Brussels Sprouts Gratin waa saxan fudud oo nasteexo leh oo isku darka sprouts Brussels leh kareem, suugo farmaajo ah, dhammaan lagu kor darayo qolof rooti ah oo qallafsan.
Saxankan kala duwani wuxuu u iftiimaa sidii dhinac iyo koorsada muhiimka ah labadaba. Haddi aad qorshaynayso kulan fasax ah ama casho habeen asbuuc ah, Brussels Sprouts Gratin waa mid dadka ka farxiya
taasi way fududahay in la diyaariyo xitaa way fududahay in la cuno!😁 Cunto Thanksgiving oo qumman, ku lammaan turkey dubay.
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Kuleylka ilaa 450 ° F. Dubi saxan dubista badbaadada leh oo 9x13-inch broiler ah.
- Ku tuur sprouts Brussels saliid, milix kosher, iyo basbaaska madow.
- Dubo ilaa uu si fiican u bunni ah oo jilicsan yahay.
- Diyaari Panko Topping.
- Samee maraqa kareemka
- Isku soo wada duuboo dub
Talooyin iyo Talo
Dooro sprouts Brussels ka yar, oo aan ka weynayn kubbadda golfka cabbir ahaan, maadaama ay u muuqdaan inay ka macaan yihiin, ka jilicsan yihiin, oo ka qadhaadh yihiin kuwa waaweyn. Tani waxay ka dhigaysaa door wanaagsan oo lagu karinayo suxuunta sida Brussels sprouts Gratin.
Eeg cuntooyin badan:
Brussels sprouts leh balsamic khal
Baradho macaan oo la shiiday oo macaan
Recipe
Brussels sprouts Gratin
Tools
Waxyaabaha ay ka kooban
- 2 ½ £ sprouts Brussels , la jarjaray oo la gooyay badh iyada oo loo marayo jirida
- 1 yar basasha , duqeeyey
- 4 toon , duqeeyey
- 2 qaado shaah digaaga cusub , duqeeyey
- 1 qaado bur-macaan oo dhan
- 1 qaado saliid dahab ah oo bikrad ah , kala qaybsan
- 3 qaado subag aan lahayn , dhalaalay ama saliid saytuun ah oo bikro ah
- 1-½ koobabka kareem culus , heerkulka qolka
- ¾ cup biyaha
- 1 cup Burburinta rootiga Panko
- ½ cup grana padano si yaryar u daadi , la jeexjeexay, la qaybsaday
- ½ cup farmaajada parmesan , jiiska
- 2 qaado shaah knorr digaag dhadhan bouillon , la qabso dhadhanka
- ¾ qaado shaah cusbo kosher ah , kala qaybsan
- ¼ qaado shaah dhulka basbaaska madow
- ¼ qaado shaah basbaaska caymiska
- ¼ qaado shaah Nutmeg cusub oo la dubay
Tilmaamaha
Diyaari Brussels sprouts:
- Ku hagaaji saxanka foornada booska dhexe oo kuleyl ilaa 450F. Dubi saxan dubista badbaadada leh oo 9x13-inch broiler ah.
- Ku dhex tuur sprouts Brussels saliid, ½ qaado oo cusbo kosher ah, iyo ¼ qaado oo basbaaska dhulka la geliyey saxanka dubista. Dubo ilaa si fiican loo browned oo jilicsan, qiyaastii 30-35 daqiiqo. Ka dib, ku qabooji siliga 5 ama ilaa 30 daqiiqo.
Diyaari Panko Topping:
- Digsi dhexdhexaad ah, dhalaali 1 qaado oo subag ah kulayl dhexdhexaad ah. Ku dar panko, kari ilaa dahab, qiyaastii 3 daqiiqo. Ku wareeji baaquli oo ku qas ¼ qaado shaaha mid kasta oo cusbo kosher ah iyo basbaaska madow. dhinac dhig.
Samee maraqa kareemka:
- Isla digsi isku mid ah, dhalaali 2 qaado oo subag ah. Ku dar basasha iyo toonta, kariyo ilaa ay jilicsan yihiin, qiyaastii 5 daqiiqo. Ku walaaq burka oo kari ilaa 1 daqiiqo. Ku garaac kareem, biyo, iyo bouillon-dhadhanka digaagga. Karkari, ka dibna ka saar kulaylka. Ku dar ¼ koob Grana Padano, Parmesan, lowska, cayenne, iyo ¼ qaado oo basbaaska madow ilaa inta uu siman yahay. Dhadhami oo ku hagaaji xawaash milix ah haddii loo baahdo.
Soo ururi oo dub:
- Ku shub kareemka isku dhafka ah ee sprouts Brussels ee saxanka, walaaqaya isku darka. Si siman ugu daadi isku darka panko iyo ¼ koob oo haray oo Grana Padano ah. Dubo ilaa inta ay xumbo ka baxayso oo dusheeda brown dahab ah, 5-10 daqiiqo. Ku qabooji siliga ilaa 10 daqiiqo ka hor inta aadan bixin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.