Baradhada toon ee la dubay waa saxan dhadhan fiican leh oo fudud oo qof kastaa ku raaxaysan karo. Caleemahaan waxaa lagu sameeyaa in la gooyo baradhada oo qaybo qaro weyn leh, iyada oo lagu dhadhaminayo toon iyo dhir, ka dibna lagu dubay foornada.
Habkani wuxuu ka dhigayaa inay ka caafimaad badan yihiin baradhada shiilan, maadaama lagu kariyey saliid yar. Bannaanka jeexjeexyada ayaa helaya mid fiican oo qallafsan, halka gudaha uu yahay mid jilicsan oo jilicsan.
Sida loo sameeyo Garlic Baradhada Toonta
note: Tilmaanta buuxda ayaa lagu bixiyaa hoos.
Kuleylka foornada ilaa 400 F. Toonta duqadda ah dhinac ka saar dhinaca looxa oo ku saydhaa cusbo kosher ah. Mindi u leexi xagal 30-degree ah oo looxa ah oo ku jiid toonta, ku xoq oo dhan ilaa ay ka noqoto koollo siman; dhinac iska dhig.
xoqin baradhada, goo goo badhkii dhererka, ka dibna kala goo qayb kasta saddex meelood meel dherer ah. Waxaad barandho kasta ka heli doontaa 6 xabo oo dhaadheer. Ku rid godadka baradhada baaquli weyn.
In baaquli yar, garaac geedo yaryar, koollada toonta, toonta, paprika, basbaaska madow ee dhulka, iyo saliid ilaa la isku daro.
Ku shub isku dar ah xawaash baradhada. Daqiiqda ku daadi baradhada oo ku tuur ilaa baradhada si fiican loo dahaadhay. Baradhada ku faafi xaashida dubista ee diyaarsan, hubi inaad ka tagto meel bannaan oo u dhaxaysa lafaha.
Baradhada ku faafi xaashida dubista ee diyaarsan, hubi inaad ka tagto meel bannaan oo u dhaxaysa lafaha. Dubo maraqa baradhada toonta 30 ilaa 35 daqiiqo, u rog dhinaca kale ee la jarjaray 20 daqiiqo ka dib. Dubo maraqa Baradhada Toonta ilaa ay ka khafiifsan tahay, bannaanka ka baxayso, oo ay ka jilicsan tahay gudaha.
Cuntooyinka la xidhiidha:
- Baradho la dubay oo basbaas ugu macaan
- Baradho la dubay oo fudud
- Baradho Macaan oo Cajun ah oo la dubay
- Baradho macaan oo degdeg loo dubay
- Salad baradho fudud | Ensalada Rusa
Recipe
Sahal Baradhada Toonta
Waxyaabaha ay ka kooban
- 5 Russet weyn , Yukon Gold, ama baradhada cas, oo aan la dilin
- ¼ cup saliidda lawska ama Saliidda Saytuun
- 1-½ qaado shaah cusbo kosher ah , dhadhan
- ¾ qaado shaah dhulka basbaaska madow
- 5 xabo toon cusub , mash ku shub
- 1 qaado shaah Dhirta de Provence
- 1 qaado shaah Bambi macaan
- 2 qaado bur
Tilmaamaha
- Ku sii kululee foornada ilaa 400 darajo F iyo xariiq (2) 13''x 18''x 1'' xaashida dubista (ama isticmaal xaashi dubista oo aan dhejis ahayn). Toonta duqadda ah dhinac ka saar dhinaca looxa oo ku saydhaa cusbo kosher ah. Mindi u leexi xagal 30-degree ah guddiga oo ku jiid toonta, ku xoq dusha sare ee looxa ilaa ay toontu noqoto mid siman; dhinac iska dhig.
- xoqin baradhada, goo goo badhkii dhererka, ka dibna goo goo badhkiiba saddex meelood meel dherer ah. Waxaad barandho kasta ka heli doontaa 6 xabo oo dhaadheer. Ku rid godadka baradhada toonta baaquli weyn.
- In baaquli yar, isku walaaq geedo yaryar, koollada toonta, paprika, basbaaska dhulka madow, iyo saliidda ilaa la isku daro, ka dibna ku shub baradhada. Daqiiqda ku daadi baradhada oo ku shub ilaa baradhada si fiican loo daboolo. Baradhada ku faafi xaashida dubista ee diyaarsan, iska hubi inaad ka tagto meel bannaan oo u dhexaysa lafaha.
- Dubo maraqa baradhada toonta 30 ilaa 35 daqiiqo, u rog dhinaca kale ee la jarjaray 20 daqiiqo ka dib. Dubo maraqa Baradhada Toonta ilaa ay si khafiif ah u bunni ah, baraf yihiin, oo gudaha u jilicsan yihiin.
- Ku raaxayso!😋🥔
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.