This easy and flavorful Pumpkin Compote recipe! Also known as "Andai Kamby" in Guarani, this Paraguayan-style pumpkin compote is made with simple ingredients, including fresh pumpkin, sugar, and spices.
Way fududahay in la sameeyo wakhti ka hor waxaana la siin karaa kulayl ama qabow, taas oo ka dhigaysa doorasho macmacaan ah oo badan. Intaa waxaa dheer, iyada oo aan lahayn maaddooyin macmal ah ama wax lagu ilaaliyo, waxaad dareemi kartaa wanaag inaad u adeegto asxaabtaada iyo qoyskaaga.
Sida Loo Sameeyo Compote Pumpkin
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Goo bocorka kala bar oo ka saar maqaarka. Marka xigta, ka saar abuurka oo goo googooyaa 1-inch. Dheriga weyn, kuleyli sonkorta kuleyl dhexdhexaad ah, si joogto ah u walaaq, ilaa sonkortu dhalaalto oo ay sameyso caramel dhexdhexaad ah-brown, qiyaastii 7 daqiiqo.
Ku dar biyaha, bocorka, xabo, iyo qori qorfe ah. Isku kari kulayl dhexdhexaad ah, marmar walaaqaya, ilaa bocorku jilicsan yahay laakiin wali qaabkiisa ha hayo oo casiirkuna waxay ku dhumunayaan sharoobada dhuuban, 25 ilaa 30 daqiiqo. Ugu dambeyntii, ku walaaq soosaarka vaniljka.
Ka saar xabo iyo qori qorfe ah. Isticmaalka mashiinka baradhada ama fargeetada, si aad ah u shii oo si buuxda u qabooji, ka dibna ku wareeji Compote Pumpkin oo ku wareeji weel nadiifsan oo xiran. Si aad u adeegto, ku rid dhawr malqacadood oo ah compote-ka bocorka ku jira koob, ku shub caano qabow, walaaq, oo ku raaxayso!
Cuntooyinka la xidhiidha:
Recipe
Compote Bocor fudud
Waxyaabaha ay ka kooban
loogu talagalay Compote-ka bocorka
- 1 kg bocorka sonkorta (sidoo kale loo yaqaan bocorka pie) ama squash subagga, diiray, ka xoq dhammaan iniinaha gudaha, oo jarjar 3 inji
- 350 g sonkorta granulated ama sonkorta beddelka
- 250 ml (1 koob) biyo
- 1 qaado laga soosaaray bakeeriga nadiifka
- 3 xiirida oo dhan
- 2 qorfe gaaban oo gaaban
Si aad ula shaqeyso:
- 350 ml (1-½ koob) caano dhanaan ama caano la dubay, haddii loo baahdo
Tilmaamaha
- Goo bocorka kala bar oo ka saar maqaarka. Marka xigta, ka saar abuurka oo goo googooyaa 1-inch. Dheriga weyn, kuleyli sonkorta kuleyl dhexdhexaad ah, si joogto ah u walaaq, ilaa sonkortu dhalaalto oo ay sameyso caramel dhexdhexaad ah-brown, qiyaastii 7 daqiiqo.
- Ku dar biyaha, bocorka, xabo, iyo qori qorfe ah. Isku kari kulayl dhexdhexaad ah, marmar walaaq ilaa bocorku jilicsan yahay laakiin wali qaabkiisa wuu hayaa oo casiirka ayaa lagu dhumuday sharoobada dhuuban, 25 ilaa 30 daqiiqo. Ugu dambeyntii, ku walaaq soosaarka vaniljka.
- Ka saar xabo iyo qori qorfe ah. Isticmaalka mashiinka baradhada ama fargeetada, si aad ah u shii oo si buuxda u qabooji, ka dibna ku wareeji Compote Pumpkin oo ku wareeji weel nadiifsan oo xiran. Si aad u adeegto, ku rid dhawr malqacadood oo ah compote-ka bocorka ah koob, ku shub caano qabow, walaaq oo ku raaxayso!
Notes
- Ku dar soosaarkii vaniljka ka dib markaad ka saarto digsiga kuleylka.
- Ku kaydi weelka hawo-mareenka qaboojiyaha ilaa hal toddobaad. (Hubi in compote-ka bocorkaagu uu si buuxda u qaboojiyey ka hor inta aanad kaydin).
- Dooro Kala duwanaanta Bocorka Saxda ah: Ha dooran jack-o-lantern, oo sidoo kale loo yaqaan bocorka xardho. Bocorka wax lagu xardho aad buu uga biyo badan yahay ugabannada kale. Taa baddalkeeda, bocorka sonkorta waa noocyada ugu badan ee loo isticmaalo bocorka si loo nadiifiyo (sidoo kale loo yaqaan bocorka pie). Hilibkeeda adag waxa uu hoos u dhigaa jilicsanaan iyo labeen, taas oo ka dhigaysa mid ku habboon Andai Kamby. Sidoo kale, dooro bocorka sonkorta leh oo aan lahayn baro jilicsan ama nabarro adag, siman, oo culus oo cabbirkiisa ah.
- Ha gubin caramel: Karso sonkorta ilaa ay dareere noqoto, ka dibna kari ilaa ay ka noqoto dahab-brown. Taas ka dib, ku dar biyaha iyo walxaha haray. Samaynta karamellku waa ikhtiyaari, laakiin aad ayaan ugu talinayaa sababtoo ah waxay siinaysaa dhadhan caramelized ah compote bocorka. Haddii kale, waxaad ku ridi kartaa dhammaan maaddooyinka dheriga oo waxaad karisaa ilaa bocorku jilicsan yahay.
- Tixgeli inaad ku darto xawaash: Ulaha qorfaha iyo xabo oo dhan ayaa si caadi ah loo isticmaalaa compote bocorka Paraguay, laakiin waa laga saari karaa haddii la rabo; si kastaba ha ahaatee, aad ayaan ugu talinayaa iyaga sababtoo ah waxay ku daraysaa dhadhan diiran.
- Macaan: Dareen xor u ah inaad hagaajiso sonkorta si waafaqsan dhadhankaaga. Sonkortu waa wax caadi ah samaynta Paraguay Compote, laakiin waxaad isticmaali kartaa macaaneeyaha aad jeceshahay haddii loo baahdo. Haddii aad isticmaalayso macaaneeye macmal ah, ka bood caramel; kaliya ku rid dhammaan maaddooyinka dheriga oo kari ilaa bocorku jilco.
- Ku darso caano qabow: Isticmaal caano yar si aad u dhadhamiso bocorka ka dhumuc weyn. Kadib, si aad u khafiifiso, ku dar caano yar oo dheeraad ah.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.