These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Komanso, zili zosavuta kupanga: Sakanizani zonse mpaka zitaphatikizidwa, kudula mu wedges, kuphika, ndi kuthira ndi vanila glaze. Amalumikizana bwino Kuphika Kuwotchedwa kapena khofi. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Kuti mudziwe zambiri za maphikidwe a zonunkhira, onani izi Chokoleti Chip Scones, Mitundu ya Lemon Blueberry, Dzungu Scones ndi Dzungu Glaze, Tirigu Wonse wa Maple, Banana Scones, Tirigu Wathunthu, ndi Wheat Blueberry Scones yokhala ndi Honey Glaze.
🇧🇷Camila Made Tip: Ngati ndinu wokonda vanila ngati ine, ndikupangira kuti mugule galoni iyi vanila woyera ndi kuponyamo zina nyemba za vanilla. Ndinawonjezera gulu lonse kwa langa kuti likhale lokhazikika. Kenako, sungani mumphika wanu nthawi yomwe mukuifuna. Chosakaniza chokoma cha vanilachi ndi chabwino kwa maswiti aliwonse, monga keke, makeke, ndi zina zotero; ukatha, gula galoni ina ndikudzazanso.
Chokometsera cha nyemba za vanila kapena zokometsera, zilizonse zomwe mungafune kuzitcha, zitha kupangidwa ndi vodka m'malo mwa vanila womveka bwino, ndipo mulole kuti zikhazikike kwa miyezi 3 mpaka 6 musanagwiritse ntchito. Ndimakonda kugwiritsa ntchito vanila womveka bwino kuti ndithe kugwiritsa ntchito nthawi yomweyo.
How to Make Vanilla Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani nyemba za vanila mu theka la utali ndikuchotsa njere zonse za vanila mkati; gwedezani mu heavy cream ndikuyika pambali pokonzekera zowuma. Mu pulogalamu ya chakudya, sakanizani ufa, chimanga, ufa wophika, mchere, ndi shuga kuti mugwirizane.
Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Kusamukira ku a mbale yaikulu yosakaniza ndi kuzizira pamene mukusakaniza zonyowa.
(Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri). Whisk pamodzi heavy cream ndi vanila kusakaniza nyemba, mazira, vanila womveka, ndi chotsitsa cha vanila mu mbale yosakaniza..
Thirani pa ufa wosakaniza, kenaka sakanizani mpaka mutangosakanikirana. Tembenuzirani mtandawo pamwamba pa ufa, ndi manja a ufa, uukande mu mawonekedwe a mpira; mtanda ukhale womamatira pang'ono koma osanyowa kwambiri kotero kuti ndizovuta kugwira nawo ntchito.
Ngati mtanda uli womata kwambiri, perekani ufa wowonjezera pang'onopang'ono.
INgati mtanda wauma, onjezerani supuni imodzi ya heavy cream. Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones.
Sakanizani mtandawo pang'onopang'ono ndi supuni yamatabwa ndikuigwedeza pamene mukuumba kuti musagwire ntchito mopitirira muyeso. Lipangeni kukhala bwalo ndikuligunda mpaka litakhala mainchesi 12 m'mimba mwake ndi pafupifupi inchi imodzi. Pogwiritsa ntchito mpeni kapena benchi, dulani mu 8 kapena 12 wedges.
Kusamutsa wedges ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 15. Pakadali pano, yatsani uvuni ku 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Kuphika kwa mphindi 20-25 mpaka golide bulauni.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Momwe Mungapangire Glaze ya Vanilla
Dulani nyemba za vanila mu theka la utali ndikuchotsa njere zonse za vanila mkati; kusonkhezera mu 2 supuni ya heavy cream. Onjezani shuga wa confectioners ndi chotsitsa cha vanila ndikumenya palimodzi mpaka yosalala ndi yokhuthala koma yotheka.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
🇧🇷Camila Made Tip: Gwiritsani ntchito shuga wina kuti musambe nthangala zilizonse za vanila ndikuchotsa pakhoma.
Maphikidwe ofananira:
- Keke ya Vanilla Bundt ndi Vanilla Glaze
- Keke ya Vanilla
- Keke Yabwino Kwambiri ya Vanilla
- Vanila Custard
- Nyemba ya Vanilla Pastry Cream
- French Vanilla Creamer
Chinsinsi
Easy Vanilla Scones
zida
zosakaniza
- 469 g (makapu 3-¾) ufa wacholinga chonse , amathiridwa m’chikho choyezera n’kuwasandutsa ndi mpeni
- 30 g (¼ chikho) chimanga
- ½ supuni mchere wosakaniza
- 1 supuni pawudala wowotchera makeke
- 50 g (supuni 4) shuga granulated
- 50 g (supuni 4) shuga wofiirira
- 226 g (timitengo 2) batala wozizira wopanda mchere, wodulidwa mu zidutswa ½-inchi
- 4 mazira aakulu , molunjika kuchokera mu furiji
- 1 chikho heavy cream kapena buttermilk
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera
- ½ vanila nyemba kugawanika ndi kukwapula
- 2 supuni turbinado shuga
Kwa Vanilla Glaze:
- 1 chikho shuga wa confectioners
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera
- ½ vanila nyemba kugawanika ndi kukwapula
- 2 kuti 3 supuni heavy cream kapena evaporated mkaka
malangizo
For the Vanilla Scones:
- Dulani nyemba za vanila mu theka la utali ndikuchotsa njere zonse za vanila mkati; gwedezani mu heavy cream ndikuyika pambali pokonzekera zowuma.
- Mu pulogalamu ya chakudya, sakanizani ufa, chimanga, ufa wophika, mchere, ndi shuga kuti mugwirizane. Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Tumizani ku mbale yayikulu yosanganikira ndikuyika mufiriji ndikusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Mu mbale yosakaniza, whisk pamodzi heavy cream ndi vanila kusakaniza nyemba, mazira, vanila womveka, ndi chotsitsa cha vanila. Thirani pa ufa wosakaniza, kenaka sakanizani mpaka mutangosakanikirana.
- Tembenuzirani mtanda pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtanda mu mawonekedwe a mpira; mtanda ukhale womamatira pang'ono koma osanyowa kwambiri kotero kuti ndizovuta kugwira nawo ntchito. Ngati mtanda uli womata kwambiri, perekani ufa wowonjezera pang'onopang'ono. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
- 🇧🇷Camila Made Tip: Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa kuti mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo gwedezani pang'onopang'ono pamene mukuumba kuti musagwire ntchito mopitirira muyeso.
- Pangani bwalo ndikuligunda mpaka litakhala mainchesi 12 m'mimba mwake ndi pafupifupi inchi imodzi. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 1 kapena 8 wedges. Kokani ma wedges ndikusamutsira ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 12.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Momwe Mungapangire Glaze Vanilla:
- Dulani nyemba za vanila mu theka la utali ndikuchotsa njere zonse za vanila mkati; sakanizani mu supuni 2 za heavy cream. Onjezani shuga wa confectioners ndi chotsitsa cha vanila ndikumenya palimodzi mpaka yosalala ndi yokhuthala koma yotheka. Onjezerani masupuni 2 mpaka 3 owonjezera a heavy cream ngati mukufunikira. Thirani vanila glaze pa scone iliyonse yokhazikika. Tumizani ku pepala lazikopa kapena choyikapo chozizira. Lolani kuti glaze ikhazikike kwathunthu.
zolemba
- Kusunga: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kubwerezanso: Mu microwave mpaka mutenthedwa, masekondi 10 mpaka 15, kapena mu uvuni wa 350 F preheated kwa mphindi 12 mpaka 15 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.