Cuntadan fudud ee Paraguay-u waxyoonay ee Savory Buscuits waxay leedahay isku-dhafan dhadhan la mid ah Paraguay Tortilla, Waad ku mahadsan tahay ku darida farmaajo iyo basasha cagaaran, taasoo ka dhigaysa mid ku habboon quraacda ama saxan dhinaca ah si ay u raacdo cuntadaada.
Cunto karintu waa mid aad u fudud oo waxay u baahan tahay oo kaliya dhawr maaddooyin oo aad u badan tahay inaad hore ugu haysatid qolka cuntada. Markaa haddii aad raadinayso wax cusub oo aad isku daydo ama aad niyadda ku hayso shay macaan, isku day buskutkan!
Cunnooyinka Biscuits ee aad u macaan, ha moogaanin annaga Buskudka Qamadiga oo dhan, buskudka caanaha subagga cuntada, Iyo Buskud-Dufcad-weyn oo Guri-guri ah.
Sida Loo Sameeyo Buskudka Savory
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 425 °. Sadar 13'' x 18'' xaashida dubista; dhinac iska dhig. Mashiinnada cuntada, bur garaaca, budada dubista, milixda, iyo sonkorta si aad isugu darto; ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku darku uu u ekaado jajabyo aan dhab ahayn. U wareejin a baaquli weyn oo ahama qasan oo ku dar qolof la jarjaray iyo farmaajo; tuur isku dar ah.
Ddusha sare ku daadi caanaha subagga; isticmaal fargeeto ama spatula caag ah si aad u walaaqdo ilaa ay ka samaysanto qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto).
Ku wareeji cajiinka dusha qafiifka ah, dusha sare ku boodh bur badan, oo si tartiib ah u soo geli kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jarjar saddex qaybood. Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso.
Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Si khafiif ah u shii cajiinka dushiisa, ka dibna si khafiif ah u salaax ama u rogo leydi dhumuc ah oo ¾ ah (ha shaqayn, ama buskudku way adkaan doonaan).
Ku sii boodh 2-½-inch buskut gooya burka oo jarjar wareegyada. Haddii kale, isticmaal mindi si aad buskudka u jarto 8 ilaa 12 afar geesood oo qallafsan. Dib-u-soo-buux kasta oo qashinka ah, dib-u-duub, oo jar buskud badan. Ku soo celi habkan ilaa uu cajiinka ka baxo. Si khafiif ah ugu caday caanaha subagga oo dubi ilaa 15 daqiiqo ama ilaa buskutku uu yahay mid fudud oo dahab ah oo ka hooseeya buni dahab ah. Ka saar buskutka Savory foornada, oo ku caday subag dhalaalay, haddii loo baahdo. Ku raaxayso diiran!
Cuntada la xidhiidha:
- Buskudka farmaajo
- Buskudka caanaha subaga
- Buskudka guriga lagu sameeyo.
- Buskud Cheddar
- Buskudka Qamadiga oo dhan
- Buskudka ham iyo farmaajo
Recipe
Buskud Savory fudud
Tools
Waxyaabaha ay ka kooban
- 250g (2 koob) bur-macaan oo dhan
- 1 qaado budada dubista
- ¾ qaado shaah milixda Himalayan ee casaanka ah ama cusbada kosher
- 1 qaado shaah sonkorta
- 1 ku dheg subag aan cusbayn, qabow , la jarjaray
- ¾ cup caano subag ama caano dhan
- ½ cup basal cagaaran oo cusub ama chives cusub la jarjarey
- ½ cup Cheddar qafiif ah oo la daadi ama farmaajo isku dhafka Mexico oo la jarjaray
Tilmaamaha
- Ku rid foornada ilaa 425 °. Sadar 13'' x 18'' xaashida dubista; dhinac iska dhig. Mashiinnada cuntada, bur garaaca, budada dubista, milixda, iyo sonkorta si aad isugu darto; ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku darku uu u ekaado jajabyo aan dhab ahayn. Ku wareeji baaquli weyn oo bir ah oo isku qasan oo ku dar qolof la jarjarey iyo farmaajo; tuur isku dar ah.
- Dusha sare ku daadi caanaha subagga; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo la isku qasay adiga oo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- Ku wareeji cajiinka dusha sare ee khafiifka ah, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Ka dib, adoo isticmaalaya mindi fiiqan ama xoqida kursiga, jarjar saddex qaybood. Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso.
- Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Si khafiif ah u shii cajiinka dushiisa, ka dibna si khafiif ah u salaax ama u soo rog cajiinka leydi dhumucdiisuna tahay ¾" (ha ka badin, haddii kale buskudka ayaa noqon doona mid adag).
- Ku sii boodh 2-½-inch buskut gooya burka oo jarjar wareegyada. Haddii kale, isticmaal mindi si aad buskudka u jarto 8 ilaa 12 afar geesood oo qallafsan. Dib-u-soo-buux kasta oo qashinka ah, dib-u-duub, oo jar buskud badan. Ku soo celi habkan ilaa uu cajiinka ka baxo.
- Si khafiif ah ugu caday caanaha subagga oo dubi ilaa 15 daqiiqo ama ilaa buskutku uu yahay mid fudud oo dahab ah oo ka hooseeya brown dahab ah. Ka saar buskutka Savory foornada, oo ku caday subag dhalaalay, haddii loo baahdo. Ku raaxayso diiran!
Notes
Haddii kale, waxaad isticmaali kartaa foornada toaster-ka ah ama microwave-ka si aad dib ugu kululeyso buskudka. Foornada rootiga, ku rid buskutka saxaaradda foornada oo ku dub meel dhexdhexaad ah dhowr daqiiqadood ilaa inta la diirinayo. Horay u Samaynta Buskudka macaan (aan la duban) waxa la samayn karaa ilaa hal bil ka hor. Marka hore, qabooji ilaa inta uu ka adag yahay xaashida dubista, ka dibna ku wareeji bac balaastig ah oo ammaan ah. Ha dhalaalina buskudka macaan ka hor inta aanad dubin; dubo sida lagu faray cuntada, ku dar daqiiqado yar wakhtiga dubista. Notes:
- Buskutkan Savory waxa lagu hayn karaa qaboojiyaha hawada ilaa 5 maalmood. Ku celi microwave ilaa inta la kululeeyo, ilaa 10 ilaa 15 ilbiriqsi, ama foornada 350 F ee preheated ilaa 12 ilaa 15 daqiiqo ama ilaa kulaylka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.