Keke Yachikale Yachikale iyi yokhala ndi Creamy Cream Cheese Frosting Chinsinsi idzakhala yomwe mumakonda kwambiri! Ine ndi mwamuna wanga tinaphika Keke Yangwiro Yellow iyi kukondwerera Tsiku Lobadwa la Mwana wathu watulo la Angel.
Keke ndi yosavuta koma yokoma. Zigawozi zimakhala zonyowa, zamafuta, komanso zokometsera, ndipo chisanu cha kirimu cha kirimu chimakopa.
Pitani:
Momwe Mungapangire Keke Yellow
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F. Thirani mapeni awiri a keke 9-inch ndi kupopera osaphika osakhazikika ndikuwayika ndi zikopa. Ikani pambali. Mu mbale yapakati, sungani pamodzi ufa ndi kuphika ufa. Ikani pambali.
Ikani mafuta a avocado, batala, mchere, ndi shuga mu mbale ya chosakaniza cholemera kwambiri chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro kwa mphindi zisanu. Pambuyo pake, tsitsani vanila ndikusakaniza bwino.
Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika. Kumenya mazira ndi yolk, imodzi panthawi, mpaka itaphatikizidwa, pafupifupi 1 miniti. Chepetsani liwiro la chosakanizira kukhala chochepa.
Pewani mbale ndi chowombera ndikuwonjezera ½ ya zosakaniza zowuma kusakaniza batala. Onjezerani theka la mkaka wosasunthika ndikumenya mpaka mutaphatikizana.
Onjezani zotsalira zouma zotsalira ndi mkaka wosasunthika ndikumenya mwachangu mpaka mutaphatikizana. Osasakaniza batter! Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo.
Thirani amamenya mu poto okonzeka (s) ndi kusalaza pamwamba ndi zitsulo spatula.
Kuphika keke yachikasu kwa mphindi 20 mpaka 25 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera. Kuziziritsa mu poto pachoyikapo kwa mphindi 5, tembenuzirani pachoyikapo, chotsani pepala ndikuziziritsa kwathunthu.
Momwe Mungapangire Cheese Frosting ya Vanilla Cream
Mu mbale ya chosakaniza magetsi, kirimu batala, ufa shuga, ndi kirimu tchizi mpaka kuphatikizidwa. Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa. Osakwapula!
(Nthawi zina zimitsani chosakanizacho, ndikudula mbali za mbale ndi rabala spatula.)
Chepetsani liwiro la chosakanizira kukhala chochepa. Onjezani vanila, onjezerani liwiro, ndikusakaniza pang'ono mpaka yosalala. Ngati chisanu ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mkaka wamphuno kapena mkaka wonse.
Mmene Mungasonkhanitsire ndi Kukongoletsa
Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke kapena mbale. Yendetsani pansi wosanjikiza wa keke 4 kuti mbali yoyang'ana iyang'ane pansi ndikukhudza choyimira keke. Fukani pamwamba mofanana ndi kirimu tchizi ndi kokonati frosting.
Kenako, pamwamba ndi wachiwiri wachikasu keke wosanjikiza. Pomaliza, kufalikira chisanu chotsala pamwamba ndi mbali zonse. Kukongoletsa, gwiritsani ntchito spatula yayitali kuti muthe kutulutsa chisanu mosalala pambali ndi pamwamba.
Kenako, gwiritsani ntchito kuseri kwa supuni kukoka chisanu kudutsa keke molunjika kuchokera mbali imodzi kuti mugwirizane ndi imzake. Bwerezani izi kuti mupange mizere yokongola ya rustic, kupukuta chisanu kuchokera ku supuni pambuyo pa mzere uliwonse.
Kekeyi imakondwera kwambiri ndi tsiku lomwe yapangidwa, koma ikhoza kusungidwa mu chidebe cha dome cha keke mufiriji kwa masiku asanu.
Maphikidwe ofananira:
- Keke Yabwino Ya Karoti Yokhala Ndi Cream Cheese Frosting
- Keke Yangwiro Yapainanazi
- Keke Yofiira ya Velvet Yabwino Kwambiri yokhala ndi Coconut Cream Cheese Frosting
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke ya Marble Bundt
Chinsinsi
Easy Yellow Cake
zida
zosakaniza
Za Keke Ya Yellow:
- 250 g (makapu 2) ufa wamtundu uliwonse
- 15 g supuni (supuni 1) ufa wophika
- ¼ supuni mchere wosakaniza
- 60 ml (¼ chikho / supuni 4) mafuta a avocado, mafuta a manyumwa, kapena mafuta a masamba
- 113 g (ndodo imodzi/supuni 1) batala wopanda mchere wofewa kutentha kwa firiji
- 208 g (1 chikho) shuga granulated
- 112 g (½ chikho) shuga wonyezimira kapena shuga wambiri
- 3 mazira aakulu , kutentha kwachipinda
- 1 dzira lalikulu yolk , kutentha kwachipinda
- ¾ chikho mkaka wa buttermilk, wodzaza ndi mafuta kapena mkaka wonse kutentha kutentha
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera
Kwa Frosting ya Vanilla Cream Cheese Frosting:
- (1) 8 oz mafuta a kirimu tchizi, wofewa
- 250 g (makapu 2) adasefa shuga wa confectioners
- 113 g (ndodo imodzi) batala wopanda mchere wofewetsa koma ozizira mpaka kukhudza
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni vanila woyera
malangizo
- Za Keke Ya Yellow: Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F. Sanizani mapani awiri a keke 9-inch ndi kupopera osaphika ndikuyika ndi zikopa. Ikani pambali. Mu mbale yapakati, sungani pamodzi ufa ndi kuphika ufa. Ikani pambali.
- Ikani mafuta a avocado, batala, mchere, ndi shuga mu mbale ya chosakaniza cholemera kwambiri chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro kwa mphindi zisanu. Pambuyo pake, tsitsani vanila.
- Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika. Kumenya mazira ndi yolk, imodzi panthawi, mpaka mutagwirizanitsa, pafupifupi mphindi imodzi. Chepetsani liwiro la chosakanizira kukhala chochepa. Palani mbale ndi chomenya ndikuwonjezera ½ ya zosakaniza zowuma kusakaniza batala, ndi kuwonjezera theka la mkaka wosasunthika ndikumenya mpaka mutaphatikizana.
- Onjezani zotsalira zouma zotsalira ndi mkaka wosungunuka ndikumenya pa liwiro lotsika mpaka mutaphatikizana. Osasakaniza batter! Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo. Thirani amamenya mu poto wokonzeka (s) ndi yosalala pamwamba ndi chitsulo spatula.
- Kuphika keke yachikasu kwa mphindi 20 mpaka 25 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera. Kuziziritsa mu poto pachoyikapo kwa mphindi 5, tembenuzirani pachoyikapo, chotsani pepala, ndikuziziritsa kwathunthu.
Momwe Mungapangire Cheese Frosting ya Vanilla Cream
- Mu mbale ya chosakaniza magetsi, kirimu batala, ufa shuga, ndi kirimu tchizi mpaka kuphatikizidwa. Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa. Osakwapula! (Nthawi zina zimitsani chosakanizacho, ndikudula mbali za mbale ndi rabala spatula.)
- Chepetsani liwiro la chosakanizira kukhala chochepa. onjezerani vanila, kwezani liwiro, ndikusakaniza pang'ono mpaka yosalala. Ngati chisanu ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mkaka wa nthunzi kapena mkaka wonse.
Mmene Mungasonkhanitsire ndi Kukongoletsa
- Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke kapena mbale. Lembani pansi wosanjikiza wa keke 4 kuti mbali yozungulira iyang'ane pansi ndikukhudza choyimira keke.
- Mogawaniza pamwamba ndi kirimu tchizi kokonati frosting. Kenaka, pamwamba ndi gawo lachiwiri la keke yachikasu. Pomaliza, falitsani chisanu chotsalira pamwamba ndi mbali zonse. Kukongoletsa, gwiritsani ntchito spatula yayitali kuti muthe kutulutsa chisanu mosalala pambali ndi pamwamba.
- Kenako, gwiritsani ntchito kumbuyo kwa supuni kuti mukokere chisanu kudutsa keke molunjika kuchokera mbali imodzi kuti mugwirizane ndi ina. Bwerezani izi kuti mupange mizere yokongola ya rustic, kupukuta chisanu kuchokera ku supuni pambuyo pa mzere uliwonse. Kekeyi imakondwera kwambiri ndi tsiku lomwe yapangidwa, koma ikhoza kusungidwa mu chidebe cha dome cha keke mufiriji kwa masiku asanu.
zolemba
Keke yachikasu ikhoza kusungidwa mufiriji kwa miyezi itatu. Kuti musungunuke keke, chotsani mufiriji ndikuyisiya kuti ikhale kutentha kwa maola angapo kapena usiku wonse mufiriji. Akasungunuka, kekeyo imatha kuzizira ndikugwiritsidwa ntchito momwe mukufunira. Ndikofunika kuzindikira kuti mawonekedwe a keke amatha kusintha pang'ono pambuyo pozizira ndi kusungunuka, koma kukoma kwake kuyenera kukhala kofanana.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.