Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with кајгана сланина или их служећи поред њих печена јаја . Такође блистају када се уживају саме као задовољавајућа ужина. А за дашак слаткоће, намажите их кашичицом медени путер or пекмез од јагода.
How to Make Savory Scones
белешке: Комплетна упутства су дата на картици са рецептима испод.
Загрејте рерну на 400°Ф (200°Ц) - први ред 21''к 15.10'' к 1'' лим за печење са пергамент папиром и оставите на страну. У великој посуди за мешање умутите да сједините брашно за све намене, прашак за пециво, со и шећер. Додајте хладне комаде путера. Прстима утрљајте хладни путер у суве састојке док не добијете крупне мрвице са грудвицама путера величине грашка. Алтернативно, можете користити блендер за пециво.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. У посебној посуди помешајте хладну павлаку и млеко.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking. У међувремену, загрејте рерну на 400ºФ.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Погледајте још рецепата за колаче:
- Погачице од целог зрна са лимуном и боровницама
- Гуава Сцонес
- Ванилла Сцонес
- Пумпкин Сцоне
- Чоколадни колачићи
- Мапле Сцонес
Рецепт
Easy Savory Scones
алат
- (1) Плех за печење 21''к 15.10'' к 1''
Састојци
- 500 g (4 шоље) вишенаменског брашна, нанети кашиком и поравнати ножем
- 1 кашика шећер
- 2 кашике не-алуминијумски прашак за пециво , поравнати ножем
- 1-½ кашичице кошер соли
- 226 g (2 штапића) хладан неслани путер, исечен на веома мале комадиће , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 шоља хладно млеко
- 1 шоља хладна тешка павлака , плус за четкање
инструкције
- Загрејте рерну на 400°Ф (200°Ц) - један лим за печење димензија 21''к 15.10'' к 1'' обложите папиром за печење и оставите са стране. У великој посуди за мешање умутите да сједините брашно за све намене, прашак за пециво, со и шећер. Додајте хладне комаде путера. Прстима утрљајте хладни путер у суве састојке док не добијете крупне мрвице са грудвицама путера величине грашка. Алтернативно, можете користити блендер за пециво.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
белешке
Све информације о исхрани засноване су на прорачунима трећих страна и представљају само процену. Сваки рецепт и нутритивна вредност ће варирати у зависности од брендова које користите, метода мерења и величине порција по домаћинству.