Whole Wheat Fritters, yomwe imadziwikanso kuti "Tortilla Integral Paraguaya," ndi chakudya chodziwika bwino cha ku Paraguay chomwe chimaphatikiza ubwino wa ufa wa tirigu wonse, mazira, ndi tchizi kuti apange fritter wokoma komanso wokoma.
Chakudyachi sichimangokhala chokoma komanso chodzaza komanso chimatengedwa ngati chotupitsa chathanzi kapena mbale yam'mbali chifukwa cha zosakaniza zake zabwino. Whole Wheat Fritters nthawi zambiri amaperekedwa limodzi ndi mbale za Paraguay monga Mandioca Frita (Yokazinga Yuca) ndi Sopa Paraguaya (Paraguayan Cornbread). Chakudyacho ndi chapadera pazakudya za ku Paraguay ndipo anthu ammudzi komanso alendo amasangalala nazo.
Momwe Mungapangire Ma Fritter Onse a Tirigu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaikulu, whisk mazira mpaka thovu kwambiri, ndi kuwonjezera mchere, tchizi, ufa, madzi, ndi mkaka. Sakanizani zosakaniza zonse mpaka palibe zotsalira. Mphukira iyenera kukhala yosalala. Muziganiza akanadulidwa wobiriwira anyezi.
Onjezani mafuta mumphika wakuya kapena poto wapakati pa sing'anga-kutentha kwambiri mpaka 350 F mpaka 375 F. Pokhala ndi ladle ya msuzi pafupifupi inchi imodzi pamwamba pa mafuta otentha, ponyani mwachangu spoonfuls zazikulu mu poto yokazinga mumafuta (pafupifupi 1 ″ mpaka 3" m'mimba mwake.
Mwachangu iwo mu magulu mpaka golide bulauni kumbali yoyamba kwa pafupi mphindi 2; mosamala tembenuzirani ndi kupitiriza Frying mpaka golide bulauni pa yachiwiri. Chotsani mafuta ndi kutumiza fritters yonse ya tirigu ku mbale yokhala ndi mapepala. Kutumikira limodzi ndi Mandioca Frita (yokazinga yuca).
Maphikidwe ofananira:
- Paraguayan chipa guazu
- Msuzi wa Paraguay
- Paraguayan weniweni chipa wowuma
- Paraguayan chipa basi
- Marinara nyama
- Paraguay Tortilla
Chinsinsi
Easy Whole Wheat Fritters
zosakaniza
- 4 mazira , kumenyedwa
- 1 chikho tchizi cha mozzarella (chizi uliwonse wa semi-soft)
- 3 zikho tirigu woyera , supuni & mlingo
- 1 chikho mkaka wonse , chipinda
- 1 chikho zamadzi
- ½ chikho finely akanadulidwa mwatsopano wobiriwira anyezi (Ngati mukufuna)
- 2 supuni Mchere wamchere kulawa)
- 1- lita mafuta a canola kuti aziphika
malangizo
- Mu mbale yaikulu, whisk mazira mpaka thovu kwambiri, ndi kuwonjezera mchere, tchizi, ufa, madzi, ndi mkaka. Sakanizani zosakaniza zonse mpaka palibe zotsalira. Mphukira iyenera kukhala yosalala. Muziganiza akanadulidwa wobiriwira anyezi.
- Onjezani mafuta mumphika wakuya kapena poto wapakati pa sing'anga-kutentha kwambiri mpaka kufika 350 ° F mpaka 375 ° F.
- Pokhala ndi ladle ya msuzi pafupifupi inchi imodzi pamwamba pa mafuta otentha, ponyani mwachangu spoonfuls zazikulu mu poto yokazinga mumafuta (pafupifupi 1" mpaka 3" mainchesi. * Nthawi zambiri atatu mpaka 4 nthawi mu poto yokhazikika.
- Mwachangu iwo mumagulu mpaka golide bulauni kumbali yoyamba kwa pafupi mphindi 2, tembenuzirani mosamala ndikupitiriza Frying mpaka golide bulauni kumbali yachiwiri. Chotsani mafuta ndi kutumiza fritters yonse ya tirigu ku mbale yokhala ndi mapepala. Kutumikira limodzi ndi Mandioca Frita (yokazinga yuca).
- Sangalalani
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.