Haeba u batla seneke se monate le se ikhethang kapa sejana sa mahlakoreng, li-muffin tsena chipa e entsoeng ka yucca starch le chisi ea Parmesan li nepahetse.
Monko o monate le tatso e monate li etsa hore li khahle bana le batho ba baholo ka ho tšoanang. Ka lisebelisoa tse seng kae feela le ho itokisa habonolo, li-muffin chips li ka shapuoa hang-hang bakeng sa seneke se potlakileng le se monate.
Kahoo ho sa tsotellehe hore na u ba sebeletsa e le sejo sa mokete kapa sejo sa thapama, li-muffin chips e tla ba tse khahlisang letšoele.
Tsela ea ho Etsa Muffin Chipa
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat 400⁰F. Tlotsa pane ea 'muffin ea likopi tse 12' me u e behelle ka thōko. Kopanya lisebelisoa tsohle ntle le chisi, phofo ea yuca le peo ea anise ka har'a nkho ea blender ebe u otla metsotso e 5.
Eketsa phofo ea yuca, chisi le peo ea anise 'me u phunye metsotso e meng e 5. Tšela batter ka ho lekana ka har'a makotikoti a muffin 'me u fafatse hanyenyane chisi ea Parmesan e khabisitsoeng.
E chesoe ka metsotso e 20 kapa ho fihlela ho soeufala le ho sootho ka khauta. Li lumelle hore li pholile hanyenyane 'me li sebeletse li futhumetse. Thabela!
Mekhoa ea ho pheha e Amanang:
Recipe
Muffin Chipa
metsoako
- 250 g yucca starch
- ½ senoelo oli ea avocado , oli ea mohloaare e sa tsoakoang, oli ea mohloaare, oli ea canola, kapa meroho
- 1 senoelo lebese kaofela , mocheso oa kamore
- 100 g (1 senoelo) chisi ea Parmesan, e khabisitsoeng hammoho le ho khabisa
- 1 lehe , mocheso oa kamore
- 1 teaspoon letsoai la kosher
- 1 teaspoon peo ea anise
litaelo
- Preheat 400⁰F. Tlotsa pane ea 'muffin ea likopi tse 12' me u e behelle ka thōko.
- Ka nkhong ea blender, kopanya lisebelisoa tsohle ntle le chisi, phofo ea yuca le peo ea anise, 'me u phunye metsotso e 5. Eketsa phofo ea yuca, chisi le peo ea anise 'me u phunye metsotso e meng e 5.
- Tšela batter ka ho lekana ka har'a makotikoti a muffin 'me u fafatse hanyenyane chisi ea Parmesan e khabisitsoeng ka holimo. Bake metsotso e 20 kapa ho fihlela o ikhohomosa, o bobebe, 'me o le putsoa ka khauta. Li lumelle hore li pholile hanyenyane 'me li sebeletse li futhumetse.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.