Keke iyi imalinganiza bwino kukoma ndi kulemera ndi buttermilk, ufa wa cocoa, ndi chokoleti chips. Kaya mukukondwerera chochitika chapadera kapena mukufunafuna zokometsera, keke ya chokoleti imeneyi ndi yosangalatsa kwambiri.😋
Momwe Mungapangire Keke ya Chokoleti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F. Wothiridwa ndi zikopa (3) 9-inch round cake pan kapena kupopera ndi kupopera kuphika, pukuta ndi batala wosungunuka, ndi kuwaza ufa.
Mu mbale a Imani chosakanizira zokhala ndi chophatikizira chopalasa, kirimu batala, mafuta avocado, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupifupi mphindi 2.
Chepetsani liwiro mpaka sing'anga, onjezerani mazira amodzi panthawi, kenaka yikani vanila ndikusakaniza bwino. Whisk pamodzi buttermilk, chokoleti chakumwa, ndi khofi mu mbale ina. Sakanizani ufa, koko, ufa wophika, ndi soda mu mbale ina.
Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza.
Sakanizani mpaka mutangosakanikirana. Kenaka, onjezerani tchipisi ta chokoleti ndi pindani kumenya ndi rabala spatula kuti muwonetsetse kuti zikugwirizana.
Gawani kumenya pakati pa mapoto okonzeka ndikuphika pakati pa ng'anjo kwa mphindi 25 mpaka 30 mpaka chotolera mano chituluke choyera. Kuziziritsa kwa mphindi 10, chotsani mapoto, ndikuziziritsa kwathunthu musanazizira.
Bwanji Mng'oma Brigadeiro
Onjezerani chokoleti chodulidwa mu mbale yapakati ndikuyiyika pambali. Mu kasupe kakang'ono pamwamba pa kutentha kwapakati, whisk mkaka wosungunuka ndi mazira a dzira mpaka agwirizane. Pang'onopang'ono tenthetsani kusakaniza mpaka pansi pa mfundo yowira (170-175F); musawiritse, kapena dzira lingapirire.
Chotsani kutentha ndipo nthawi yomweyo kutsanulira dzira osakaniza pa akanadulidwa chokoleti ndi whisk mpaka yosalala. Onjezani vanila ndikusiya kuti iziziziritsa. Mukazizira, tumizani kusakaniza kwa chokoleti mu mbale wa chosakaniza choyimira ndi chomata pala.
Onjezani batala, tembenuzirani chosakaniza kuti chikhale chapakati, ndikumenya mpaka kirimu ndi yosalala. Frost keke ya chokoleti monga momwe mukufunira. Sangalalani!
Momwe Mungasonkhanitsire
Ikani 1 wosanjikiza wa keke ya chokoleti, yozungulira pansi, pakati pa keke. Phulani brigadeiro ndi mpeni wotentha wa palette kapena icing spatula. Thamangani mpeni pansi pa madzi ampopi otentha ndikuwumitsa ndi thaulo.
(Falitsani brigadeiro yokwanira kuti mupange ¼-inchi wosanjikiza.)
Mosamala ikani wosanjikiza wina pamwamba, wozungulira pansi, ndikubwereza. Pamwamba ndi otsala wosanjikiza ndi kufalitsa brigadeiro otsala pamwamba ndi mbali za keke, kutentha mpeni kachiwiri ngati pakufunika.
Pang'onopang'ono sungani ma flakes a chokoleti m'mbali ndi pamwamba pa keke ya chokoleti, kapena fumbi ndi ufa wa koko. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Keke Yosavuta ya Chokoleti
zida
zosakaniza
Kwa Keke ya Chokoleti:
- ½ chikho mafuta a avocado kapena mafuta a maolivi
- 1 thira mafuta opanda mchere , kutentha kwachipinda
- 1 chikho ufa wosalala wosakaniza
- 3 mazira aakulu , kutentha kwachipinda
- 212 g (1 chikho) shuga granulated
- 200 g (1 chikho) shuga wofiirira
- 2 zikho ufa wopangidwa ndi cholinga chonse , osasunthika & kusefa
- 2 supuni zotupitsira powotcha makeke
- 1 supuni pawudala wowotchera makeke
- 2 Masipuni Chokoleti chakumwa , monga Godiva
- ¼ supuni mchere wosakaniza
- 1 chikho buttermilk , kugwedezeka
- 1 chikho khofi watsopano kapena madzi otentha
- 1 supuni chotsitsa cha vanila choyera
Kwa Chokoleti Frosting:
- 1 (14 oz) mkaka wodzaza ndi mafuta
- 2 dzira lalikulu yolk , kutentha
- 240 g chokoleti chosakoma , kudulidwa
- 15 ml (supuni 1) kuchotsa vanila koyera
- 220 g (timitengo 2) batala wopanda mchere, kutentha kwapakati
malangizo
Kwa Keke ya Chokoleti:
- Yatsani uvuni ku 350 ° F. Wophimbidwa ndi zikopa (3) ziwaya zozungulira zozungulira 9-inch kapena kupopera ndi kupopera kophika, sakanizani ndi batala wosungunuka ndikuwaza ndi ufa.
- Mu mbale ya chosakaniza choyimilira chokhala ndi chophatikizira, kirimu batala, mafuta a avocado, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupifupi mphindi ziwiri. Chepetsani liwiro mpaka sing'anga, onjezerani mazira amodzi panthawi, kenaka yikani vanila ndikusakaniza bwino.
- Mu mbale ina, whisk pamodzi buttermilk, chokoleti chakumwa, ndi khofi. Mu mbale ina, phatikizani ufa, koko, kuphika ufa, ndi soda. Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza.
- Sakanizani mpaka mutangosakanikirana. Kenaka, onjezerani tchipisi ta chokoleti ndi pindani kumenya ndi rabala spatula kuti muwonetsetse kuti zikugwirizana.
- Gawani kumenya pakati pa mapoto okonzeka ndikuphika pakati pa ng'anjo kwa mphindi 25 mpaka 30 mpaka chotolera mano chituluke choyera. Kuziziritsa kwa mphindi 10, chotsani mapoto, ndikulola kuti kuziziritsa kwathunthu musanazizira.
Kwa Chokoleti Frosting:
- Mu mbale yapakati, onjezerani chokoleti chodulidwa ndikuyika pambali.
- Mu kasupe kakang'ono pamwamba pa kutentha kwapakati, whisk mkaka wosungunuka ndi mazira a dzira mpaka agwirizane. Pang'onopang'ono tenthetsani kusakaniza mpaka pansi pa nsonga yowira (170-175F), musawiritse, kapena dzira lidzapiringa. Chotsani kutentha ndipo nthawi yomweyo kutsanulira dzira losakaniza pa chokoleti chodulidwa ndi whisk mpaka yosalala. Onjezani vanila ndikusiya kuti iziziziritsa.
- Mukazizira, tumizani chosakaniza cha chokoleti mu mbale ya chosakaniza choyimira ndi chophatikizira. Onjezani batala ndikutembenuza chosakaniza kuti chikhale chothamanga kwambiri ndikumenya mpaka zofewa komanso zosalala. Frytsani makapu a chokoleti monga momwe mukufunira. Sangalalani!
Momwe Mungasonkhanitsire
- Ikani 1 wosanjikiza wa keke ya chokoleti, yozungulira pansi, pakati pa keke. Phulani chisanu ndi mpeni wotentha wa palette kapena icing spatula: Thamangani mpeni pansi pa madzi ampopi otentha ndikuwumitsa ndi chopukutira. (Falitsani chisanu chokwanira kuti mupange inchi ¼.) Mosamala ikani wosanjikiza wina pamwamba, wozungulira pansi, ndikubwereza. Pamwamba ndi wosanjikiza wotsalira ndikufalitsa chisanu chotsalira pamwamba ndi mbali za keke, kutenthetsa mpeni ngati pakufunika. Pang'onopang'ono sungani ma flakes a chokoleti m'mbali ndi pamwamba pa keke, kapena fumbi ndi ufa wa koko. Sangalalani!
zolemba
- Momwe Mungapangire Buttermilk Wopanga Kunyumba: onjezerani masupuni 4 a mandimu atsopano, laimu, kapena vinyo wosasa woyera wothira mu kapu yoyezera galasi, ndi kuwonjezera mkaka wokwanira kupanga 1 chikho cha madzi onse; kusonkhezera kuphatikiza ndi kusiya kuima kwa mphindi 5 (kusakaniza ayamba curdle). Kenaka, gwiritsani ntchito monga momwe tafotokozera mu recipe.
- Phimbani ndi refrigerate zotsala zonse kwa masiku asanu, kuonetsetsa kuti mwabweretsa Keke ya Chokoleti ku firiji musanatumikire.
- Osapitirira pamene izo zifika pa kusakaniza; sakanizani mpaka mutaphatikizana.
- Musawaphike.
- Chinsinsi cha Keke ya Chokoletichi chingagwiritsidwenso ntchito kupanga makeke 24 (nthawi yophika iyenera kukhala pakati pa mphindi 25 ndi 30), a 9 "x 13" chokoleti pepala keke (mphindi 30 ndi 35), kapena 13 "x 18" theka la poto (mphindi 20 ndi 25)
- Nthawi yomwe imatenga kuti brigadeiro ifike pamtundu wokhuthala, ngati mousse zimatengera kutentha kwanu kukhitchini. Mutha kuziyika mu furiji mwachidule, ndikuyambitsa mphindi zingapo zilizonse, mpaka zitakhuthala - samalani kuti musazizire kwa nthawi yayitali, kapena chisanu chikhoza kukhala chokhuthala kwambiri kuti chisafalikire.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.