These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Maxaa ka sii fiican? Way degdeg badan yihiin, dhadhamiyaan, oo si qumman ayay ula socdaan subagga malab daawaynta ku haboon ama garab suugo basbaas for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Si aad u hesho cuntooyin badan oo buskut ah, hubi kuwan👉Ku rid buskudka, Buskud macaan, Buskudka farmaajo, Buskudka ham iyo farmaajo, Buskudka Cheddar, Buskudka baradhada macaan, Buskudka caanaha subaga, Iyo Buskudka guriga lagu sameeyo.
How to Make Cornmeal Biscuits
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornadaada 450°F (230°C) oo ku xidh xaashida dubista warqad xaashi ah. In baaquli weyn, ku dar burka, galleyda, budada dubista, baking soda, iyo milix.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
In baaquli gaar ah, qas subagga iyo malab ilaa si fiican la isku daro. Ku samee ceel bartamaha maaddooyinka engegan oo ku shub isku dar ah subagga.
Si tartiib ah ugu walaaq spatula caag ah ilaa uu cajiinka bilaabo inuu isu keeno. U soo rog cajiinka dusha khafiifka ah. Si tartiib ah u cajii cajiinka dhowr jeer ilaa uu isku dhejiyo, laakiin ka taxaddar inaadan ka badin.
Dafi cajiinka 9-inch, oo dhumucdiisuna tahay ¾-inch. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Buskud macaan
- Buskudka caanaha subaga
- Drop biscuits
- Buskudka Qamadiga oo dhan
- Biskudka
- Sweet potato biscuits
- Buskudka farmaajo
Recipe
Easy Cornmeal Biscuits
Waxyaabaha ay ka kooban
- 2 koobabka bur-macaan oo dhan
- 1 cup Quaker galley jaale ah
- 1-¼ koobabka buttermilk
- 1 qaado budada dubista
- ½ qaado shaah Fixiso
- 1 qaado shaah cusbo kosher ah
- 1 qaado malab
- 12 qaado subag aan lahayn , jarjar ½ inji oo qabooji
Tilmaamaha
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- In baaquli gaar ah, qas subagga iyo malab ilaa si fiican la isku daro. Ku samee ceel bartamaha maaddooyinka engegan oo ku shub isku dar ah subagga. Si tartiib ah ugu walaaq spatula caag ah ilaa uu cajiinka bilaabo inuu isu keeno. U soo rog cajiinka dusha khafiifka ah. Si tartiib ah u cajii cajiinka dhowr jeer ilaa uu isku dhejiyo, laakiin ka taxaddar inaadan ka badin. Dafi cajiinka 9-inch, oo dhumucdiisuna tahay ¾-inch.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.