🎊 Uwu!!!!! Ndi tsiku lodziwika bwino pano Camila Made, ndipo tikukondwerera ndi Chinsinsi cha The Perfect Homemade Medialunas !!!🎊🧨 Zolemba mazana asanu zitha kuwoneka ngati zazing'ono, koma kwa Medical Assistant ndi QC Manager adatembenuza blogger yazakudya, ndichinthu chachikulu !!!
Monga mukudziwira pano, maphikidwe omwe ndimagawana nawo patsamba lino ndi zakudya zopangira tokha zomwe ndimaphikira banja langa tsiku lililonse, zokhala ndi zotsekemera zambiri zokhala ndi thanzi labwino kapena nthawi zina zowongoka.
Ndimayesetsa kupanga maphikidwe aliwonse athanzi momwe ndingathere, ndipo nthawi zambiri ndimapambana.😉Komabe, dzino lathu lokoma nthawi zonse limafunafuna njira zatsopano zolepheretsa mzere pakati pa zotsekemera ndi zokhwasula-khwasula.
Chifukwa chake, kuti tikondwerere tsiku lathu lodziwika bwino, tikugawana njira yapadera yomwe tapanga pogwiritsa ntchito kuyesa, zolakwika komanso kupwetekedwa mutu kwazaka zambiri. Komabe, tasokoneza adani athu ndipo tasangalala ndi zotsatira zake!📌
Komabe, kufika kuno kwakhala ulendo wosangalatsa kuyambira zomwe zidayamba zaka 2+ zapitazo mpaka pano, zolemba 500 pambuyo pake, kuphunzira kosalekeza, kugwira ntchito molimbika, nthawi, kupirira, komanso kuleza mtima kwambiri.
Koma ife sitikanakhala nazo mwanjira ina iliyonse. Komabe, kuphika moyandikana kwambiri ndi mnzanga wapamtima, yemwenso amadziwika kuti mwamuna wanga, kwakhala kosangalatsa. Ndikuthokoza Mulungu tsiku ndi tsiku chifukwa chodalitsa moyo wanga ndi munthu wamkulu pambali panga; blog iyi sizikanatheka popanda iye.
Ndi ntchito yolimba, koma ndizosangalatsa kuyang'ana zomwe tachita limodzi ndikudziwa ntchito zonse, chikondi, ndi zolinga kumbuyo kwake.
Ndiloleni ndiyambe kunena kuti sichinali cholinga chathu kugwirira ntchito limodzi monga olemba mabulogu a chakudya, koma chikondi changa pa kuphika ndi kuphika chimamulimbikitsa kupanga malo oti ndisunge maphikidwe onse omwe ndasonkhanitsa kwazaka zambiri.
M'kupita kwa nthawi, adayambanso kukonda kuphika komanso kujambula zithunzi, zomwe zidapangitsa kuti zokonda zathu komanso moyo wathu waukadaulo ukhale umodzi.😍
Kwa ine, kuphika ndi kuphika zakhala gawo la moyo wanga kwa nthawi yonse yomwe ndikukumbukira, kotero ndinatenga zomwe ndinaphunzira kwa amayi ndi agogo anga ndikuziphatikiza ndi zambiri zomwe ndinayesera ndipo ndinalephera kukulitsa kalembedwe kanga ka maphikidwe.
Maonekedwe anga asintha kwambiri kuyambira pamenepo ndipo ndikuyembekeza kuti apitiliza kusinthika monga momwe ndimachitira. Chifukwa chake, ndikusiyirani njira ya The Perfect Homemade Medialunas kuti muwonjezere chisangalalo m'mawa wanu wam'mawa popanda kusokoneza.
Ma Medialuna awa ndi okoma, opepuka, komanso odzaza ndi kukoma, monga momwe Medialunas yotchuka idasangalalira Paraguay ndi Argentina. Opangidwa ndi mtanda wotupitsa chotupitsa, Medialunas amapindika motsatizana kenaka amakulungidwa mu pepala pogwiritsa ntchito laminating.
Njirayi imapangitsa kuti kunja kwa mkate wotsekemera ukhale wofewa, monga makeke. Komabe, mosiyana ndi zofufumitsa, Medialunas ali ndi yisiti ndi mkaka wowonjezeredwa ku mtanda, zomwe zimawapangitsa kukhala olemera pamene akukwera kwambiri.
Sangalalani nazo zomveka, zodzaza ndi Dulce de leche, Phula la Guavachokoleti, kapena makeke kirimu. Maonekedwe awo opepuka komanso opepuka komanso kukoma kwa batala wochuluka kumawapangitsa kukhala oyenera kutsagana ndi khofi kapena tiyi kuti adye chakudya chokoma!
Ndikukhulupirira kuti mumasangalala ndi Chinsinsichi monga momwe banja langa limachitira !!!! 🥳🎉🎊
Momwe Mungapangire Medialunas
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Lembani pepala lophika ndi zikopa; kuika pambali. Kutenthetsa mkaka mpaka kutentha (110 ° F-115 °F). Sakanizani uchi ndi yisiti. Ikani pambali mpaka osakaniza awoneke ngati thovu, pafupi mphindi zisanu.
Onjezerani mazira, shuga, mchere, ndi vanila kuchotsa mu mbale yosakaniza. Pogwiritsa ntchito chomangira paddle, menyani zonse ndikuwonjezera chisakanizo cha yisiti.
Sinthani ku mbedza ya mtanda, onjezerani ufa wosefa, ndikuukani kwa mphindi 4; onjezerani batala wofewetsa ndipo pitirizani kukanda kwa mphindi zitatu motsika mpaka pakati pa liwiro mpaka mtanda ubwere pamodzi ndipo mwafika pa siteji ya chitukuko cha gilateni.
(Kukanda pakati pa mphindi 8 ndi 10 kumakhala kokwanira, ngakhale zonse zimatengera ufa womwe mumagwiritsa ntchito).
Osaukanda mtanda mopambanitsa; simukufuna kukhala ndi gilateni wochuluka chifukwa mudzavutika kuti muwonjeze mtanda pa nthawi ya laminating.
Mkate womaliza uyenera kukhala wosalala komanso wosasunthika, koma osati wochuluka, ndipo suyenera kumamatira m'manja mwanu kapena pamwamba pa ntchito.
Pamene mtanda uli wokonzeka, upange ngati diski ndikuyika pa mbale; kuphimba ndi clingfilm kuti awumitse izo. Refrigerate kwa mphindi 30.
Pamene mtanda ukuzizira, ikani timitengo tiwiri ta batala wopanda mchere wozizira papepala lalikulu. Phimbani batala ndi pepala lina la zikopa, ndipo ndi pini yokulungira, panizani batala mpaka pafupifupi 6'' ndi 6'' lathyathyathya lalikulu.
Manga batala lalikulu mu pepala la zikopa ndi refrigerate kwa mphindi 10 kapena mpaka pakufunika. Chotsani mtanda ndi batala lalikulu mufiriji.
Onetsetsani kuti mtanda ndi batala ndizofanana ndi mawonekedwe; mukufuna kuti batala azikhala wozizira koma wosasunthika, kutanthauza kuti muyenera kuupinda popanda kuswa.
Ngati batala ndi wofewa kwambiri, amasakanikirana ndi mtanda m'malo mopanga wosanjikiza. Kumbali ina, ngati batala ndi wozizira kwambiri komanso wolimba, umasweka, ndipo simungathe kupanga zigawo.
Pereka mtanda wa yisiti mu 13 "x 13" lalikulu pamtunda wochepa kwambiri. Ngati mtandawo uli wozizira kwambiri komanso wolimba, pumulani kwa mphindi zingapo ndikuupukuta. (Yesani kuti bwaloli likhale labwino momwe mungathere ndi makulidwe ofanana).
Ikani sikwele ya batala pakati pa mtanda wogubuduzika kuti ngodya zake ziloze pakati pa mbali iliyonse ya mtanda wogubuduzika.
Pindani ngodya za mtanda pa batala kuti mukumane pakati ndikutsekera kwathunthu batala wosanjikiza. Kenako, ndi chikhatho cha dzanja lanu, kanikizani pang'onopang'ono m'mphepete kuti musindikize seams.
Ndi pini yopukutira pang'ono, tambani mtandawo ponseponse, kulimbikitsa mawonekedwe a makona atatu pamtunda wochepa wa ufa. Mukatha kugwedezeka, sungani mtandawo mu rectangle yokulirapo, pafupifupi 12 "ndi 16".
Fumbi pang'ono ndi ufa pamwamba pa mtanda ndikuyamba kugubuduza kuchokera pakati pa mtanda kupita m'mphepete osati kuchokera kumbali ya mtanda kupita kumbali ina; njira iyi imathandiza kuti mtanda ukhale wofanana.
Kuphatikiza apo, mukufuna kutembenuza mtanda wanu madigiri 180 kuti musunge zambiri.
Chotsani ufa wochuluka ndi pindani mtandawo mu magawo atatu utali, monga kalembedwe ka kalata. Ikani mtanda pa pepala lophika lokonzekera, liphimbe ndi pulasitiki, ndikuzizira kwa mphindi 30.
(Iyi ndi nthawi yanu yoyamba) Chotsani mtanda mufiriji ndikuugudubuza mu rectangle yaikulu kachiwiri. Chotsani ufa wowonjezera, pindani mu magawo atatu, kukulunga ndi pulasitiki, ndikubwezera mtandawo ku furiji.
(Iyi ndi nthawi yanu yachiwiri) Bwerezaninso njirayi ka 2, kwa nthawi zinayi. Pambuyo pa khola lililonse, tembenuzani mtandawo madigiri 90 musanagubuduzenso. Onetsetsani kuti mapeto otseguka a mtandawo akuyang'ana kwa inu nthawi zonse pamene mukupukuta mtandawo.
Refrigerate mtanda kwa ola limodzi kapena usiku, ngati n'kotheka, musanagwiritse ntchito. Mtanda tsopano wakonzeka kupanga Homemade Medialunas kapena makeke ena.
Lolani mtandawo ufewetse pang'ono kutentha kwa chipinda musanautulutse. Lembani 2 mapepala akuluakulu ophika ndi zikopa; kuika pambali. Pang'ono pang'ono ufa, pindani pang'onopang'ono theka la mtanda mu rectangle yaikulu, pafupifupi 14 "ndi 18", ndi makulidwe a ¼''.
Dulani mtanda mu theka utali. Dulani mtanda uliwonse mu makona atatu, pafupifupi 5 "m'lifupi ndi 7" kutalika. Pogwiritsa ntchito mpeni, pangani mfundo 1 '' pakati pa tsinde la makona atatu aliwonse.
Izi zithandizira ma Medialunas kupindika kukhala kachigawo kakang'ono. Tsopano pang'onopang'ono kukoka ngodya za makona atatu kuti zitalike, pafupifupi 10''. (Mtanda wa Medialunas ndi wosavuta kuwongolera pafupi ndi kutentha kwa chipinda).
Kenako, ikani mtandawo pamalo ogwirira ntchito ndi mbali yomwe ili pafupi kwambiri ndi inu. Ndi dzanja limodzi mbali iliyonse ya notch, gudubuza mwamphamvu koma osati mwamphamvu. Mukufuna kuti zigwirizane koma osati kuti zigwirizane.
Pitirizani kugubuduza, kukoka pang'onopang'ono pa gawo lomwe lakulungidwa kale kuti mutambasule pang'ono kamphindi kakang'ono kamene kasanatulutsidwebe. Chitani izi mpaka mutafika pamakona atatu.
Ikani Homemade Medialunas pa pepala lophika lopangidwa ndi zikopa kapena kupoperani ndi mafuta ophikira osasunthika, kupiringa malekezero kwa wina ndi mzake ndikukankhira nsonga mu mapepala ophika.
Bwerezani ndi makona atatu otsala a mtanda. Whisk dzira ndi supuni 1 ya mkaka, chotsitsa vanila, uzitsine wa shuga, ndi mchere.
Gwiritsani ntchito mosamala kutsukidwa koyamba kwa dzira (kutsukani mbali zosalala za medialunas ndipo pewani kupukuta zigawo za medialunas; apo ayi, dzira lidzasindikiza zigawo zomwe zimalepheretsa kukula;
mulole mtanda uwuke pamalo otentha mpaka medialunas atatha (osati kwambiri, koma mokwanira kuti awoneke), pafupifupi mphindi 40 mpaka ola limodzi.
Yatsani uvuni ku 375 ° F (190.56 ° C). Gwiritsani ntchito mosamala dzira lachiwiri ndi lomaliza la dzira (kachiwiri, sungani mbali zosalala za medialunas ndipo pewani kupukuta zigawo za medialunas; apo ayi, dzira lidzasindikiza zigawo zomwe zimalepheretsa kukula.
Kuphika Medialunas kwa mphindi 17-20 mpaka golide bulauni. Chotsani mu uvuni ndikutsuka mwamsanga ndi shuga glaze. Kutumikira kutentha.
Mu kasupe kakang'ono, ikani shuga ndi madzi; simmer mpaka shuga utasungunuka kwathunthu ndi kukhuthala pang'ono, pafupi mphindi zisanu. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila; zisiyeni zizizizira. Enjoy!😍😋🥐
Maphikidwe ofananira:
- Chokoleti Pastry cream
- Tirigu Wonse wa Cinnamon Rolls
- Guava Amateteza
- Pasta Frola
- churro
- Pastry cream
- pate sucree
Chinsinsi
Easy Medialunas
zosakaniza
- 500 g (4 makapu) ufa wothiridwa spoon, wosanjikiza ndikusefa 2 x
- 100 g (½ chikho) shuga granulated
- 166 ml (¾ chikho) mkaka wathunthu kapena madzi (110°F-115 °F), pewani kugwiritsa ntchito 1%, skim kapena opanda mafuta
- 4 supuni (15 g) yisiti yowuma nthawi yomweyo
- 1 supuni mchere wosakaniza
- 2 lalikulu mazira , kutentha kwachipinda
- 2 Masipuni Chotsitsa cha Vanila Choyera
- 1 Supuni Honey
- 2 Masipuni batala wopanda mchere wofewetsa
Kwa Egg Wash:
- 1 Dzira yolk
- ⅛ supuni Chotsitsa cha vanilla choyera
- ⅛ supuni shuga
- onaninso mchere wa kosher
- 1 supuni mkaka , kirimu, kapena madzi
Kwa Sugar Glaze:
- ½ chikho Shuga Wambiri
- ½ chikho Water
- ½ supuni Chotsitsa cha Vanila Choyera , mwakufuna
Laminating:
- 226 g (Chikho chimodzi) cha batala wopanda mchere wa ku Europe, ozizira (Zomwe zili ndi batala wambiri)
malangizo
- Lembani pepala lophika ndi zikopa; kuika pambali.
- Kutenthetsa mkaka mpaka kutentha (120 °F-130 °F). Sakanizani uchi ndi yisiti. Ikani pambali mpaka osakaniza awoneke ngati thovu, pafupi mphindi zisanu.
- Mu mbale yosakaniza, onjezerani mazira, shuga, mchere, ndi vanila. Pogwiritsa ntchito chomangira paddle, menyani zonse ndikuwonjezera chisakanizo cha yisiti. Sinthani ku mbedza ya mtanda, onjezerani ufa wosefa, ndikuukani kwa mphindi 4; onjezerani batala wofewa ndipo pitirizani kukanda kwa mphindi zitatu motsika mpaka pakati pa liwiro mpaka mtanda ubwere palimodzi ndipo mwafika pa siteji ya chitukuko chochepa cha gilateni.
- (Kukanda pakati pa mphindi 8 ndi 10 kumakhala kokwanira, ngakhale zonse zimatengera ufa womwe mumagwiritsa ntchito).
- Osaukanda mtanda mopambanitsa; simukufuna kukhala ndi gilateni wochuluka chifukwa mudzavutika kuti muwonjeze mtanda pa nthawi ya laminating.
- Mkate womaliza uyenera kukhala wosalala komanso wosasunthika, koma osati wochuluka, ndipo suyenera kumamatira m'manja mwanu kapena pamwamba pa ntchito.
- Pamene mtanda uli wokonzeka, upange ngati diski ndikuyika pa mbale; kuphimba ndi clingfilm wokutira kuti ziume. Refrigerate kwa mphindi 30.
- Kuthira Mtanda: Pamene mtanda ukuzizira, ikani timitengo 2 za batala wopanda mchere pambali pa pepala lalikulu la zikopa.
- Phimbani batala ndi pepala lina la zikopa, ndipo ndi pini yokulungira, panizani batala mpaka pafupifupi 6'' ndi 6'' lathyathyathya lalikulu. Manga batala lalikulu mu pepala la zikopa ndi refrigerate kwa mphindi 10 kapena mpaka pakufunika.
- Chotsani mtanda ndi batala lalikulu mufiriji. Onetsetsani kuti mtanda ndi batala ndizofanana ndi mawonekedwe; mukufuna kuti batala azikhala wozizira koma wosasunthika, kutanthauza kuti muyenera kuupinda popanda kuswa.
- Ngati batala ndi wofewa kwambiri, amasakanikirana ndi mtanda m'malo mopanga wosanjikiza. Komano, ngati batala ndi wozizira kwambiri komanso wolimba, amatha kusweka, ndipo simungathe kupanga zigawo.
- Pereka mtanda wa yisiti mu 13 "x 13" lalikulu pamtunda wochepa kwambiri. Ngati mtandawo uli wozizira kwambiri komanso wolimba, lolani kuti upume kwa mphindi zingapo ndikuupukuta. (Yesani kuti bwaloli likhale labwino momwe mungathere ndi makulidwe ofanana).
- Ikani batala lalikulu pakati pa mtanda wogubuduzika, woyikika kotero kuti ngodya zake ziloze pakati pa mbali iliyonse ya mtanda wogubuduzika. Pindani ngodya za mtanda pa batala kuti mukumane pakati ndikutsekera kwathunthu batala wosanjikiza. Kenako, ndi chikhatho cha dzanja lanu, kanikizani pang'onopang'ono m'mphepete kuti musindikize seams.
- Ndi pini yopukutira pang'ono, tambani mtandawo ponseponse, kulimbikitsa mawonekedwe a makona atatu pamtunda wochepa wa ufa. Mukatha kugwedezeka, perekani mtandawo ku rectangle yokulirapo, pafupifupi 12 "ndi 16" mu kukula.
- Fumbi pang'ono ndi ufa pamwamba pa mtanda ndikuyamba kugubuduza kuchokera pakati pa mtanda kupita m'mphepete osati kuchokera kumbali ya mtanda kupita kumbali ina; njira iyi imathandiza kuti mtanda ukhale wofanana. Kuphatikiza apo, mukufuna kutembenuza mtanda wanu madigiri 180 kuti musunge zambiri.
- Chotsani ufa wochuluka ndi pindani mtandawo mu magawo atatu utali, monga kalembedwe ka kalata. Ikani mtanda pa pepala lophika lokonzekera ndikuphimba ndi pulasitiki ndikuzizira kwa mphindi 30. (Iyi ndi nthawi yanu yoyamba)
- Chotsani mtanda mufiriji ndikuukulunga mu rectangle yaikulu kachiwiri. Chotsani ufa wochuluka, pindani mu magawo atatu, kukulunga ndi pulasitiki, ndikubwezera mtandawo ku furiji. (Uwu ndi kutembenuka kwanu kwachiwiri) Bwerezaninso njirayi maulendo enanso 2, kwa nthawi zinayi.
- Pambuyo pa khola lililonse, muyenera kutembenuza mtandawo madigiri 90 musanagubuduzenso. Onetsetsani kuti mapeto otseguka a mtandawo akuyang'ana kwa inu nthawi zonse pamene mukupukuta mtandawo. Refrigerate mtanda kwa ola limodzi kapena usiku, ngati n'kotheka, musanagwiritse ntchito. Mtanda tsopano wakonzeka kugwiritsidwa ntchito kupanga Homemade Medialunas kapena makeke ena. Lolani mtandawo ufewetse pang'ono kutentha kwa chipinda musanautulutse.
- Lembani 2 mapepala akuluakulu ophika ndi zikopa; kuika pambali. Pang'ono pang'ono ufa, perekani pang'onopang'ono theka la mtanda mu rectangle yaikulu, pafupifupi 14 "ndi 18" ndi makulidwe a ¼''. Dulani mtanda mu theka utali.
- Dulani mtanda uliwonse mu makona atatu, pafupifupi 5 "m'lifupi ndi 7" m'litali. Pogwiritsa ntchito mpeni, pangani mfundo 1 '' pakati pa tsinde la makona atatu aliwonse. Izi zithandizira ma Medialunas kupindika kukhala kachigawo kakang'ono.
- Tsopano pang'onopang'ono kukoka ngodya za makona atatu kuti zitalike, pafupifupi 10''. (Mtanda wa Medialunas ndi wosavuta kuwongolera ukakhala pafupi ndi kutentha). Kenako, ikani mtandawo pamalo ogwirira ntchito ndi mbali yomwe ili pafupi kwambiri ndi inu. Ndi dzanja limodzi mbali iliyonse ya mphako, ndipo yambani kugudubuza mwamphamvu koma osati mwamphamvu. Mukufuna kuti zigwirizane koma osati kuti zigwirizane. Pitirizani kugubuduza, kukoka pang'onopang'ono pa gawo lomwe lakulungidwa kale kuti mutambasule pang'ono kamphindi kakang'ono kamene kasanatulutsidwebe. Chitani izi mpaka mutafika pamakona atatu.
- Ikani Homemade Medialunas pa pepala lophika lopangidwa ndi zikopa kapena kupoperani ndi mafuta ophikira osasunthika, kupiringa malekezero kwa wina ndi mzake ndikukankhira nsonga mu mapepala ophika. Bwerezani ndi makona atatu otsala a mtanda.
- Kutsuka Mazira: Sakanizani dzira limodzi ndi supuni imodzi ya mkaka, chotsitsa cha vanila, shuga pang'ono, ndi uzitsine wa mchere.
- Kutsimikizira: Gwiritsani ntchito mosamala kutsukidwa koyamba kwa dzira (tsukani mbali zosalala za medialunas ndipo pewani kutsuka zigawo za medialunas; apo ayi, dzira lidzasindikiza zigawozo kuti zisakule; lolani mtandawo upite kumalo otentha mpaka medialunas yatha (osati kwambiri, koma zokwanira kuti ziwonekere), pafupifupi mphindi 40 mpaka ola limodzi.
- Kuphika: Yatsani uvuni ku 375 ° F (190.56 ° C) Mosamala gwiritsani ntchito kusamba kwa dzira kwachiwiri komanso komaliza (kachiwiri, sungani mbali zosalala za medialunas ndipo pewani kutsuka zigawo za medialunas; apo ayi, dzira lidzasindikiza zigawo zomwe zimawalepheretsa. kuyambira kukula.
- Kuphika Medialunas kwa mphindi 17-20 mpaka golide bulauni. Chotsani mu uvuni ndikutsuka mwamsanga ndi shuga glaze. Kutumikira kutentha.
- Kwa shuga glaze: Mu kasupe kakang'ono, ikani shuga ndi madzi; simmer mpaka shuga utasungunuka kwathunthu ndi kukhuthala pang'ono, pafupi mphindi zisanu. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila; zisiyeni zizizizira. Enjoy!😍😋😍😍😍🥐☕
zolemba
- Nthawi zina mtanda wa medialunas ungakane kutenga nthawi yayitali kuposa 17 ''... Siyani kugudubuza ndi kukanikiza mtanda; zidzangowononga zigawo zanu.
Nthawi iliyonse, pamene kupukuta kwa mtanda wa medialunas kumakhala kovuta kwambiri, kuphimba ndi kulola kuti gluten apumule kwa mphindi 10 mpaka 20 mu furiji musanapitirize.
Sungani mtanda wa medialunas mufiriji kwa masiku awiri. - Khalani Mwachangu! Pakupindika kulikonse ndi kutulutsa, yesani kugwira ntchito mwachangu momwe mungathere kuti mtanda ndi batala zikhale zozizira momwe mungathere. Ngati mtanda kapena batala ukutentha kwambiri, zibwezeretseni mufiriji kwa mphindi zingapo ndikudikirira mpaka zitakhala zovuta kuti zigwirenso ntchito.
Chotsani ufa wochuluka; pamene mukulipinda mu magawo atatu, tambasulani pang'ono kuti mtanda ukhale wofanana.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.