Spoonbread waxay ku fiican tahay munaasabad kasta; waa mid macaan, buuxinaysa, oo ay fududahay in la sameeyo. Sidoo kale waa beddel aad u fiican Cornbread Classic ama rooti kale oo degdeg ah oo la mid ah muffins.
Sidaas darteed xitaa haddii aadan haysan waqti aad ku gasho jikada oo aad saacado ku qaadato dubista, waxaad weli u adeegi kartaa saxankan. Halkan waxaa ah tilmaamo ku saabsan sida loo sameeyo rooti qaaddo wax ka yar 20 daqiiqo!
Sida Loo Sameeyo Rooti Qaadada Ugu Fiican
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Dhig shaleg saddex meelood oo meel hoose ee foornada oo hore u sii ilaa 375 darajo. Dufan a 2-rubuc saxanka dubista subag iyo boodh leh 1 qaado oo galley ah.
Ku garaac galleyda, burka, iyo budada dubista baaquli dhexdhexaad ah. Isku dar ukunta iyo 1 qasacadaysan oo galley ah iyo shiifin ku dhex jira blender ilaa uu siman yahay.
Ku wareeji saafiga baaquli weyn. Ku dar caanaha subagga, subagga dhalaalay, iyo hadhaaga galleyda qasacadaysan, oo isku walaaq ilaa si fiican la isugu daro.
Si tartiib ah ugu shub maaddooyinka qalalan oo garaac ilaa baytarigu si siman isku daraan. Isku darka galleyda u wareeji saxanka dubista ee diyaarsan.
Dubo ilaa bartamaha la dhigo iyo brown dahab ah, qiyaastii 40 ilaa 45 daqiiqo, ama ilaa a tijaabiyaha keega dhexda la geliyo ayaa ka soo baxaysa nadiif. U ogolow inaad ku nasato heerkulka qolka 10 daqiiqo ka hor inta aadan bixin. Ku raaxayso
Cuntooyinka la xidhiidha:
- Maraq Paraguay
- Microwave Paraguay Cornbread Cheese Cornbread
- Waxaan jecel nahay Chipa Guazu
- sax ah Chipa Cajiib
Recipe
Rooti Qaado fudud
Waxyaabaha ay ka kooban
- 137 g (1 koob) bur ujeedo kasta leh, oo lagu shubay koobka cabbirka oo la simay
- 80 g (½ koob) galley huruud ah
- 1 ku dheg (½ koob) subag aan milix lahayn, dhalaalay oo la qaboojiyey, oo lagu daray saxanka dubista
- 1 qaado shaah cusbo kosher ah
- 2 qaado shaah budada dubista
- 1 cup buttermilk , labeen dhanaan, ama caano dhan, heerkulka qolka
- 3 ukunta waaweyn , heerkulka qolka
- 432 g 1 qasacadaysan, barafaysan, ama galley macaan oo cusub ceeriin, purée
Tilmaamaha
- Dhig shaleg saddex meelood oo meel hoose ee foornada oo hore u sii ilaa 375 darajo. Dubi saxan dubista 2-quart ah oo leh xoogaa subagga ah iyo boodhka 1 qaado oo galley ah.
- Madiibad dhexdhexaad ah, ku dar bur, bur, iyo budada dubista. Ku darso blender, ku dar ukunta iyo 1 qasacadaysan oo galley ah iyo saafi ilaa inta uu siman yahay.
- Ku wareeji saafiga baaquli weyn. Ku dar caanaha subagga, subagga dhalaalay, iyo hadhaaga galleyda qasacadaysan, oo isku walaaq ilaa si fiican la isugu daro.
- Si tartiib ah ugu shub maaddooyinka engegan oo garaac ilaa baytarigu si siman isku daraan. Isku darka galleyda u wareeji saxanka dubista ee diyaarsan.
- Dubo malqacada ilaa inta ay xaruntu dhigayso iyo bunni dahab ah, qiyaastii 40 ilaa 45 daqiiqo, ama ilaa shaybaadhaha keega ee la geliyo xarunta uu soo baxo isagoo nadiif ah. U ogolow rootiga qaaddada inay ku nasato heerkulka qolka ugu yaraan 10 daqiiqo ka hor inta aanad bixin.
Notes
- Ku kaydi rootiga qaaddada qaboojiyaha weel aan hawo lahayn ilaa 5 maalmood. Ka dib, dib ugu kululee malqacadyada haraaga ah ee ku jirta microwave ilaa 30 ilbiriqsi ama ilaa la kululeeyo. Haddii kale, waxaad ku duubi kartaa foornada oo ku diiri foornada preheated 300 ° F 20 ilaa 25 daqiiqo ama ilaa la diiriyo.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.