Miiska fasaxa ee qoyskaygu ma dhammaystirmi doono la'aanteed walxahan sausage, oo ah mid la isku dayay oo run ah oo had iyo jeer ku dhaca goobta. Hubkayga qarsoodiga ah? Kubadaha alaabta hore loo sameeyay! Waxay yihiin badbaadiyeyaal inta lagu jiro fowdada fasaxa, iyaga oo meesha ka saaraya baabi'inta dadaalka jarista iyo qalajinta rootiga.
Kadibna, dabcan, waxay yimaadaan waxyaabaha lagama maarmaanka u ah saldhig kasta oo walxaha caadiga ah: subagga (maxaa yeelay, sida aad ogtahay, wax walba waxay ku dhadhamiyaan subagga, sax? 😏), basasha, iyo celery. Laakiin xiddiga dhabta ah ee bandhiggu waa sausage. Qoyskaygu waxay jecel yihiin cuntada basbaaska leh, markaa sausage Talyaani basbaas leh ayaa had iyo jeer ah doorashadayda. Waxaan u kala jejebiyaa jajabyo macaan oo aan kariyo ilaa ay si dhadhan fiican leh u kharriban tahay.
Udgoonka aan la adkeyn karin ayaa ka buuxsamay jikada, qof walbana wuxuu tijaabiyaa inuu qabsado waslad qallafsan oo bolse ah (oo aan ku jiro!)Knorr waa astaanta aan doorbiday. Waxay ku daraysaa lakab dheeraad ah oo qoto dheer iyo dhadhan, kor u qaadaysa walxaha sausage heer cusub.
Waxa kale oo aan ku daraa isku dhafka xikmadda, rosemary, milix, toonta, iyo kaliya tilmaanta cilantro ee cabbir cusub oo geedo ah. 🍗🌿 Qaybta ugu fiican? Marka ay diyaar noqoto, kuwa dahabka ah, ee qashin-qubka ee korka ku yaal ayaa had iyo jeer ah kuwa ugu horreeya ee lumaya. Isku day cuntadan Sausage Stuffing, waxaanan hubaa in qoyskaagu ay safaf u gali doonaan ilbiriqsiyo iyo sadex meelood, si la mid ah kayga.🍽️👨👩👧👦😜
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Horey u kululee foornada.
- Diyaari Cubeska rootiga.
- Karkari khudaarta.
- Karso sausage.
- Isku qas sausage iyo rootiga.
- Diyaari isku dhafka dareeraha ah.
- U wareeji saxanka dubista.
- Dub.
- Adeegso
💡Talooyin iyo Talo
- Ogsoonow in aanan milix ku darin isku darka saxanka, maadaama aan u isticmaalo bouillon digaaga xawaash ahaan. Waxaan ku daraa kaliya ku filan si aan u cusbo oo aan ugu geliyo dhadhan badan.
- Nooca sausage ee aad isticmaashid waxay saameyn doontaa dhadhanka alaabtaada. Sausage Talyaani, sausage quraac, ama xitaa chorizo dhammaantood si fiican ayey u shaqeyn karaan, iyadoo ku xiran astaanta dhadhanka ee aad hiigsaneyso.
- Qofna ma jecla alaabta qalalan. Hubi inaad ku darto dareere kugu filan ( maraq) si aad alaabtaada u ilaaliso qoyaan iyo dhadhan. Keliya ka digtoonow inaad wax badan ku darin oo aad u qoyso.
- U ogolow alaabtaada inay ku nastaan dhowr daqiiqo ka dib markaad karineyso. Tani waxay ka caawisaa dhadhanka inay isku milmaan waxayna sahlaysaa in loo adeego.
Eeg cuntooyin badan oo fasax ah:
- Mushrooms leh Walxaha Sausage
- Cranberry Relish oo leh Pecans
- Soosage Cornbread Walxaha
- Turkiga oo la dubay
- Digirta Cagaaran
- Casserole baradho macaan
- Macmacaan Baradho Macaan
Recipe
Walxaha sausage ee fudud
Tools
- 11 x 13-inch saxan dubista
Waxyaabaha ay ka kooban
- 1 pound (qiyaastii 8 koob) rooti aan cusbayn oo bakhaar laga soo gatay
- 113 g (1 ul) subag aan cusbayn
- 1 ballaaran basasha macaan ama jaalaha ah , la jarjaray
- 1 ballaaran basbaaska dawanka cas , la jarjaray
- 3 ballaaran caleemaha celery , dhererka badhkii oo la jarjaray
- 5 toonta toon , jar jartey
- 796 g (7 sausage links) basbaas ama macaan talyaani, dabool laga saaray, jajabiyey qaybo qaniinyo ah
- 2-¾ koobabka biyo lagu daray 1 qaado oo Knorr ah oo dhadhan digaag ah oo granulated ah
- 1 ballaaran ukunta , garaacid
- 10 caleemaha xikmadda cusub , la jarjarey
- 3 digaagga rosemary cusub , la jarjarey
- 6 digaagga digaaga cusub , la jarjarey
- 1 qaado shaah dhulka basbaaska madow , dhadhan
- ¼ cup caleemaha cilantro cusub ama dhir Talyaani , la jarjarey
- ½ qaado shaah dhulka basbaaska madow , la qabso dhadhanka
- cusbo kosher ah , haddii loo baahdo (isku hagaaji si aad u dhadhamiso)
Tilmaamaha
- Ku rid foornadaada ilaa 350F (175°C).
- Ku rid xabadaha walxaha ku jira baaquli weyn oo isku dhafan.
- Digsi weyn, ku dhalaali subagga kulayl dhexdhexaad ah. Ku dar basasha la jarjaray, basbaaska dawanka cas, iyo celery. Karso ilaa 8 daqiiqo, kareyso marmar, ilaa khudaarta ay jilicsanaadaan. Kadibna, ku dar toonta duqadda ah oo kari 2 daqiiqo oo dheeraad ah. Ku walaaq xiniinyaha la jarjaray, rosemary, milix, iyo cilantro (ama dhir). Ku wareeji isku dhafka khudradda la kariyey ee baaquliga leh rootiga, hubi inaad ka xoqdo wax kasta oo u dambeeya digsiga.
- Isla digsi isku mid ah, ku kari sausage talyaani basbaaska leh kulayl dhexdhexaad ah 8-10 daqiiqo ama ilaa uu bunni ah oo si fiican loo kariyey. Isticmaal spatula bir ah si aad u kala jajabiso sausage oo aan ka badnayn ¼-inch.
- Isla digsi isku mid ah, ku kari sausage talyaani basbaaska leh kulayl dhexdhexaad ah 8-10 daqiiqo ama ilaa uu bunni ah oo si fiican loo kariyey. Isticmaal spatula bir ah si aad u kala jajabiso sausage oo aan ka badnayn ¼-inch.
- Ku dar sausage la kariyey (iyo dufan kasta oo digsiga) ku shub rootiga iyo khudaarta. Si tartiib ah u tuur si aad isugu darto.
- Madiibad gaar ah, isku walaaq ukunta, biyaha, iyo dhadhanka digaaga ee Knorr granulated ilaa si fiican la isku daro. Si tartiib ah ugu shub isku darka dareeraha ah rootiga, sausage, iyo isku dhafka khudradda. Si khafiif ah wax walba u wada tuur si aad isugu geyso, ka taxaddar inaadan aad u jajabin rootiga. Talaabadani waxay kaa caawinaysaa in si siman loo qaybiyo qoyaanka iyo dhadhanka inta lagu jiro alaabta.
- Isku darka walxaha ku wareeji saxanka dubista ee 9 x 13-inch ee la diyaariyey, si siman u faafi.
- Wax kasta u wareeji saxanka dubista ee la diyaariyey. Dubo foornada preheated ilaa 65-75 daqiiqo ama ilaa dusha sare uu yahay dahab iyo qallafsanaan.
- Marka la sameeyo, u ogolow in yar qabooji ka hor inta aanad u adeegin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.