Maanta waxaan wadaagayaa mid ka mid ah quraacda aan ugu jecelnahay, dufcaddan weyn ee buskudka guriga lagu sameeyo. Way qallafsan yihiin oo macaan yihiin oo leh dhadhan jilicsan oo khafiif ah. Waxaa dheer, runtii way fududahay in la sameeyo.
Waxaan jeclahay inaan ugu adeego subagga malab ama sandwich leh ukun iyo hilib doofaar quraac degdeg ah oo fudud. Haddii aad tahay taageere Buskut, ha moogaanin annaga buskudka qamadiga oo dhan iyo buskudka caanaha subagga cuntada.
Sida Loo Sameeyo Buskudka Guriga
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Kuleylka foornada ilaa 425 °. Ku rid foornada ilaa 425 °. Isku dar daqiiqda, istaarijka galleyda, budada dubista, baking soda, milixda, iyo sonkorta baaquli weyn oo isku qasan oo ahama. Iska yaree subagga la qaboojiyey ee burka leh jeexjeexaha ama laba fargeeto ilaa isku-darku u ekaado jajabyo aan fiicneyn.
Dusha sare ku daadi caanaha subagga; isticmaal fargeeto ama spatula caag ah si aad u walaaqdo ilaa ay ka samaysanto qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada!
Ku wareeji cajiinka dusha qafiifka ah, dusha sare ku boodh bur badan, oo si tartiib ah u soo geli kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jarjar afar qaybood. Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso.
Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Ka jar xuduud khafiif ah oo ku wareegsan dhinacyada cajiinka si aad u abuurto geeso nadiif ah haddii la rabo.
Cajiinka ku wareeji ¾" leydi dhumuc weyn leh. Ku sii boodh daab mindi af leh oo bur ka jar cajiinka afar iyo labaatan afar geesood.
U wareeji afar geesaha (2) 13 "x 18" xaashida dubista ee la diyaariyey oo bur lagu shubay; Hal dufcood ku hay qaboojiyaha marka aad dubayso dufcaddii ugu horreysay si aad uga hortagto in subagga dhalaalayo.
Dubo ilaa 15 ilaa 20 daqiiqo ama ilaa buskutku uu yahay mid khafiif ah oo dahab ah oo ka hooseeya brown dahab ah. Ka saar buskudka foornada, oo ku caday subag dhalaalay, haddii la rabo. Ku raaxayso diiran!
Cuntooyinka la xidhiidha:
- Buskudka Qamadiga oo dhan
- Buskudka caanaha subaga
- Buskud Cheddar
- Ku rid buskudka
- Buskudka ham iyo farmaajo
- Buskud macaan
Recipe
Buskudka Guriga ee Fudud
Tools
Waxyaabaha ay ka kooban
- 750 g (6 koob) bur, malqacadaysan oo la simay
- 70 g (½ koob) galley ama bur ujeedo ah
- 3 Qaado budada dubista
- 1 qaado shaah Fixiso
- 3 qaado shaah cusbo kosher; la qabsiga dhadhanka
- 2-½ qaado sonkorta lagu dubay
- 4 ulaha subag aan cusbayn , aad u qabow, oo jarjar jarjar ½ inch ah
- 2-½ koobabka caano subag oo aad u qabow , oo lagu daray 2 qaado oo cadayashada ah
Tilmaamaha
- Ku rid foornada ilaa 425 °. Maddiibad weyn oo isku qasan ahama, ku dar bur, galleyda, budada dubista, baking soda, milix, iyo sonkor. Iska yaree subagga la qaboojiyey ee burka leh jeexjeexaha ama laba fargeeto ilaa isku-darku u ekaado jajabyo aan fiicneyn.
- Dusha sare ku daadi caanaha subagga; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada!
- Ku wareeji cajiinka dusha sare ee khafiifka ah, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Ka dib, adoo isticmaalaya mindi fiiqan ama xoqida kursiga, u jar cajiinka afar qaybood.
- Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso. Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Ka jar xuduud khafiif ah oo ku wareegsan dhinacyada cajiinka si aad u abuurto geeso nadiif ah haddii la rabo.
- Cajiinka ku wareeji ¾" leydi dhumucdiisuna tahay 13 "x 18" xaashida dubista ee la diyaariyey oo bur lagu shubay; Hal dufcood ku hay qaboojiyaha marka aad dubayso dufcaddii ugu horreysay si aad uga hortagto in subagga dhalaalayo.
- Dubo ilaa 15 ilaa 20 daqiiqo ama ilaa buskutku uu yahay mid khafiif ah oo dahab ah oo ka hooseeya brown dahab ah. Ka saar buskudka guriga lagu sameeyo ee foornada, oo ku caday subag dhalaalay, haddii la rabo. Ku raaxayso diiran!
Notes
- Keydso: U ogolow inay si buuxda u qaboojiyaan heerkulka qolka. Marka la qaboojiyo, ku wareeji weel aan hawo lahayn ama bac-siibka sare ah. Buskudka waxa lagu kaydin karaa heerkulka qolka ilaa 2 maalmood. Kaydinta dheer, waxaad ku qaboojin kartaa buskudka ilaa 1 toddobaad ama waxaad ku kaydin kartaa ilaa 3 bilood.
- Si aad u kululayso: Ku rid foornadaada ilaa 350F (175°C). Ku rid buskudka xaashida dubista oo dubi 5-10 daqiiqo ama ilaa diirran. Haddii kale, waxaad ku duubi kartaa buskudka tuwaalka qoyan oo aad microwave kor ugu saartaa ilaa 20-30 ilbiriqsi buskudkiiba ama ilaa ay u kululaadaan sidaad jeceshahay. Hababka dib u kululaynta way kala duwanaan karaan, markaa hagaaji wakhtiga iyo heerkulka ku salaysan xajmiga iyo dhumucda buskudkaaga.
- Buskutkan guriga lagu sameeyo ayaa qaboojiyaha lagu hayn karaa hawada ilaa 5 maalmood. Ku celi microwave ilaa inta la kululeeyo, ilaa 10 ilaa 15 ilbiriqsi, ama 350 F foornada preheated ilaa 12 ilaa 15 daqiiqo ama ilaa kulaylka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.