Kabaha baradhadan waxaa lagu sameeyaa maaddooyin fudud sida baradhada, saliidda avokado ama saliid saytuun ah oo bikrad ah, toonta, basbaaska gambaleelka cas, oregano, xawaash Cajun, iyo bur.
Waa hab fiican oo lagu daro dhadhan iyo udgoon cunto kasta. Haddi aad u adeegto cunto kariye, saxan dhinaceed ah, ama xitaa qayb ka mid ah koorsada ugu muhiimsan, jeexyada baradhadan ayaa hubaal ah inay noqon doonaan kuwo la dhufto. Markaa dab foornada, qabso xoogaa baradho ah, oo hel cunto karis
Sida Loo Sameeyo Wejiyada Baradho Basbaas Leh
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 400 darajo F oo xariiq a 13''x 18''x 1'' xaashida dubista warqad xaashida ah (ama isticmaal xaashida dubista ee aan dhegta lahayn). xoqin baradhada, goo goo badhkii dhererka, ka dibna goo goo badhkiiba saddex meelood meel dherer ah.
Waxaad barandho kasta ka heli doontaa 6 xabo oo dhaadheer. Ku rid maraqa baradhada toonta a baaquli weyn. In baaquli yar, isku walaaq cajun, toonta, basbaaska cas, oregano, milix, iyo saliid ilaa la isku daro, ka dibna ku shub baradhada.
Daqiiqda ku daadi baradhada oo ku shub ilaa si fiican loo dahaadho. Baradhada ku faafi xaashida dubista ee diyaarsan, hubi inaad ka tagto meel bannaan oo u dhaxaysa lafaha. Dubo maraqa baradhada toonta 30 ilaa 35 daqiiqo, u rog dhinaca kale ee la jarjaray 20 daqiiqo ka dib. Dubo Kabaha Baradhada Toonta ilaa ay ka khafiifsan tahay, bannaanka ka baxayso, oo ay jilicsan tahay gudaha
Cuntooyinka la xidhiidha:
- Garlic baradhada toon
- Omelette baradho Isbaanish ah
- Xashiish baradho
- Baradho macaan oo dubay
- Cajun baradho macaan oo la dubay
Recipe
Sahal baradho basbaas leh
Waxyaabaha ay ka kooban
- 4 Russet weyn ama baradho cas , (la raaci) oo la jarjaray
- ¼ Cup Saliid avocado ama saliid saytuun ah oo bikrad ah
- ¼ Shukulaato Toon dhanaan
- ½ Shukulaato Duurjoogta cas ee cas
- ½ Shukulaato ugdoon
- 2 Qaado Xayawaanka Cajun , la qabso dhadhanka
- ¼ Shukulaato Kosher cusbo , dhadhan
- 2 Qaado Daqiiqda oo dhan
Tilmaamaha
- Ku sii kululee foornada ilaa 400 darajo F oo ku dheji xaashida dubista 13'' x 18'''x 1'' warqad xaashi ah (ama isticmaal xaashi dubista aan dhejisnayn).
- xoqin baradhada, goo goo badhkii dhererka, ka dibna goo goo badhkiiba saddex meelood meel dherer ah. Waxaad barandho kasta ka heli doontaa 6 xabo oo dhaadheer. Ku rid godadka baradhada toonta baaquli weyn.
- In baaquli yar, isku walaaq cajun, toonta, basbaaska cas, oregano, milix, iyo saliid ilaa la isku daro, ka dibna ku shub baradhada. Daqiiqda ku daadi baradhada oo ku tuur ilaa baradhada si fiican loo dahaadhay. Baradhada ku faafi xaashida dubista ee diyaarsan, hubi inaad ka tagto meel bannaan oo u dhaxaysa lafaha.
- Dubo maraqa baradhada toonta 30 ilaa 35 daqiiqo, u rog dhinaca kale ee la jarjaray 20 daqiiqo ka dib. Dubo Kabaha Baradhada Toonta ilaa ay si khafiif ah u bunni ah, dibadda u dhuuban, oo ay jilicsan yihiin gudaha.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.