Ku raaxayso dhadhanka dayrta oo leh habkan caadiga ah ee Pumpkin Pie. Udgoonka xawaashyada diirran iyo hodanka, buuxinta bocorka shiidan ayaa macmacaankan ka dhigaya mid la jecel yahay xilliga dayrta.
Cunto karintan, waxaanu samayn doonaa cunto kariye bocorka guriga lagu sameeyo oo leh qolof subag leh, buuxinta koodhka bocorka ee velvety, iyo maroojin macaan leh kareemka Darwishka Hennessy.
Haddii aad u diyaariso kulan fasax ah ama si fudud kiis rabitaan ah, cuntadani waxay ku qancin doontaa rabitaankaaga bocorka.
Sida Loo Sameeyo Pumpkin Pie
Fiiro gaar ah: Tilmaanta buuxda waxay ku jirtaa kaadhka cunto karinta ee hoose.
La jarjar subagga aan cusbayn oo gaabin oo ku rid qaboojiyaha markaad diyaarinayso isku darka daqiiqda. Mashiinnada cuntada lagu rakibay birta, bur garaaca, milix, iyo sonkor si la isugu daro.
Ku dar subagga la qaboojiyey iyo qaybo yaryar oo garaaca garaaca ilaa isku-darku u ekaado jajab aan dhab ahayn oo kaliya oo leh dhowr qaybood oo waaweyn, qiyaastii 8 ilaa 12 garaac.
In baaquli yar, isku dar 3 qaado oo biyo baraf ah iyo 1 qaado oo ah laga soosaaray bakeeriga nadiifka; Mashiinka oo ordaya, ku shub isku dhafka biyaha barafka ee tuubada quudinta oo garaac mashiinka ilaa inta isku-darku si siman u qoyan yahay oo aad u jajaban.
Ha u oggolaan in cajiinka uu ka dhigo kubbad mashiinka dhexdiisa. Ka saar baaquli mashiinka, ka saar daabka, u rog cajiinka dusha shaqada, oo gacanta ku soo qaado cajiinka. U qaabee saxan fidsan kuna duub duub caag ah.
Qaboojiyaha ugu yaraan 30 daqiiqo, gaar ahaan habeen. Si khafiif ah u boodh dusha shaqada iyo pin-rogid bur. Dhig saxanka la qaboojiyey ee dusha shaqada oo u daa cajiinka inuu ku fadhiisto miiska dushiisa ilaa 5-10 daqiiqo si ay u noqoto mid jilicsan oo ku filan in la rogo.
Si khafiif ah ugu daadi burka oo rogrogi cajiinka adoo ka bilaabaya bartamaha oo si khafiif ah hoos ugu riix biinka duubista si aad u yara simo. Isku rog cajiinka cajiinka oo ku celi, hoos u cadaadi si ay si siman u siman yihiin hareeraha, qiyaastii ⅛-inch qaro weyn.
Ka dib, dibadda u soo rog si aad goobaabin u sameyso, adigoo rogrogi cajiinka cajiinka rubuc mar si aad u ilaaliso. (Haddii cajiinka uu si dhakhso ah u jilco, qaboojiyaha qaboojiyaha ilaa uu adag yahay, 2-5 daqiiqo.)
Dul cajiinka cajiinka ilaa uu ka weyn yahay 2-3 inji oo ka weyn saxanka keega oo dhan. Ku rogo saxanka dufanka bartamaha goobada cajiinka, oo isticmaal giraangiraha pizza si aad uga jar cidhifyada qallafsan. (Keydi qashinka si aad u sameysid buskud qolof ah, haddii la rabo!)
Ka saar saxanka keega oo dhig dhinaca midig ee dushaada shaqada. U isticmaal galitaanka iftiinka ee uu sameeyay cidhifku hage ahaan si tartiib ah ugu dhejinta cajiinka bartamaha saxanka.
(Haddii cajiinka uu si degdeg ah u jilcan yahay, ku celi qaboojiyaha ilaa uu ka taagayo, 2-5 daqiiqo.) Si tartiib ah u dhex geli qolofka saxanka, si adag u cadaadi dhinaca iyo hoose, ka taxadar inaadan kala bixin cajiinka.
Iska yaree cajiinka dheeraadka ah, adigoo ka tagaya ½-inch oo ka laadsan hareeraha. Isku laab hoos; ku garaac ama cidhifka farahaaga ku qabooji (si khafiif ah farahaaga u bur haddii uu cajiinku ku dheggan yahay). Haddii kale, waxaad isticmaali kartaa timaha fargeetada si aad u xoqdo geesaha.
Marka xigta, ku dhufo qaybta hoose ee qolof leh fargeeto si aad uga hortagto xumbo; tani waxay ka ilaalinaysaa in uu foorarsado marka uu dubayo; Ku rid qolofka qaboojiyaha ugu yaraan 15 daqiiqo markaad foornada kuleyliso 425 darajo F.
Dusha ku rid digsiga xaashida ah ee aan la duban oo qolofkaaga ku dheji warqad xaashi ah. Dabadeed, warqadda saddex-meelood meel ka buuxo ku buuxi miisaanka dufan ama digirta qallalan oo dub qolof ah 20 ilaa 25 daqiiqo ilaa cidhifyadu bilaabaan inay bunni noqdaan.
Ka saar miisaanka dufanka iyo warqadda xaashida ah (haddii aad isticmaalayso digirta qallalan, kaydi digirta wakhti kale), oo dubi 5 daqiiqo oo kale. Kadibna, ka saar qolof-jilicsan foornada oo dhinac dhig si ay u qaboojiso markaad diyaarinayso buuxinta bocorka.
Preheated 425 F. baaquli weyn, garaac bocorka, sonkorta bunni, qorfe, sinjibiil, guntinta dhulka, dooxooyinka dhulka, allspice, xabo, milix, ukun, galley, caano la shiiday, iyo laga soosaaray bakeeriga nadiifka ilaa inta la siman yahay oo si fiican la isugu daray.
Ku shub buuxinta qolof hore loo dubay. Dubo bocorka foornada preheated ilaa 15 daqiiqo, ka dibna hoos u dhig heerkulka ilaa 350 darajo F.
Dubo ilaa dusha sare uu ka yahay bunni dahab ah oo buuxintu ay bararsan tahay oo dhigayso, qiyaastii 40 ilaa 50 daqiiqo, ama ilaa skewer la geliyo bartamaha oo ka soo baxa nadiif.
Haddii qolofku si dhakhso ah u brown, ku dabool bireed oo sii wad dubista. Gebi ahaanba ha ku qaboojiso xargaha fiilada. Kadib qaboojinta, qaboojiyaha ku hay.
Ku qurxin Pie Pumpkin leh kareemka Darwishka ee Hennessy, haddii la rabo. Ku dabool hadhaaga weelka hawo-mareenka qaboojiyaha ilaa 3 maalmood. Ku raaxayso!
Sida Loo Sameeyo Cream Darwiish Hennessy
Kareemka ku rid baaquli koronto-dhaliyaha oo lagu rakibay xawaashyada oo ku garaac xawaare dhexdhexaad ah 1 daqiiqo. Ku dar sonkorta, jiiska kareemka, Hennessy, Iyo laga soosaaray bakeeriga nadiifka oo garaac dhexdhexaad-sare ilaa ay jilicsan yihiin.
Cuntooyinka la xidhiidha:
- Pumpkin Bundt Keega leh glaze bocorka
- Keega bocorka leh ee kareemka bocorka ah ee qaboojinta
- Cheesecake xawaash bocorka
- Jilaatada bocorka
- Dhir udgoon Bocorka
- Muffins Bocorka Dhan (Sokor-la'aan)
Recipe
Sahal Pumpkin Pie
Tools
Waxyaabaha ay ka kooban
Wixii qolof ah:
- 188 g (1-½ koob) bur ujeedo leh , qaaddo, la simay, oo shaandhayn
- 1 qaado sonkorta budada ah ama sonkorta granulated
- ¼ qaado shaah cusbo kosher ah
- 6 qaado qabow aan qabow lahayn , jarjar ½-inch laadhuu
- 3 qaado gaabinta khudaarta qabow , sida Crisco
- 1 qaado Soosaar vanilj saafi ah ama biyo baraf ah
- 3 qaado biyo baraf ah
Buuxinta Pie Pumpkin:
- 1 (15-oz) karooso 100% basbaaska (qiyaastii 2 koob)
- 1 (14 oz/397g) caano macaan oo dufan buuxa leh
- 2 qaado Sonkorta cawlan ee fudud , sonkor bunni ah, ama sonkor granulated ah
- 1 ukunta waaweyn , heerkulka qolka
- 3 ukumo waaweyn oo jaallo ah , heerkulka qolka
- 1 qaado laga soosaaray bakeeriga nadiifka
- 1 qaado galleyda ama 2 qaado oo bur ah oo ujeedo leh
- ¼ qaado shaah cusbo kosher ah
- 1 qaado shaah qoraxda dhulka
- ½ qaado shaah ginger ground
- ½ qaado shaah nutmeg cusub oo daadi ama lowska dhulka
- ⅛ qaado shaah dooxooyinka dhulka
- ⅛ qaado shaah dhulka allspice
- ⅛ qaado shaah naag dhuleed , ikhtiyaari ah
Ee loogu talagalay kareemka Darwishka ee Hennessy:
- 1 cup kareem Darwiish qabow
- ¼ cup sonkorta macmacaanka ama sonkorta granulated
- 1 qaado farmaajo kareem oo dufan badan , heerkulka qolka, ikhtiyaari ah
- 1 qaado Hennessy , dhadhan
- 2 qaado shaah laga soosaaray bakeeriga nadiifka
Tilmaamaha
Cajiinka Pie:
- La jarjar subagga aan cusbayn oo gaabin oo ku rid qaboojiyaha markaad diyaarinayso isku darka daqiiqda. Makiinada cuntada lagu rakibay birta, bur garaaca, milix, iyo sonkor si la isugu daro; ku dar subagga la qaboojiyey iyo qaybo yaryar oo garaaca garaaca ilaa isku darku uu u ekaado jajab aan fiicneyn oo kaliya oo leh dhowr qaybood oo waaweyn, qiyaastii 8 ilaa 12 garaac.
- In baaquli yar, isku dar 3 qaado oo biyo baraf ah iyo 1 qaado oo ah vanilj saafi ah; Mashiinka oo ordaya, ku shub isku dhafka biyaha barafka ee tuubada quudinta oo garaac mashiinka ilaa inta isku-darku uu si siman u qoyan yahay oo aad u jajaban; ha u ogolaan in cajiinka uu ka dhigo kubada mashiinka.
- Ka saar baaquli mashiinka, ka saar daabka, u rog cajiinka dusha shaqada, oo gacanta ku soo qaado cajiinka cajiinka. U qaabee saxan fidsan kuna duub duub caag ah. Qaboojiyaha ugu yaraan 30 daqiiqo, gaar ahaan habeen. (Fiiro gaar ah: Cajiinka waxaa la qaboojin karaa ilaa 3 maalmood waxaana la qaboojin karaa ilaa 1 bil, si adag ayaa loo duubay.)
- Si khafiif ah u boodh dusha shaqada iyo pin-rogid bur. Dhig saxanka la qaboojiyey ee dusha shaqada oo u daa cajiinka inuu ku fadhiisto miiska dushiisa ilaa 5-10 daqiiqo si ay u noqoto mid jilicsan oo ku filan in la rogo; si khafiif ah ugu daadi burka oo rogrogi cajiinka adiga oo ka bilaabaya bartamaha oo si khafiif ah hoos ugu riix biinka duuban si uu u yara simo.
- Isku rog cajiinka cajiinka oo ku celi, hoos u cadaadi, si ay si siman u siman yihiin hareeraha, qiyaastii ⅛-inch qaro weyn. Ka dib dibadda u soo rog si aad goobaabin u sameyso, ku rog roga cajiinka rubuc-meeloodba si aad u ilaaliso. (Haddii cajiinka uu si dhakhso ah u jilcinayo, qaboojiyaha qaboojiyaha ilaa uu adag yahay, 2-5 daqiiqo.)
- Dul cajiinka cajiinka ilaa uu ka weyn yahay 2-3 inji oo ka weyn saxanka keega oo dhan. Ku rogo saxanka dufanka bartamaha goobada cajiinka, oo isticmaal giraangiraha pizza si aad uga jar cidhifyada qallafsan. (Keydi qashinka si aad u sameysid buskud qolof ah, haddii la rabo!)
- Ka saar saxanka keega oo dhig dhinaca midig ee dushaada shaqada. U isticmaal galitaanka iftiinka ee uu sameeyay cidhifku hage ahaan si tartiib ah ugu dhejinta cajiinka bartamaha saxanka. (Haddii cajiinka uu si dhakhso ah u jilcinayo, ku celi qaboojiyaha ilaa ay ka adkaato, 2-5 daqiiqo.)
- Si tartiib ah qolof ugu dheji saxanka, adigoo si adag u cadaadinaya dhinaca iyo hoose, ka taxaddar inaadan kala bixin cajiinka. Iska yaree cajiinka dheeraadka ah, adigoo ka tagaya ½-inch oo ka laadsan hareeraha. Isku laab hoos; ku garaac ama cidhifka farahaaga ku qabooji (si khafiif ah farahaaga u bur haddii uu cajiinku ku dheggan yahay). Haddii kale, waxaad isticmaali kartaa timaha fargeetada si aad u xoqdo geesaha.
- Marka xigta, ku dhufo qaybta hoose ee qolofka oo dhan fargeeto si aad uga hortagto xumbo; tani waxay ka ilaalinaysaa in uu foorarsado marka uu dubayo; Ku rid qolofka qaboojiyaha ugu yaraan 15 daqiiqo markaad foornada kuleyliso 425 darajo F.
- Dusha ku rid digsiga xaashida ah ee aan la duban oo qolofkaaga ku dheji warqad xaashi ah. Ka dib warqadda saddex-meelood meel ka buuxo ku buuxi miisaanka pie ama digirta qallalan oo dub qolof ah 20 ilaa 25 daqiiqo ilaa cidhifyadu bilaabaan inay bunni noqdaan.
- Ka saar miisaanka dufanka iyo warqadda xaashida ah (haddii aad isticmaalayso digirta qallalan, kaydi digirta wakhti kale), oo dubi 5 daqiiqo oo kale. Kadibna, ka saar qolof-jilicsan foornada oo dhinac dhig si ay u qaboojiso markaad diyaarinayso buuxinta bocorka.
Buuxinta Bocorka:
- Preheated 425 F. In baaquli weyn, garaac bocorka, sonkorta brown, qorfe, sinjibiil, lowska dhulka, xabagta dhulka, allspice, macmacaanka, cusbo, ukunta, galleyda, caanaha la karkariyey, iyo soosaaray vanilj saafi ah ilaa siman oo si fiican la isku daray.
- Ku shub buuxinta qolof hore loo dubay. Dubo bocorka foornada preheated ilaa 15 daqiiqo, ka dibna hoos u dhig heerkulka ilaa 350 darajo F. Dubo ilaa dusha sare uu yahay brown dahab ah oo buuxintu ay bararsan tahay oo dhigayso, qiyaastii 40 ilaa 50 daqiiqo, ama ilaa skewer la geliyo dhexe oo soo baxa nadiif ah. Haddii qolofku si dhakhso ah u brown, ku dabool bireed oo sii wad dubista.
- Gebi ahaanba ha ku qaboojiso xargaha fiilada. Qaboojiyaha ku hay qaboojinta ka dib. Ku qurxin Pie Pumpkin leh kareemka Darwishka ee Hennessy, haddii la rabo. Ku dabool hadhaaga weelka hawo-mareenka qaboojiyaha ilaa 3 maalmood. Ku raaxayso!
Sida Loo Sameeyo Cream Darwiish Hennessy
- Kareemka ku rid baaquli koronto-dhaliyaha oo lagu rakibay xawaashyada oo ku garaac xawaare dhexdhexaad ah 1 daqiiqo. Ku dar sonkorta, jiiska kareemka, Hennessy, iyo laga soosaaray vaniljka saafiga ah oo ku garaac dhexdhexaad-sare ilaa ay ka sameyso meelo jilicsan.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.