Dulce de Leche "Dulce De Leche Cake Roll"
Recipe
Kaka ea Tsokolate e Bonolo
Tools
metsoako
Bakeng sa kuku ea Letlapa la Chokolete:
- 1 khomarela botoro e se nang letsoai , e nolofalitsoe
- 4 tablespoons oli ea avocado kapa likhaba tse 4 tsa botoro , e nolofalitsoe
- 1 senoelo tsoekere e nang le granulated
- 1 senoelo tsoekere e sootho e sootho
- 1 thispone ho tlosoa vanilla e hloekileng
- 3 mahe a maholo , mocheso oa mohatsela
- 1 -¾ likotlolo phofo e nang le morero ka ho feletseng
- 1 teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- ⅔ senoelo metsi a chesang
- ⅔ senoelo phofo ea cocoa ea unsweetened , joalo ka Hershey Cocoa 100% Natural Unsweetened
- 1 teaspoon phofo ea espresso hang-hang
- ⅔ senoelo lebese kapa lebese le bolila
Bakeng sa Mocha Frosting:
- 12 li-ounces tsokolate e monate , joalo ka Lindt, ¼-inch-chopped
- 3 tablespoons botallo ba unsalted , taese, nolofalitsoe
- 2 liaspoon phofo ea espresso hang-hang
- 1 ¼ likotlolo tranelate e matla
- 1 thispone Kahlua kapa Creme de Cacao
- 2 liaspoon ho tlosoa vanilla e hloekileng
litaelo
Bakeng sa kuku ea Letlapa la Chokolete:
- Preheat ontong ho likhato tse 350 F. Tlotsa pane ea ho baka ea 9-by-13-by-2-inch. Tsamaea ka pampiri e entsoeng ka letlalo, ebe u e tlotsa ka oli ebe u phofo pan.
- Ka sekotlolo sa motsoako oa motlakase o kentsoeng sephutheloana sa marang-rang, eketsa botoro, oli ea avocado, le tsoekere ka bobeli 'me u otle ka lebelo le mahareng bakeng sa metsotso e 4 ho isa ho e 5, ho fihlela ho khanya le ho fofa, ho senya sekotlolo, ha ho hlokahala. Ka lebelo le bohareng, eketsa vanilla, ebe o otla mahe, ka nako e le 'ngoe, ho fihlela o kenngoa mme batter e boreleli.
- Ka sekotlolo se sehareng, sefa hammoho phofo le soda e bakang. Hlakola metsi a chesang, letsoai, phofo ea cocoa le phofo ea espresso ka har'a phofo ea kopi e lekanyang ea metsi ho fihlela e boreleli. Kenya halofo le halofo 'me u whisk ho fihlela e boreleli. Ka motsoako o tlaase, eketsa phofo le metsoako ea tsokolate ka ho fapanyetsana ka karolo ea boraro, ho qala le ho qetella ka phofo. Ka spatula ea rabara, senya sekotlolo ho netefatsa hore batter e tsoakane hantle.
- Tšela hlama ka pane e lokisitsoeng, e boreleli holimo, 'me u chese kuku ea tsokolate ka metsotso e 25 ho isa ho e 35 ho fihlela tester ea kuku e kentsoeng bohareng e tsoa e hloekile. Ho pholile ka ho feletseng ka pan. E-ea holim'a platter e bataletseng kapa boto 'me u be le serame ka holimo ka Mocha Frosting. Khaola ka lisekoere 'me u sebeletse.
Bakeng sa Mocha Frosting:
- Beha chokolete, botoro le phofo ea espresso ka sekotlolo. Chesa tranelate hore e omelle 'me ue tšollele holim'a motsoako oa tsokolate, ka linako tse ling u hlohlelletsa, ho fihlela tsokolate e qhibiliha: Haeba tsokolate e sa qhibilihe, microwave motsoako ka metsotsoana e 15. Hlohlelletsa Kahlua le vanila 'me u hlohlelletse ho fihlela motsoako o le boreleli. Koahela 'me u behe sehatsetsing ka metsotso e 30 feela, ho fihlela ho pholile empa ho sa bata.
- Hlakola sekotlolo 'me u otle serame ka motsoako o tšoaroang ka letsoho ka lebelo le phahameng bakeng sa metsotsoana e 15 ho isa ho e 20 feela, ho fihlela motsoako o etsa litlhōrō tse bonolo: Haeba u ka o feta, o tla thiba! Abela kaka ea tsokolate hang-hang ka spatula ea tšepe. Natefeloa ke kuku ea rona ea Leqephe la Tsokolate
Notes
- Ho boloka:E lumelle hore e pholile ka ho feletseng 'me ue boloke ka har'a sejana se sa keneleng moea mocheso oa kamore ka matsatsi a 2-3. Ntle le moo, o ka etsa sehatsetsing kaka ho eketsa bocha ba eona. Bakeng sa polokelo e telele, koahela lilae tsa motho ka mong kapa kuku kaofela ka sekoaelo sa polasetiki le foil ea aluminium, 'me u hatsele ho fihlela likhoeli tse 2-3.
- Ho pheta-pheta: qhibilihisa kuku ka sehatsetsing bosiu kapa mocheso oa kamore, 'me u futhumale lilae tsa motho ka mong ka microwave metsotsoana e 10-15 kapa ka ontong e futhumetseng ka mocheso o tlase ho fihlela o futhumala. Tlosa sephutheloana leha e le sefe pele u futhumatsa kapa u sebeletsa.
- Tšela phofo ka kopi e omileng ea ho lekanya 'me u theole ho feteletseng ka mokokotlo oa thipa. (Ho hula ka ho toba ka mokotleng ho kopanya phofo, ho fella ka kuku e ommeng.) Cake ena ea tsokolate e na le tatso e tsoang ho phofo ea cocoa e sa tsoetsoeng le phofo ea espresso hang-hang.
- Likarolo tsa kuku ea tsokolate li ka etsoa letsatsi le tlang; phuthela likarolo tse pholileng ka polasetiki le foil ea aluminium ebe u li boloka mocheso oa kamore bosiu bo le bong. U ka chesa kaka ea tsokolate letsatsing pele u sebeletsa, u e koahele ka dome ea kaka, 'me ue behe sehatsetsing bosiu bo le bong. E ke e eme mocheso oa kamore bonyane hora e le 1 pele e sebeletsa.
- U ka etsa lebese le bolila la maiketsetso haeba u se na lebese la botoro. Tšela kopi e le 1 ea lebese le felletseng ka har'a kopi e lekanyang ea mokelikeli 'me u tsose ka likhaba tse 4 tsa lero la lemone kapa asene. Etsa hore motsoako o eme metsotso e 10. Asiti e tla fokotsa lebese hanyenyane.
- Recipe e sebetsa ka pane ea kuku ea 9 × 13-in, bundt, kapa likotlolo tse 24. Leha ho le joalo, nako ea ho pheha e tla fapana.
- Kenya skewer ea lehong kapa toothpick bohareng ba kuku 'me u bone hore na e tsoa e hloekile; haeba e etsahala, kuku e felile. U ka boela ua hlokomela hore kuku e tloha mahlakoreng a pan. Ha u ntse u itloaetsa haholoanyane, u ka tseba hore na kuku e entsoeng ka tsokolate e entsoe ha u tobetsa hanyenyane holimo 'me u ikutloa u le morao hanyenyane.
- Beha kaka ea tsokolate ka sehatsetsing bonyane hora e le 'ngoe ka mor'a ho e qeta. Mohato ona ke oa boikhethelo empa o thusa serame le kuku ho tšoara sebopeho sa tsona, ho fana ka lilae tse hloekileng.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.