Buskutyada Jiiska kaliya maaha mid ka buuxa dhadhan waana hab fiican oo lagu heli karo farmaajo talaajad kasta. Miyaadan u malayn inay ka sii fiicnaan karto? Hagaag, way awoodaa.
Marka laga reebo ku habboonaanta isticmaalka jiiska aad jeceshahay, buskudka farmaajo sidoo kale aad bay u fududahay in la sameeyo. Isku dar maaddooyinka engegan oo jarjar subagga ilaa isku-dhafka ay u ekaadaan jajabyo aan dhab ahayn.
Marka xigta, ku dar maaddooyinka qoyan oo walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; ku dhufo leydi qiyaastii ¾" dhumuc leh, raso, oo jar, oo waxaad noqon doontaa kala badh!
Kahor intaadan u dhaqaaqin foornada, buskutyada farmaajo waxay helayaan cadayashada caanaha subagga oo lagu daray rushaynta farmaajo. Kadibna la dubay ilaa 20 daqiiqo, buskutyadan si fiican ayaa loo browned oo lagu lamaanayaa ukunta ukunta iyo hilib doofaar oo qallafsan. Markaa, ku raaxayso buskutyada jiiska ee dhadhanka leh quraac macaan, brunch, ama qado degdeg ah ama casho.
Haddii aad taageere u tahay buskutka, ma rabto inaad seegto cuntooyinkan Buskudka caanaha subaga, Buskudka Qamadiga oo dhan, Buskudka Dufcada Weyn, Buskud Savory, iyo Buskudka Ham iyo Cheddar.
Sida Loo Sameeyo Buskudka Jiiska
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Kuleylka foornada ilaa 425 °. Mashiinnada cuntada, bur garaaca, budada dubista, milixda, iyo sonkorta si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. U wareejin weyn baaquli isku qasan ahama, ku dar jiiska, oo ku shub si aad isugu darto.
In baaquli yar, garaac caanaha subagga iyo ukunta si aad isugu darto oo ddusha sare ku daadi caanaha subagga; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto).
Ku wareeji cajiinka dusha qafiifka ah, dusha sare ku boodh bur badan, oo si tartiib ah u soo geli kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jarjar afar qaybood. Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso. Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay.
Si khafiif ah u shii cajiinka dushiisa, ka dibna si khafiif ah u salaax ama u rogo leydi dhumuc ah oo ¾ ah (ha shaqayn, ama buskudku way adkaan doonaan). Ku sii boodh 2-½-inch buskut gooya burka oo jarjar wareegyada. Haddii kale, isticmaal mindi si aad buskudka u jarto 8 geesood oo qallafsan. Dib-u-soo-buux kasta oo qashinka ah, dib-u-duub, oo jar buskud badan. Ku soo celi habkan ilaa uu cajiinka ka baxo.
Si khafiif ah ugu caday caanaha subagga oo ku dub ilaa 2o ilaa 25 daqiiqo ama ilaa buskutku uu yahay mid fudud oo dahab ah oo hoosta ka ah bunni dahab ah. Ka saar buskutka Savory foornada, oo ku caday subag dhalaalay, haddii loo baahdo. Ku raaxayso diiran!
Cuntooyinka la xidhiidha:
- Buskudka guriga lagu sameeyo.
- Buskud macaan
- Buskudka caanaha subaga
- Buskudka Qamadiga oo dhan
- Buskudka ham iyo farmaajo
Recipe
Buskudka Jiis fudud
Tools
Waxyaabaha ay ka kooban
- 250 g Koobabka 2 bur-bur dhan , oo lagu daro inbadan oo loo baahdo
- 1 qaado budada dubista
- 1 qaado shaah cusbo kosher ah
- 1 qaado shaah sonkorta lagu dubay
- 12 qaado (1 ½ ulo) subag aan milix lahayn oo qabow, la jarjaray
- ½ cup caano subag, la ruxay, badh iyo badh, ama caano dhan , qabow
- 1 ukunta waaweyn , qabow
- 100 g 1 koob oo la jarjaray oo la jarjaray oo la jarjaray ama Cheddar
Tilmaamaha
- Ku rid foornada ilaa 425 °. Mashiinnada cuntada, bur garaaca, budada dubista, milixda, iyo sonkorta si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. Ku wareeji baaquli weyn oo birta isku qasan oo ku dar jiiska; tuur si aad isugu darsato.
- In baaquli yar, ku garaac caanaha subagga iyo ukunta si aad isugu darto oo ku daadi caanaha subagga sare; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo la isku qasay adiga oo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- Ku wareeji cajiinka dusha sare ee khafiifka ah, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Ka dib, adoo isticmaalaya mindi fiiqan ama xoqida kursiga, u jar cajiinka afar qaybood.
- Isku dhaji qaybaha cajiinka ee midba midka kale, adoo sandwichaya wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo hoos u riix si aad u banjarto.
- Si khafiif ah u shii cajiinka dushiisa, ka dibna si khafiif ah u salaax ama u soo rog cajiinka leydi dhumucdiisuna tahay ¾" (ha ka badin, haddii kale buskudka ayaa noqon doona mid adag).
- Ku sii boodh 2-½-inch buskut gooya burka oo jarjar wareegyada. Haddii kale, isticmaal mindi si aad buskudka u jarto 8 geesood oo qallafsan. Dib-u-soo-buux kasta oo qashinka ah, dib-u-duub, oo jar buskud badan. Ku soo celi habkan ilaa uu cajiinka ka baxo.
- Si khafiif ah ugu caday caanaha subagga oo dubi ilaa 20 ilaa 25 daqiiqo ama ilaa buskutku uu yahay mid fudud oo dahab ah oo ka hooseeya brown dahab ah. Ka saar buskutka Savory foornada, oo ku caday subag dhalaalay, haddii loo baahdo. Ku raaxayso diiran!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.