Cake ena ea khale ea rantipole e mongobo, e bonolo ebile e tšeloa ka mokhoa o phethahetseng. E tšeloa ka chisi e teteaneng, e monate ea tranelate le li-pecans tse halikiloeng. E loketse Paseka, selemo, kapa sehla sefe kapa sefe!🐇🌷
kuku e mongobo, fluffy, le bonolo haholo; lekunutu la rona ke ho lokisa lihoete, tsoekere, oli le mahe ka har'a sesebelisoa sa lijo ka metsotso e 5 ho fihlela e boreleli ka ho feletseng, ho e-na le ho li sila. E tšeloa ka serame sa Cream Cheese le li-pecans tse halikiloeng.
E ka boela ea etsoa e le cupcakes kapa pancake ea 13 x 18-inch halofo ea sheet sheet. Bakeng sa lipepe tse ling tsa Carrot Cake, sheba ea ka Kaka ea Carrot ea khale Cupcakes kapa ea Cake ea Brazilian Carrot "Bolo de Cenoura com Brigadeiro" risepe.
Qhomela ho:
Mokhoa oa ho etsa lihoete Cake
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 °F. Lokisetsa rack bohareng ba ontong 'me u apare tse tharo kuku e chitja ea 9-inch lipane tse nang le sefafatsi sa ho pheha se sa hloekeng. Ala likotoana ka lipotoloho tsa pampiri e entsoeng ka letlalo 'me u tlose pampiri hanyenyane ka spray.
Phahamisa soda le ho e baka, sinamone, nutmeg, allspice, ginger le cloves ka sekotlolo se seholo. Beha ka thoko.
Etsa lihoete, letsoai, mahe, tsoekere le oli ka metsotso e 5 ka mochine oa lijo o kentsoeng ka lehare la tšepe kapa blender. Fetisetsa motsoako o metsi ka sekotlolo se seholo 'me u hlohlelletse vanilla e nkiloeng.
Kopanya halofo ea metsoako e omileng le e metsi ka ho sebelisa whisk ea letsoho. Eketsa morara o omisitsoeng, kokonate le li-pecans ho phofo e setseng, kopanya hantle, 'me u kenyelle ho batter. Kopanya ho fihlela o kopane feela; u se ke ua kopanya ho feta tekano!
Hlakola batter ka ho lekana ka har'a lipane tse lokiselitsoeng. Bake Cake ea Carrot metsotso e 25 ho isa ho e 30, ho fihlela toothpick e tsoa e hloekile. Fetisetsa kaka ea rantipole ho rack terata ho pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla tranelate chisi, botoro le vanila. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo mme o otla ho fihlela ho khanya, hoo e ka bang metsotso ea 2.
Butle-butle eketsa likopi tse 2 tsa tsoekere ea li-confectioners, u kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners e kopantsoe, eketsa lebelo ho ea bohareng-e phahameng 'me u otle ho fihlela e le fluffy le e boreleli, hoo e ka bang metsotso e 2 ho isa ho e 3.
Mokhoa oa ho bokana
Ha mahobe a rantipole a pholile ka ho feletseng, beha kaka e le 'ngoe ea rantipole, ka lehlakoreng le tlaase, holim'a kuku ea kuku. Abela ¾ senoelo sa serame ka ho lekana ka holimo.
Beha kuku ea bobeli ea rantipole 'me u ale ka holimo ka senoelo se seng sa ¾ sa serame. Pheta ka lera la boraro.
Abela serame se setseng ka holimo le mahlakoreng a kuku, 'me u boreleli ka ho feletseng kapa u phunyeletse ka ho khabisa ha u lakatsa. Fafatsa ka li-pecans tse fatše hamonate - lebenkele le koahetsoeng ka sehatsetsing. Natefeloa!
Mekhoa ea ho pheha e Amanang:
Recipe
Keke e Bonolo ea Carrot e nang le Cream Cheese Frosting
Tools
metsoako
Bakeng sa Cake ea Carrot:
- 270 g phofo e nang le morero ka ho feletseng
- 98 g ¾ senoelo sa morara o omisitsoeng
- 260 g Lihoete tse boima ba lik'hilograma tse 1, li qhibililoe ebe li khaola likotoana tse 1-inch
- 30 g (¾) senoelo sa li-flakes tsa coconut tse sa tsoekere
- 9.1 g Li-tee tse 2 phofshoana e bakang likuku kapa 1-½ tablespoons phofo e bakang
- ¼ teaspoon letsoai la kosher
- 1-½ liaspoon sithinone e fatše
- . teaspoon li-nutmeg tsa fatše
- . teaspoon fatše allspice
- . teaspoon ginger ea fatše
- . teaspoon marako a fatše
- 73 g ¾ senoelo sa li-pecans kapa walnuts , e khabeloa hantle
- 4 khōlō mahe
- 370 g tsoekere e nang le granulated
- 210 ml oli ea avocado
- 1 thispone ho tlosoa vanilla e hloekileng
Bakeng sa Frosting ea Cheese ea Cream:
- 16 oz chisi e tletseng mafura a tranelate
- 16 tablespoons botallo ba unsalted
- 3 liaspoon ho tlosoa vanilla e hloekileng
- 16 oz tsoekere ea li-confectioners
- letsoai la letsoai
litaelo
Ho etsa Cake ea Carrot:
- Preheat ontong ho ea ho 350 °F. Lokisetsa rack bohareng ba ontong 'me u apare tse tharo kuku e chitja ea 9-inch lipane tse nang le sefafatsi sa ho pheha se sa hloekeng. Ala likotoana ka lipotoloho tsa pampiri e entsoeng ka letlalo 'me u tlose pampiri hanyenyane ka spray.
- Ka sekotlolo se seholo, hlakola hammoho soda le ho e baka, sinamone, nutmeg, allspice, ginger le cloves. Beha ka thoko.
- Ka processor ea lijo e kentsoeng ka lehare la tšepe kapa blender, sebetsa lihoete, letsoai, mahe, tsoekere le oli metsotso e 5.
- Fetisetsa motsoako o metsi ka sekotlolo se seholo. U sebelisa whisk ea letsoho, kopanya ½ ea metsoako e omileng ka har'a metsoako e metsi. Eketsa morara o omisitsoeng, kokonate le li-pecans ho phofo e setseng, kopanya hantle, 'me u kenyelle ho batter. Kopanya ho fihlela o kopane feela, u se ke ua kopanya ho feta tekano!
- Hlakola batter ka ho lekana ka har'a lipane tse lokiselitsoeng. Bake Cake ea Carrot metsotso e 25 ho isa ho e 30, ho fihlela toothpick, e tsoa e hloekile. Fetisetsa kaka ea rantipole ho rack terata ho pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting:
- Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla chisi ea tranelate, botoro, letsoai le vanila. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo mme o otla ho fihlela ho khanya, hoo e ka bang metsotso ea 2.
- Butle-butle eketsa likopi tse 2 tsa tsoekere ea li-confectioners, u kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners e kopantsoe, eketsa lebelo ho ea bohareng-e phahameng 'me u otle ho fihlela e le fluffy le e boreleli, hoo e ka bang metsotso e 2 ho isa ho e 3.
Ho kopanya Cake ea Carrot:
- Ha mahobe a lihoete a pholile ka ho feletseng, beha kaka e le 'ngoe ea rantipole, ka lehlakoreng le tlaase, holim'a setulo sa kuku. Abela ¾ senoelo sa serame ka ho lekana ka holimo.
- Beha khekhe ea bobeli ea rantipole, 'me u ale ka holimo ka senoelo se seng sa ¾ sa serame. Pheta ka lera la boraro.
- Abela serame se setseng ka holimo le mahlakoreng a kuku, 'me u boreleli ka ho feletseng kapa u phunyeletse ka ho khabisa ha u lakatsa. Fafatsa ka li-pecans tse hahiloeng hantle. Boloka e koahetsoe ka sehatsetsing ho fihlela matsatsi a 3. Natefeloa!
Notes
- Ho boloka: Etsa bonnete ba hore e pholile ka ho feletseng mocheso oa kamore. Ebe u koahela kaka ka sekoahelo sa polasetiki kapa foil ea aluminium ebe u e boloka ka sehatsetsing ho fihlela matsatsi a mane. Pele o sebeletsa, tlohela kuku e lule mocheso oa kamore metsotso e 30 ho isa ho hora ho e lumella ho khutlela mocheso oa kamore.
- Ho pheta-pheta: U ka beha lilae ka bomong holim'a poleiti e sireletsehileng ea microwave ebe u li kenya ka microwave metsotsoana e 10 ho isa ho e 15 ho fihlela li futhumala. Ntle le moo, o ka futhumatsa kuku kaofela ka ho e koahela ka foil le ho e beha ka ontong ea 350-degree Fahrenheit metsotso e 10 ho isa ho e 15 ho fihlela e futhumetse.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.