Bocorkan xawaashka leh Scones oo leh cunto kariye glaze bocorka ayaa ah daaweynta dayrta ee ugu fiican!
Bocorka jilicsan oo qoyan Scones lagu macaaneeyey sonkor bunni khafiif ah iyo molasses, oo leh kaliya dheelitirka saxda ah ee xawaashka dayrta, ka dibna lagu daro dhalaalid bocorka oo dhadhan fiican leh si ay u kordhiso dhadhanka dheeraadka ah.
Ku darso wiilasha bocorka ee basbaaska leh Subagga malab iyo koob kafee ah oo kulul.😉Si aad u hesho cuntooyin badan oo loogu talagalay scones, fiiri kuwan Chocolate Chip Scones, Maple Wheat Scones, Buundada Muuska oo dhan, iyo Buundada Buluugga ee sarreenka leh oo leh glaze Malabka.
Camila Made Talo: Haddii aad tahay nin xiiseeya vaniljka aniga oo kale, waxaan aad ugu talinayaa inaad iibsato gallonkan vanilj cad oo qaar la tuuro digir vanilj. Waxaan ku daray farabadan dhankeyga si aan uga dhigo mid xoog badan. Ka dib, ku hay qolka cuntada markaad u baahan tahay. Isku darka digirta vaniljka ee macaan ayaa ku habboon macmacaanka kasta, sida keega, buskudka, iyo wixii la mid ah; marka aad dhamaato, galan kale soo iibso oo dib u buuxi. Soosaarista vaniljka guriga lagu sameeyo ama dhadhanka, wax kasta oo aad rabto inaad wacdo, waxaa lagu samayn karaa vodka halkii laga heli lahaa vanilj cad, oo u ogolow inay xooga saarto 3 ilaa 6 bilood kahor isticmaalka. Waxaan jeclahay in aan isticmaalo vanilj saafi ah si aan isla markiiba u isticmaalo.3
Sida Loo Sameeyo Scones Pumpkin
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku dheji subagga kubsan saxan oo ku rid qaboojiyaha ilaa 15 daqiiqo. Ku sii kululee foornada ilaa 400 °F. Ku dhaji xaashida dubista warqad baraf ah.
In baaquli dhexdhexaad ah, garaac bocorka, ukunta, kareem culus, molasses, vanilj cad, iyo vanilj ilaa la isku daro. dhinac dhig. Makiinada mashiinka cuntada ee lagu rakibay daabka, garaac burka la shiiday, sokor, budada dubista, milix, iyo xawaash ilaa la isku daro.
Ku dar subagga qabow mashiinka cuntada iyo garaaca garaaca ilaa inta qaybaha digirta ay ku jiraan ilaa 20 ilbiriqsi. Ku wareeji baaquli weyn oo ceel ka samee bartamaha.
Ku shub walxaha qoyan ee ceelka oo ku qas fargeeto, ku dar walxaha qalalan wax yar ilaa cajiinka shaggy uu sameeyo. (Waa caadi haddii cajiinku u ekaado mid qallalan; ha ka badin, haddii kale buunbuunisku way adkaan doonaan!)
Ku dheji cajiinka xaashida dubista ee diyaarsan. Daqiiq gacmahaaga oo ku daadi goobada 8-inch. U jar cajiinka 8 saddex xagal oo siman oo qabooji ugu yaraan 15 daqiiqo.
Ku faafi xaashida bocorka ee xaashida dubista oo ku caday kareem culus. Dubo bocorka Scones ilaa cadayga la geliyo xarumaha uu ka soo baxo nadiif, 18-20 daqiiqo. Ku wareeji raakishka si aad u qaboojiso ilaa 1 saac.
Ku garaac dhammaan maaddooyinka ku jira baaquli yar ilaa si fiican la isugu daro. Marka bocorka Scones Way fiican yihiin, ku faafi qaar ka mid ah isku dhafka bocorka glaze dushiisa dushiisa oo sug ilaa 15 daqiiqo in glaze uu dejiyo oo u adeego. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Chips Chocolate Scones
- Vanilla Scones
- scones
- Lemon Blueberry Scones
- Bocorka leh Dhallaalka bocorka
- Maple Wheat Scones
- Qamadi dhan moos Scones
- Buundada Buluugga ee sarreenka leh oo leh glaze Malabka
Recipe
Dhibcaha Bocorka Fudud ee leh Dhallaalka Bocorka
Tools
Waxyaabaha ay ka kooban
- 114 g (½ koob) 100% basbaas qasacadaysan oo saafi ah
- 1 ukunta waaweyn , heerkulka qolka
- 3 qaado kareem culus , dheeraad ah oo loogu talagalay cadayashada sare
- 1 qaado molasses, sida Ayeeyo's Original ama Maple Syrup
- ½ qaado laga soosaaray bakeeriga nadiifka
- ½ qaado vanilj cad ama laga soosaaray vanilj saafi ah
- 250 g 2 koob
- 50 g (¼ koob) sonkor khafiif ah ama bunni ah
- 50 g (¼ koob) sonkor granulated
- 1 qaado budada dubista ee aan aluminium ahayn
- ½ qaado shaah cusbo kosher ah
- 2 qaado shaah qoraxda dhulka
- ½ qaado shaah ginger ground
- ½ qaado shaah dooxooyinka dhulka
- ½ qaado shaah lowska cusub ee la dubay ama ¼ qaado yar oo lowska ah
- ¼ qaado shaah dhulka allspice
- 1 ku dheg (½ koob) subag aan milix lahayn oo qabow, jarjar xabadaha
- ¾ cup pecans ama walnuts la dubay, la jarjarey Ikhtiyaari ah
Loogu talagalay Dhallaalka Pumpkin:
- 1-½ koobabka Sonkorta macmacaanka
- 3 qaado basbaaska qasacadaysan
- ½ qaado shaah qoraxda dhulka
- ⅛ qaado shaah ginger ground
- ¼ qaado shaah dooxooyinka dhulka
- ¼ qaado shaah guntinta dhulka
- 1 qaado shaah laga soosaaray bakeeriga nadiifka
Tilmaamaha
Loogu talagalay Scones Pumpkin:
- Ku dheji subagga kulaylaha saxan oo ku rid qaboojiyaha ilaa 15 daqiiqo. Ku sii kululee foornada ilaa 400 °F. Ku dhaji xaashida dubista warqad baraf ah. In baaquli dhexdhexaad ah, garaac bocorka, ukunta, kareem culus, molasses, vanilj cad, iyo vanilj ilaa la isku daro. dhinac dhig.
- Makiinada mashiinka cuntada ee lagu rakibay daabka, garaac burka la shiiday, sokor, budada dubista, milix, iyo xawaash ilaa la isku daro. Ku dar subagga qabow mashiinka cuntada iyo garaaca garaaca oo kaliya ilaa inta xajmiyada digirta ay ku haraan ilaa 20 ilbiriqsi.
- Ku wareeji baaquli weyn oo ceel ka samee bartamaha. Ku shub maaddooyinka qoyan ee ceelka oo ku qas fargeeto, ku dara maaddooyinka engegan wax yar markiiba ilaa cajiinka shaggy uu ka samaysan yahay (waa caadi haddii cajiinka uu u ekaado mid qallalan, kaliya ha shaqaynin, haddii kale scones ayaa noqon doona). adag!)
- Ku dheji cajiinka xaashida dubista ee diyaarsan. Daqiiq gacmahaaga oo ku daadi goobada 8-inch. U jar cajiinka 8 saddex xagal oo siman oo qabooji ugu yaraan 15 daqiiqo. Ku faafi xaashida dubista ee bocorka oo ku caday xoogaa kareem culus ah. Dubo bocorka ilaa cadayga la geliyo xarumaha ka soo baxa nadiif, 18-20 daqiiqo. Ku wareeji raakishka si aad u qaboojiso ilaa 1 saac.
Loogu talagalay Dhallaalka Pumpkin:
- Isku qas dhammaan maaddooyinka ku jira baaquli yar ilaa inta si fiican isku dhafan yihiin. Marka maqaarrada bocorka ay qabow yihiin, ku faafi qaar ka mid ah isku dhafka bocorka glaze dushiisa dushiisa oo sug ilaa 15 daqiiqo glaze si uu u dhigo oo u adeego. Ku raaxayso!
Notes
- Keydso: Maqaarka bocorka ee la dubay waxaa lagu kaydin karaa weel aan hawo lahayn oo heerkulka qolka ah 2 maalmood ama qaboojiyaha ilaa hal toddobaad.
- Si aad u kululayso: Foornada mikrowave ilaa inta la kululeeyo, ilaa 10 ilaa 15 ilbiriqsi, ama 350 F foornada preheated ilaa 12 ilaa 15 daqiiqo ama ilaa kulaylka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.