Keke e Bonolo ea Carrot e nang le Cream Cheese Frosting
Cake ena ea khale ea rantipole e mongobo, e bonolo ebile e tšeloa ka mokhoa o phethahetseng. E tšeloa ka chisi e teteaneng, e monate ea tranelate le li-pecans tse halikiloeng. E nepahetse bakeng sa Paseka, selemo, kapa sehla sefe kapa sefe!🐇🌷 kuku e mongobo, e boreleli, 'me e bonolo haholo; lekunutu la rona ke ho lokisa lihoete, tsoekere, oli le mahe ka har'a sesebelisoa sa lijo ka metsotso e 5 ho fihlela e boreleli ka ho feletseng, ho e-na le ho li sila. E tšeloa ka serame sa Cream Cheese le li-pecans tse halikiloeng.
Tools
metsoako
Bakeng sa Cake ea Carrot:
- 270 g phofo e nang le morero ka ho feletseng
- 98 g ¾ senoelo sa morara o omisitsoeng
- 260 g Lihoete tse boima ba lik'hilograma tse 1, li qhibililoe ebe li khaola likotoana tse 1-inch
- 30 g (¾) senoelo sa li-flakes tsa coconut tse sa tsoekere
- 9.1 g Li-tee tse 2 phofshoana e bakang likuku kapa 1-½ tablespoons phofo e bakang
- ¼ teaspoon letsoai la kosher
- 1-½ liaspoon sithinone e fatše
- . teaspoon li-nutmeg tsa fatše
- . teaspoon fatše allspice
- . teaspoon ginger ea fatše
- . teaspoon marako a fatše
- 73 g ¾ senoelo sa li-pecans kapa walnuts , e khabeloa hantle
- 4 khōlō mahe
- 370 g tsoekere e nang le granulated
- 210 ml oli ea avocado
- 1 thispone ho tlosoa vanilla e hloekileng
Bakeng sa Frosting ea Cheese ea Cream:
- 16 oz chisi e tletseng mafura a tranelate
- 16 tablespoons botallo ba unsalted
- 3 liaspoon ho tlosoa vanilla e hloekileng
- 16 oz tsoekere ea li-confectioners
- letsoai la letsoai
litaelo
Ho etsa Cake ea Carrot:
- Preheat ontong ho ea ho 350 °F. Lokisetsa rack bohareng ba ontong 'me u apare tse tharo kuku e chitja ea 9-inch lipane tse nang le sefafatsi sa ho pheha se sa hloekeng. Ala likotoana ka lipotoloho tsa pampiri e entsoeng ka letlalo 'me u tlose pampiri hanyenyane ka spray.
- Ka sekotlolo se seholo, hlakola hammoho soda le ho e baka, sinamone, nutmeg, allspice, ginger le cloves. Beha ka thoko.
- Ka processor ea lijo e kentsoeng ka lehare la tšepe kapa blender, sebetsa lihoete, letsoai, mahe, tsoekere le oli metsotso e 5.
- Fetisetsa motsoako o metsi ka sekotlolo se seholo. U sebelisa whisk ea letsoho, kopanya ½ ea metsoako e omileng ka har'a metsoako e metsi. Eketsa morara o omisitsoeng, kokonate le li-pecans ho phofo e setseng, kopanya hantle, 'me u kenyelle ho batter. Kopanya ho fihlela o kopane feela, u se ke ua kopanya ho feta tekano!
- Hlakola batter ka ho lekana ka har'a lipane tse lokiselitsoeng. Bake Cake ea Carrot metsotso e 25 ho isa ho e 30, ho fihlela toothpick, e tsoa e hloekile. Fetisetsa kaka ea rantipole ho rack terata ho pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting:
- Ka sekotlolo sa motsoako o emeng o kentsoeng sephutheloana sa marang-rang, otla chisi ea tranelate, botoro, letsoai le vanila. Kopanya ka lebelo le tlase ho fihlela o kopantsoe, ebe o eketsa lebelo ho ea bohareng-holimo mme o otla ho fihlela ho khanya, hoo e ka bang metsotso ea 2.
- Butle-butle eketsa likopi tse 2 tsa tsoekere ea li-confectioners, u kopanya ka lebelo le tlaase ho kopanya. Hang ha tsoekere ea li-confectioners e kopantsoe, eketsa lebelo ho ea bohareng-e phahameng 'me u otle ho fihlela e le fluffy le e boreleli, hoo e ka bang metsotso e 2 ho isa ho e 3.
Ho kopanya Cake ea Carrot:
- Ha mahobe a lihoete a pholile ka ho feletseng, beha kaka e le 'ngoe ea rantipole, ka lehlakoreng le tlaase, holim'a setulo sa kuku. Abela ¾ senoelo sa serame ka ho lekana ka holimo.
- Beha khekhe ea bobeli ea rantipole, 'me u ale ka holimo ka senoelo se seng sa ¾ sa serame. Pheta ka lera la boraro.
- Abela serame se setseng ka holimo le mahlakoreng a kuku, 'me u boreleli ka ho feletseng kapa u phunyeletse ka ho khabisa ha u lakatsa. Fafatsa ka li-pecans tse hahiloeng hantle. Boloka e koahetsoe ka sehatsetsing ho fihlela matsatsi a 3. Natefeloa!
Notes
Mokhoa oa ho boloka le ho futhumatsa hape
- Ho boloka: Etsa bonnete ba hore e pholile ka ho feletseng mocheso oa kamore. Ebe u koahela kaka ka sekoahelo sa polasetiki kapa foil ea aluminium ebe u e boloka ka sehatsetsing ho fihlela matsatsi a mane. Pele o sebeletsa, tlohela kuku e lule mocheso oa kamore metsotso e 30 ho isa ho hora ho e lumella ho khutlela mocheso oa kamore.
- Ho pheta-pheta: U ka beha lilae ka bomong holim'a poleiti e sireletsehileng ea microwave ebe u li kenya ka microwave metsotsoana e 10 ho isa ho e 15 ho fihlela li futhumala. Ntle le moo, o ka futhumatsa kuku kaofela ka ho e koahela ka foil le ho e beha ka ontong ea 350-degree Fahrenheit metsotso e 10 ho isa ho e 15 ho fihlela e futhumetse.
Linnete tsa phepo e nepahetseng
Keke e Bonolo ea Carrot e nang le Cream Cheese Frosting
Palo ka ho sebeletsa
Li-calories
458
% Ea letsatsi le letsatsi *
Fat
26
g
40
%
Fat Satated
11
g
69
%
Trans Fat
1
g
Furu ea Polyunsaturated
3
g
Letlalo la Monounsaturated
10
g
Cholesterol
67
mg
22
%
Sodium
216
mg
9
%
Potassium
173
mg
5
%
Li-carbohydrate
55
g
18
%
faeba
2
g
8
%
Sugar
40
g
44
%
Protein
4
g
8
%
vithamine A
3696
IU
74
%
vithamine C
1
mg
1
%
khalsiamo
42
mg
4
%
tšepe
1
mg
6
%
* Melao ea Mahlale ea Letsatsi le Letsatsi e thehiloe ho ja lijo tsa khalori ea 2000.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.
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