Ma waxaad raadinaysaa saxan dhinaca dhadhanka leh, oo si sahlan loo samayn karo taasoo cajabin doonta qoyskaaga iyo asxaabtaada? Isku day kuwan Cajun baradhada macaan ee la dubay! Haddi ay ahaan lahayd saxan dhinaceed ama cunto fudud, waxay noqon doonaan wax la dhufto.
Sida Loo Sameeyo Baradhada Macaan ee Cajun
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Ku sii kululee foornada ilaa 450 ° F oo dhig rafka foornada ee dhexda.
- Si fiican u xoq baradhada, ka dibna u jar baradho kasta dherer ahaan kala badh. Marka xigta, googoo kala badhkiiba saddex meelood meel dherer ahaan, taasoo keentay in baradho kasta laga soo qaado 6 xabo oo dhaadheer.
- Ku rid caleemaha baradhada baaquli weyn. Ku dar xawaash Cajun, oregano, toonta granulated, maraqa basbaaska cas, 4 qaado oo saliid saytuun ah, paprika, iyo cusbada kosher ee baaquli. Tuur baradhada ilaa ay si siman ugu dahaadhan yihiin isku dar ah.
- Ku subag digsiga xaashida dufan leh 1 qaado oo saliid ah (iska ilaali inaad isticmaasho foornada maxaa yeelay baradhada ayaa ku dheggan). Isku diyaari maraqa baradhada ee dahaarka leh ee digsiga xaashida hal lakab, adoo saaraya hal dhinac oo hoos u dhig.
- Baradhada ku dub foornada preheated ilaa ay ka noqdaan bunni dahab ah oo ay noqdaan kuwo qallafsan ilaa 45 daqiiqo. Adigoo isticmaalaya spatula fidsan, baradhada u rog kala badh wakhtiga karinta xitaa browning.
- Marka baradhada la sameeyo, ka saar foornada oo dhadhami xawaash. Hagaajin xawaash haddii loo baahdo adiga oo ku daraya milix badan oo kosher ah si aad u dhadhamiso.
- Ku wareeji maraqa baradhada ee la dubay saxan adeega.
Cuntooyinka la xidhiidha:
- Baradhada basbaaska leh
- Baradho shiidan oo kareem ah
- Baradho macaan oo dubay
- Garlic baradhada toon
- Baradho la dubay
Recipe
Fudud Cajun Baradho Macaan
Waxyaabaha ay ka kooban
- 4 baradho macaan oo waaweyn , (la raaci) oo la jarjaray
- ¼ cup saliid avokado ama saliid saytuun ah oo bikrad ah
- ¼ qaado shaah toonta la kariyey
- ½ qaado shaah oo ah jajabyo basbaas cas
- ½ qaado shaah ee oregano
- 2 qaado Xayawaanka Cajun , la qabso dhadhanka
- ¼ qaado shaah cusbo kosher ah , dhadhan
Tilmaamaha
- Ku sii kululee foornada ilaa 450 ° F oo dhig rafka foornada ee dhexda.
- Si fiican u xoq baradhada, ka dibna u jar baradho kasta dherer ahaan kala badh. Marka xigta, googoo kala badhkiiba saddex meelood meel dherer ahaan, taasoo keentay in baradho kasta laga soo qaado 6 xabo oo dhaadheer.
- Ku rid caleemaha baradhada baaquli weyn. Ku dar xawaash Cajun, oregano, toonta granulated, maraqa basbaaska cas, 4 qaado oo saliid saytuun ah, paprika, iyo cusbada kosher ee baaquli. Tuur baradhada ilaa ay si siman ugu dahaadhan yihiin isku dar ah.
- Ku subag digsiga xaashida dufan leh 1 qaado oo saliid ah (iska ilaali inaad isticmaasho foornada maxaa yeelay baradhada ayaa ku dheggan). Isku diyaari maraqa baradhada ee dahaarka leh ee digsiga xaashida hal lakab, adoo saaraya hal dhinac oo hoos u dhig.
- Baradhada ku dub foornada preheated ilaa ay ka noqdaan bunni dahab ah oo ay noqdaan kuwo qallafsan ilaa 45 daqiiqo, adigoo baradhada u rogaya kala badh wakhtiga karinta adigoo isticmaalaya spatula siman xitaa browning.
- Marka baradhada la sameeyo, ka saar foornada oo dhadhami xawaash. Hagaajin xawaash haddii loo baahdo adiga oo ku daraya milix badan oo kosher ah si aad u dhadhamiso.
- Ku wareeji maraqa baradhada ee la dubay saxan adeega.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.