These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as ukumo xoqday, ukun shiilan, hilib doofaar oo qallafsan, ama maraqa sausage. Cuntadani waxay isticmaashaa farmaajo cheddar khafiif ah, laakiin waxaad isticmaali kartaa farmaajo kasta oo aad doorbidayso!
How to Make Cheddar Biscuits
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 425 °. Sadarka a 13''x 18'' xaashida dubista la warqad xaashi ah; dhinac iska dhig. Mashiinnada cuntada, bur garaaca, budada dubista, milixda, iyo sonkorta si aad isugu darto.
Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. U wareejin a large baaquli ahama birta qasan oo ku dar jiiska; tuur isku dar ah.
In baaquli yar, garaac caanaha subagga iyo ukunta si aad isugu darto oo ddusha sare ku daadi caanaha subagga; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto).
Ku wareeji cajiinka dusha qafiifka ah, dusha sare ku boodh bur badan, oo si tartiib ah u soo geli kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jar cajiinka saddex qaybood.
Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso. Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Ka jar xuduud khafiif ah oo ku wareegsan dhinacyada cajiinka si aad u abuurto geeso nadiif ah haddii la rabo.
Isku soo rog cajiinka ilaa 10''x 5'' iyo ¾" leydi dhumuc weyn leh. U goo cajiinka dherer ahaan kala badh midi fiiqan, bur bursan ka dibna u kala googoo afar geesood, samee 8 ama 12 leydi qallafsan; ku wareeji xaashida diyaarsan digsi
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Cuntada la xidhiidha:
- Buskudka caanaha subaga
- Buskudka Qamadiga oo dhan
- Buskudka ham iyo farmaajo
- Buskudka guriga lagu sameeyo.
- Buskudka farmaajo
Recipe
Easy Cheddar Biscuits
Tools
Waxyaabaha ay ka kooban
- 250g (2 koob) bur-macaan oo dhan , oo lagu daro inbadan oo loo baahdo
- 1 qaado budada dubista
- ¾ qaado shaah cusbo kosher ah
- 1 qaado shaah sonkorta
- 1 ½ ku dheji subag qabow oo aan cusbayn , la jarjaray
- ½ koob oo lagu daray 2 qaado caano subag qabow , caano subagga la ruxay ama guriga lagu sameeyo, oo lagu daray 2 qaado oo cadayashada ah
- 1 ukunta waaweyn , qabow
- 100g (1 koob) jiiska Cheddar oo khafiif ah oo la dubay
Tilmaamaha
- Ku sii kululee foornada ilaa 425 darajo F. Ku xariiq digsiga xaashida 13'' x18' warqad xaashida ah; dhinac iska dhig.
- Mashiinnada cuntada, bur garaaca, budada dubista, milixda, iyo sonkorta si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. Ku wareeji baaquli weyn oo birta isku qasan oo ku dar jiiska; tuur isku dar ah.
- In baaquli yar, ku garaac caanaha subagga iyo ukunta si aad isugu darto oo ku daadi isku dar ah caanaha subagga ee sare; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, iska jar subagga burka ku jira baaquli weyn oo la isku qasay adiga oo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- Ku wareeji cajiinka dusha sare ee khafiifka ah, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi fiiqan ama xoqida kursiga, jarjar saddex qaybood.
- Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso. Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Ka jar xuduud khafiif ah oo ku wareegsan dhinacyada cajiinka si aad u abuurto geeso nadiif ah haddii la rabo.
- Si tartiib ah u salaax ama u rogo cajiinka ilaa 10''x 5'' iyo ¾" leydi dhumuc weyn leh. Adigoo isticmaalaya mindi fiiqan oo bur ah, u jar cajiinka dherer ahaan kala bar ka dibna u kala googoo afar geesood, adoo samee 8 ilaa 12 leydi qallafsan. Ku wareeji. ilaa xaashida dubista ee la diyaariyey.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.