Buskutkan galleyda ayaa ku dhacay qoyskayaga! Waxay isku daraan dhadhanka macaan ee galleyda iyo raaxada raaxada leh ee buskudka, abuurista dhadhan ay adagtahay in la iska caabiyo.
Maxaa ka sii fiican? Way degdeg badan yihiin, dhadhamiyaan, oo si qumman ayay ula socdaan subagga malab daawaynta ku haboon ama garab suugo basbaas cunto nasteexo leh. Buskutyada galleyda ahi waa fudeyd, qalafsanaan, iyo afka, waxaana hubnaa inay sidoo kale noqon doonaan kuwa aad jeceshahay!
Si aad u hesho cuntooyin badan oo buskut ah, hubi kuwan👉Ku rid buskudka, Buskud macaan, Buskudka farmaajo, Buskudka ham iyo farmaajo, Buskudka Cheddar, Buskudka baradhada macaan, Buskudka caanaha subaga, Iyo Buskudka guriga lagu sameeyo.
Sida Loo Sameeyo Buskudka Cornmeal
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornadaada 450°F (230°C) oo ku xidh xaashida dubista warqad xaashi ah. In baaquli weyn, ku dar burka, galleyda, budada dubista, baking soda, iyo milix.
Ku dar qaybaha subagga la qaboojiyey ee maaddooyinka engegan. Isticmaal gooyaha keega ama farahaaga si aad u gooysid subagga isku darka burka ilaa ay u ekaato jajabyo aan fiicneyn; Tani waxay abuuri doontaa qaab jilicsan ee buskudka.
In baaquli gaar ah, qas subagga iyo malab ilaa si fiican la isku daro. Ku samee ceel bartamaha maaddooyinka engegan oo ku shub isku dar ah subagga.
Si tartiib ah ugu walaaq spatula caag ah ilaa uu cajiinka bilaabo inuu isu keeno. U soo rog cajiinka dusha khafiifka ah. Si tartiib ah u cajii cajiinka dhowr jeer ilaa uu isku dhejiyo, laakiin ka taxaddar inaadan ka badin.
Dafi cajiinka 9-inch, oo dhumucdiisuna tahay ¾-inch. Isticmaal biscuit 2-½ inch ah si aad u gooyso wareegyada cajiinka. Hoos u riix si toos ah adoon maroojin gooyuhu si aad u hubiso inuu xitaa kor u kaco.
Ku rid buskudka la jarjaray xaashida dubista ee diyaarsan, adigoo ka tagaya meel yar oo u dhaxaysa. Dubo foornada ilaa 8-12 daqiiqo ama ilaa buskutku yihiin buni dahab ah oo la kariyey.
Marka la dubayo, ka saar buskutka foornada oo ha ku qaboojiso xaashida dubista ilaa 5 daqiiqo. Kadibna ku wareeji xargaha siliga si ay u yara qaboojiyaan ka hor inta aanad u adeegin. Ku raaxayso buskudka galleyda oo ku diirran subagga, macaanka, ama dusha sare ee aad doorbidayso.
Wax badan ka arag cunnooyinka buskudka:
- Buskud macaan
- Buskudka caanaha subaga
- Ku rid buskudka
- Buskudka Qamadiga oo dhan
- Biskudka
- Buskud baradho macaan
- Buskudka farmaajo
Recipe
Buskudka galleyda oo fudud
Waxyaabaha ay ka kooban
- 2 koobabka bur-macaan oo dhan
- 1 cup Quaker galley jaale ah
- 1-¼ koobabka buttermilk
- 1 qaado budada dubista
- ½ qaado shaah Fixiso
- 1 qaado shaah cusbo kosher ah
- 1 qaado malab
- 12 qaado subag aan lahayn , jarjar ½ inji oo qabooji
Tilmaamaha
- Ku sii kululee foornadaada 450°F (230°C) oo ku dheji xaashida dubista warqad xaashi ah. In baaquli weyn, ku dar burka, galleyda, budada dubista, baking soda, iyo milix. Ku dar qaybaha subagga la qaboojiyey ee maaddooyinka engegan. Isticmaal gooyaha keega ama farahaaga si aad u gooysid subagga isku darka burka ilaa ay u ekaato jajabyo aan fiicneyn; Tani waxay abuuri doontaa qaab jilicsan ee buskudka.
- In baaquli gaar ah, qas subagga iyo malab ilaa si fiican la isku daro. Ku samee ceel bartamaha maaddooyinka engegan oo ku shub isku dar ah subagga. Si tartiib ah ugu walaaq spatula caag ah ilaa uu cajiinka bilaabo inuu isu keeno. U soo rog cajiinka dusha khafiifka ah. Si tartiib ah u cajii cajiinka dhowr jeer ilaa uu isku dhejiyo, laakiin ka taxaddar inaadan ka badin. Dafi cajiinka 9-inch, oo dhumucdiisuna tahay ¾-inch.
- Isticmaal biscuit 2-½ inch ah si aad u jarto wareegyada cajiinka. Hoos u riix si toos ah adoon maroojin gooyuhu si aad u hubiso inuu xitaa kor u kaco. Ku rid buskudka la jarjaray xaashida dubista ee diyaarsan, adigoo ka tagaya meel yar oo u dhaxaysa. Dubo foornada preheated ilaa 8-12 daqiiqo ama ilaa buskutku yihiin buni dahab ah oo la kariyey.
- Marka la dubayo, ka saar buskutka foornada oo ha ku qaboojiso xaashida dubista ilaa 5 daqiiqo. Kadibna ku wareeji xargaha siliga si ay u yara qaboojiyaan ka hor inta aanad u adeegin. Ku raaxayso buskudka galleyda oo ku diirran subagga, macaanka, ama dusha sare ee aad doorbidayso.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.