Chinsinsi ichi cha Paraguay Marinera de Carne (Battered Steak) chimaphulika ndi kukoma. Tidawaza ndi adyo, parsley wodulidwa, madzi a mandimu atsopano, tsabola wakuda, ndi zokometsera za adobo kuti muwonjezere kukoma.
Marinade wa citrus wokhala ndi batter yokoma amapanga kukoma kokoma kokoma. Chinsinsi ichi ndi chosavuta; gawo lokhalo lovuta ndikukaniza kudya pamene mukukazinga.
Kaya ndinu okonda nyama kapena mukungofuna njira yatsopano yophikira, Marinera de Carne waku Paraguay uyu ndiwotsimikizika ndikusiya kukoma kwanu kufuna zambiri. Chifukwa chake, sonkhanitsani zosakaniza zanu ndikukonzekera kumva kukoma kwa Paraguay mukamaluma kulikonse.🍻
Momwe Mungapangire Marinara de Carne
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaikulu, whisk pamodzi madzi a mandimu, zest, adyo, Adobo Seasoning, parsley wodulidwa, ndi tsabola wakuda wakuda; kuika pambali. Onjezerani ufa wosalala ku mbale yaikulu yosaya; yikani pambali.
Pogwiritsa ntchito pini kapena mallet, pondani zikondamoyo za ng'ombe pakati pa mapepala awiri a zikopa mpaka zikhale zofanana ndi inchi ½. Dulani ng'ombe iliyonse pakati kuti ikhale ndi zidutswa ziwiri zofanana; bwerezani ndi zina zonse.
Ikani ng'ombe yamphongo mu marinade, iphimbe ndi pulasitiki, ndikuyiyika mufiriji kwa mphindi 30.
Whisk mazira, mchere, ndi tsabola mu mbale yaikulu mpaka thovu kwambiri, pafupi maminiti atatu. Onjezani mkaka ndipo pang'onopang'ono whisk mu ufa mpaka palibe zotsalira (kumenya ayenera kukhala yosalala).
Kenaka, sakanizani soda ya kalabu, ½ theka panthawi, ndikugwedeza kuti mupange zotupa zilizonse. Chomeracho chiyenera kukhala chofanana ndi cha pancake batter. Mukakonzeka kuphika ng'ombe, yatsani uvuni ku 250 ° F (121.11 ° C).
Ikani pepala lophika ndi choyikapo chophikirapo mu uvuni. Kutenthetsa mainchesi 3 a mafuta pa sing'anga-kutentha kwambiri pogwiritsa ntchito a skillet wamkulu wammbali.
Pamene mafuta akugwedezeka, akugwira ntchito m'magulu, kwezani ng'ombe kuchokera ku marinade, mulole kuti owonjezera agwere, perekani nyama kumbali zonse ziwiri mu ufa, ndikugwedezani ufa wochuluka.
Ndiye yikani bwino mu batter osakaniza, kuti owonjezera adonthe. mwachangu 1 mpaka 2 Marinera de Carne panthawi, ndikusiya malo pakati pawo, nthawi zina kutembenuka mpaka golide wofiira kumbali zonse ziwiri, pafupi maminiti atatu mbali iliyonse, ndikukakamiza pang'onopang'ono nyama kuti zitsimikizire ngakhale browning.
(Kutentha kwa mkati mwa nyama kuyenera kulembetsa madigiri 165 pa thermometer yowerengera nthawi yomweyo).
Samalani; mafuta azakudya! Osadzaza skillet; kutentha kwa mafuta kudzatsika. Sinthani kutentha ngati kuli kofunikira kuti kutentha kukhale pa madigiri 350 Fahrenheit.
(Ndimalimbikitsa kugwiritsa ntchito a Thermometer yotentha kwambiri). Chotsani ndi mphanda ndikusamutsa Marinera de Carne ku pepala lophika lomwe lili ndi zopukutira mapepala kuthira mafuta ochulukirapo.
Kenaka, tumizani Marinara yophika ku pepala lophika ndi chowotcha kuti mutenthetse mu uvuni. Mwachangu otsala a Marinera mpaka onse ataphika. Bwerezani ndondomekoyi ndi ng'ombe yotsalayo. Kutumikira ndi "Fideo a la Manteca" Pasta Wopaka mafuta, Ee!
Maphikidwe ofananira:
- Nkhuku Milanese
- Nsomba Milanese
- Biringanya Yophika Milanese (Eggplant Parmesan)
- Chipotle Chicken Milanese
- Milanesa de Pollo ndi Napolitana
- Ng'ombe ya Milanese
Chinsinsi
Easy Meat Marinara
zida
zosakaniza
- 1 kg Nyama ya Ng'ombe ya Tenderloin , wokonzedwa
- 1 supuni kuphatikiza ½ supuni ya tiyi ya Goya Adobo zokometsera Zonse kapena mchere wa kosher
- 2 supuni tsabola wakuda wakuda
- ½ chikho parsley , odulidwa bwino
- Madzi ochokera ku mandimu 4 akuluakulu otsekemera kuphatikiza zest
- 3 atsopano adyo cloves , grated kapena supuni 1 granulated adyo
- 1- lita mafuta canola , ngati pakufunika (kuwotcha)
Kwa Batter:
- 500 g ufa wokhala ndi cholinga chonse
- 300 ml mkaka wonse
- 300 ml soda kapena madzi kapena mkaka
- 1 supuni mchere wosakaniza
- 1 supuni tsabola wakuda wakuda
- 3 mazira aakulu , kutentha
Zowonjezera:
- 250 g (2 makapu) ufa wacholinga chonse
malangizo
- Mu mbale yaikulu, whisk pamodzi madzi a mandimu, zest, adyo, Adobo Seasoning, parsley wodulidwa, ndi tsabola wakuda wakuda; kuika pambali. Pogwiritsa ntchito pini kapena mallet, pondani zikondamoyo za ng'ombe pakati pa mapepala awiri a zikopa mpaka zikhale zofanana ndi inchi ½. Dulani ng'ombe iliyonse pakati, kuti mukhale ndi zidutswa ziwiri zofanana; bwerezani ndi ng'ombe yotsalayo. Ikani ng'ombe yamphongo mu marinade, iphimbe ndi pulasitiki, ndikuyiyika mufiriji kwa mphindi 2.
- Panthawiyi, whisk mazira, mchere, ndi tsabola mpaka thovu kwambiri mu mbale yaikulu, pafupi maminiti atatu. Onjezani mkaka ndipo pang'onopang'ono whisk mu ufa mpaka palibe zotsalira (kumenya ayenera kukhala yosalala). Kenaka, sakanizani soda ya kalabu, ½ theka panthawi, ndikugwedeza kuti mupange zotupa zilizonse. Kumenya kuyenera kukhala kofanana ndi heavy cream.
- Mukakonzeka kuphika ng'ombe, yatsani uvuni ku 250 ° F (121.11 ° C). Ikani pepala lophika ndi choyikapo chophikirapo mu uvuni. Kutenthetsa masentimita atatu a mafuta pa sing'anga-kutentha kwakukulu pogwiritsa ntchito skillet wamkulu wam'mbali. Onjezerani ufa wosalala ku mbale yaikulu yosaya; yikani pambali. Pamene mafuta akugwedezeka, akugwira ntchito m'magulu, kwezani ng'ombe kuchokera ku marinade, mulole kuti owonjezera agwere, perekani nyama kumbali zonse ziwiri mu ufa, ndikugwedezani ufa wochuluka.
- Kenaka, ikani bwino mu osakaniza a batter, kuti owonjezera adonthe. Mwachangu 1 mpaka 2 Marinera de Carne pa nthawi, kusiya malo pakati pawo, nthawi zina kutembenukira mpaka golide bulauni kumbali zonse, pafupi mphindi 3 mbali iliyonse, ndi kukanikiza pang'onopang'ono pansi pa nyama kuti zitsimikizire ngakhale browning. (Kutentha kwa mkati mwa nyama kuyenera kulembetsa madigiri 165 pa thermometer yowerengera nthawi yomweyo). Samalani; mafuta azakudya!
- Osadzaza skillet; kutentha kwa mafuta kudzatsika; sinthani kutentha ngati kuli kofunikira kuti kutentha kukhale pa madigiri 350 Fahrenheit. (Ndimalimbikitsa kugwiritsa ntchito Deep Frying Thermometer).
- Chotsani ndi mphanda ndikusamutsira Marinera de Carne pa pepala lophika lopangidwa ndi mapepala kuti mukhetse mafuta ochulukirapo musanayambe kutumikira kapena kusamutsa Marinera ku pepala lophika mu uvuni kuti mutenthe. Lolani kutentha kwamafuta kubwerere ku madigiri 350 F musanakazike nyama yotsalayo. Bwerezani ndondomekoyi ndi ng'ombe yotsalayo. Kutumikira ndi "Fideo a la Manteca" Pasitala wa Buttered. Yum!😍😋🍻
zolemba
- Palibe njira yopewera kukwaza komwe kumabwera ndi Frying Marinera, koma kuvala ufa musanalowe mu batter ndi splatter screen kungathandize. Padzakhala kuyeretsa, koma chakudyacho chidzakhala choyenera.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.