Chinsinsi ichi ndi chabwino kwa oyamba kumene. Keke iyi imakhala yofewa, yonyowa, komanso siponji yokhala ndi nyenyeswa yabwino kwambiri, ndipo zonse zimapangidwa ndi zosakaniza zosavuta koma zokoma.
Pogwiritsa ntchito ufa wa tirigu woyera ndi cholowa m'malo shuga, mutha kusangalala ndi keke yokoma ya chokoleti yomwe ili yathanzi komanso yokoma, yopanda mlandu!
Kaya mumakayikira za tirigu wathunthu kapena mukufuna kuphatikizira zakudya zopatsa thanzi pakuphika kwanu, Chinsinsichi chidzakwaniritsa zokhumba zanu za chokoleti ndikusunga zolinga zanu zaumoyo. 😋🎂
Momwe Mungapangire Keke Ya Chokoleti Ya Tirigu Wathunthu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F. Wothiridwa ndi zikopa mu a 9 "x 13" pansi kapena utsi ndi kuphika kutsitsi, potsuka ndi anasungunuka batala, ndiyeno kuwaza ndi ufa.
Mu mbale a Imani chosakanizira zokhala ndi chophatikizira chopalasa, kirimu batala, mafuta avocado, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupifupi mphindi 2. Chepetsani liwiro mpaka sing'anga, onjezerani mazira amodzi panthawi, kenaka yikani vanila ndikusakaniza bwino. Whisk pamodzi buttermilk, chokoleti chakumwa, ndi khofi mu mbale ina.
Sakanizani ufa, koko, ufa wophika, ndi soda mu mbale ina. Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza.
Sakanizani mpaka mutangosakanikirana. Kenaka, onjezerani tchipisi ta chokoleti ndi pindani kumenya ndi rabala spatula kuti muwonetsetse kuti zikugwirizana. Gawani kumenya pakati pa mapoto okonzeka ndikuphika pakati pa ng'anjo kwa mphindi 45 mpaka 50 mpaka chotolera mano chituluke choyera. Kuziziritsa kwa mphindi 10, chotsani mapoto, ndikuziziritsa kwathunthu musanazizira.
Maphikidwe ofananira:
Chinsinsi
Keke Yosavuta Ya Chokoleti Yonse Ya Tirigu (Yopanda Shuga)
zida
zosakaniza
- 3 zikho ufa wa tirigu wonse woyera , spooned, yolinganizidwa ndi kusefa.
- 1 supuni zotupitsira powotcha makeke
- 2 supuni pawudala wowotchera makeke
- ¾ mafuta a avocado kapena (batala wopanda mchere, wofewa)
- 4 mazira , kutentha kwachipinda
- ¼ supuni mchere wosakaniza
- 1 supuni kununkhira bwino kwa vanila
- 1 chikho buttermilk wopangidwa kunyumba , kutentha kwachipinda* (onani m'malo m'munsimu
- ¾ chikho ufa wosalala wosakaniza
- 1 ¾ chikho Allulose
- 2 Masipuni Chokoleti chakumwa , monga Godiva
- ½ chikho mkaka wonse , kutentha kwachipinda
malangizo
- Yatsani uvuni ku 350 ° F. Wothiridwa ndi pepala la zikopa 9 "x 13" poto kapena utsi ndi kupopera kophika, sakanizani ndi batala wosungunuka ndikuwaza ndi ufa. Mu mbale ya chosakaniza choyimilira chokhala ndi chophatikizira, kirimu batala, mafuta a avocado, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupifupi mphindi ziwiri.
- Chepetsani liwiro mpaka sing'anga, onjezerani mazira amodzi panthawi, kenaka yikani vanila ndikusakaniza bwino. Mu mbale ina, whisk pamodzi buttermilk, chokoleti chakumwa, ndi khofi. Mu mbale ina, phatikizani ufa, koko, kuphika ufa, ndi soda. Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza.
- Sakanizani mpaka mutangosakanikirana. Kenaka, onjezerani tchipisi ta chokoleti ndi pindani kumenya ndi rabala spatula kuti muwonetsetse kuti zikugwirizana. Gawani kumenya pakati pa mapoto okonzeka ndikuphika pakati pa ng'anjo kwa mphindi 45 mpaka 50 mpaka chotolera mano chituluke choyera. Kuziziritsa kwa mphindi 10, chotsani mapoto ndikulola kuti kuziziritsa kwathunthu musanazizira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.