Dufanka bocorka leh ee qoloftu ka samaysan tahay waxa ka muuqda roodhi ay ka buuxaan isku raaxaysi oo buxdin bocorka ah iyo streusel subag leh.
Sida roodhida bocorka, buuxinta buskudyadani waxay isticmaashaa bocorka qasacadaysan, caanaha la uumibixiyey, sonkorta bunni, sonkorta granulated, iyo dhir udgoon si ay u abuurto muuqaal qani ah oo kareem leh macmacaan afka ah.
Si aad u hesho cuntooyin badan oo bocorka lagu dhiiri galiyay, eeg cuntooyinkan: Pickkin Pie, Pumpkin Flan, Scones Bocorka, ama Pumpkin Bundt Keega leh glaze bocorka.
U bood:
Sida loo sameeyo Pumpkin Pie oo leh qolof Pecan ah
Fiiro gaar ah: Tilmaanta buuxda waxay ku jirtaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 375 ° F oo dhig rafkii foornada ee dhexda. buufin a digsi aan dhumuc lahayn oo 9-inji ah oo leh buufin karinta oo aan dhumuc lahayn. dhinac dhig. Isku dar dhammaan maaddooyinka qolofka ah ee ku jira maddiibadda mashiinka cuntada ee lagu rakibay bir bir ah.
Habka ilaa Pecans ay si fiican u dhulka, ka dibna u wareeji isku dar ah qolof ah digsiga diyaarsan ee guga qaabaysan oo ku dheji lakab siman; dhinac iska dhig. Maddiibad weyn, isku dar dhammaan maaddooyinka buuxinaya bocorka ilaa inta la siman yahay oo si fiican la isugu daray.
Ku shub buuxinta qolofka pecan-Dubi Pumpkin Pie oo leh qolof Pecan ah 30 daqiiqo. In baaquli dhexdhexaad ah, qas bur, oats, nuts, qorfe, iyo sonkor.
Gacmahaaga, ku xoq subagga isku dar ah ilaa la isku daro, ku cadaadi kurumo yaryar. Isku qas pecans la dubay oo la jarjaray.
Qabooji ilaa la qaboojiyo, ilaa 5 daqiiqo. Ka saar qaybta la dubay Pickkin Pie Ku dar Pecan Crust ee foornada, kula saydhaa streusel dushiisa buuxinta, oo ku soo celi bocorka foornada.
Dubo bocorka leh qolof pecan ilaa dusha sare uu yahay dahab-brown, ilaa 20 ilaa 25 daqiiqo (wali way sii socon doontaa). Ha Pickkin Pie iyadoo Pecan Crust ay si buuxda ugu qaboojiso raakishka 4 ilaa 5 saacadood.
Si aad u adeegto, ka saar giraanta dibadda ee digsiga qaabka springform oo wareeji Pickkin Pie oo leh Pecan Crust ilaa saxan wax lagu cuno. Jeex jarjar oo ku dar kareemka Rum Darwiish, haddii la rabo.
Sida Loo Sameeyo Kareemka Rum-Daaralka
Ku garaac kareemka baaquli ee isku-darka koronto ee lagu rakibay lifaaqa whisk. Ku dar sonkorta, vaniljka, iyo rum marka ay bilowdo inay dhumucdo. Sii wad inaad garaacdo ilaa ay ka samaysato meelo adag.
Cuntooyinka la xidhiidha:
Recipe
Pie Pumpkin Fudud oo leh Pecan Crust
Waxyaabaha ay ka kooban
Loogu talagalay qolof Pecan:
- 100g (1 koob) pecans, dubay
- 94g (¾ koob) bur-macaan oo dhan
- 81 (6 qaado) sonkorta bunni ah
- 28g (4 qaado) subag aan lahayn , dhalaalay
- ⅛ qaado shaah Kosher cusbo
Buuxinta Pie Pumpkin:
- 2 ukunta waaweyn , heerkulka qolka
- 100 g (½ koob) sonkorta granulated
- 100 g (½ koob) sonkor bunni khafiif ah oo la soo buuxiyay
- 1 qaado bur-macaan oo dhan
- 1 qaado shaah qoraxda dhulka
- ¼ qaado shaah guntinta dhulka
- ⅛ qaado shaah ginger ground
- ⅛ qaado shaah dooxooyinka dhulka
- ⅛ qaado shaah allspice
- ⅛ qaado shaah Kosher cusbo
- 1 (15-oz) ayaa saafi kara bocorka, sida Libby's
- 1 (12 fl-oz) caano uumi baxay oo dufan ka buuxo
- 1 qaado laga soosaaray bakeeriga nadiifka
- 1 qaado rum madow , ikhtiyaari ah
Loogu talagalay Streusel:
- 4 qaado sonkorta bunni ah
- 4 qaado sonkorta lagu dubay
- ½ cup Miro qadiimiga ah sida Quaker
- ⅓ cup bur-macaan oo dhan
- ¾ cup pecans la dubay, la jarjarey
- 4 qaado subag aan lahayn , jilcisay
- ¾ qaado shaah qoraxda dhulka
- ¼ qaado shaah guntinta dhulka
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Kareemada Rum-ka garaaca:
- 1 cup (½ pint) kareem culus oo qabow
- 4 qaado sonkorta lagu dubay
- 2 qaado shaah laga soosaaray bakeeriga nadiifka
- 1 qaado rum madow
Tilmaamaha
- Samee qolofta: Ku sii kululee foornada ilaa 375 ° F oo dhig rafka foornada booska dhexe. Ku buufin digsi 9-inch ah oo qaabka guga ah oo leh buufin karinta oo aan dheg lahayn. dhinac dhig.
- Isku dar dhammaan maaddooyinka qolofka ah ee ku jira weelka mashiinka cuntada lagu rakibay birta. Habka ilaa Pecans ay si fiican u dhulka, ka dibna ku wareeji isku dhafka qolof ah digsiga diyaarsan ee guga qaabaysan oo ku dheji lakab siman; dhinac iska dhig.
- Samee Buuxinta: In baaquli weyn, isku dar dhammaan maaddooyinka buuxinta bocorka ilaa inta siman oo si fiican la isku daray. Ku shub buuxinta qolofka pecan-Bake Pumpkin Pie 30 daqiiqo.
- Samee dusha sare ee Streusel: In baaquli dhexdhexaad ah, qas bur, oats, nuts, qorfe, vanilj, iyo sonkor. Gacmahaaga, ku xoq subagga isku dar ah ilaa la isku daro, ku cadaadi kurumo yaryar. Isku qas pecans la dubay oo la jarjaray. Qabooji ilaa la qaboojiyo, ilaa 5 daqiiqo.
- Ka saar foornada qaybta la dubay ee Pumpkin Pie oo leh Pecan Crust, kula saydhaa streusel dushiisa buuxinta, oo ku soo celi cajiinka bocorka foornada. Ku dubi Pumpkin Pie leh Pecan Crust ilaa dusha sare uu yahay dahab-brown, qiyaastii 20 ilaa 25 daqiiqo (wali way sii socon doontaa).
- U ogolow Pie Pumpkin ee leh Pecan Crust si buuxda ugu qaboojiso rashka, ilaa 4 ilaa 5 saacadood. Si aad u adeegto, ka saar giraanta dibedda ee digsiga qaabka springform oo ku wareeji Pumpkin Pie oo leh qolof Pecan ah oo aad u gudbiso saxan. Jeex jarjar oo ku dar kareemka Rum Darwiish, haddii la rabo.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.